Meat Food Poisoning

Meat Food Poisoning

You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

Last updated:

Product: Meat

K

Jersey Mike's Subs, Murfreesboro Road, Franklin, TN, USA

6 hours ago reported by user-kcvy1464

Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills
Suspected source: Bad meat at Jersey mikes
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: This location has gotten bad so fast. Seems to be new hires in maybe from a diff location, … See More
it’s always dirty and stinks. It smells like rotten meat. I asked if they smelled the smell and they didn’t so it’s really concerning. The employee that was there today is always rude too and rushes people. Like sir I don’t know what I want yet I just walked in. But I do feel bad after eating here. Sad too because this is a go to spot when hungry due to no good food being around  | Symptoms: Nausea, Stomach Pain, Chills
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#jerseymikes #franklin #tennessee #us #meat

A
Closure Date: 04/12/2024

Violations:
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken** … See More


High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register behind front counter and began wrapping food items in pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added sanitizer to water, 250 ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach-in cooler next to kitchen entrance from front counter. Manager placed pork beneath cooked rice. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor beneath hand washing sink next to three compartment sink. Observed 9 rodent droppings on floor in front corner of kitchen next to three compartment sink. Observed 15 rodent droppings on floor in air handler closet next to cook line. Observed 4 rodent droppings on floor in dry storage closet behind restaurant. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on stove top on cook line: rice (105F - Hot Holding). Manager stated rice placed on stove top 30 minutes prior to temperature being taken. Manager had employee place item in reach-in cooler to cool down. **Corrective Action Taken**

Source: Florida Department of Health
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#newberry #florida #us

A
Closure Date: 04/08/2024

Violations:
High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator. **Warning**

High Priority - … See More
Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning**

Source: Florida Department of Health
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#orlando #florida #us

H
Suspected food poisoning. Symptoms: Headache, other: Chest pain
Suspected source: Too much salt in the meat
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: I immediately notified uber eats i could not eat the sandwich or French fries because of the high salt … See More
content and tingling in my mouth along with the headache and chest discomfort I do have high blood pressure.i plan on taking the food back to bjs in the AM  | Symptoms: Headache, Chest Pain
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#bjs #ubereatsdelivery #valleystream #newyork #us #meat #fries #sandwich #frenchfries

P
I’ve eaten them on 2 separate occasions one was the meatball marinara and then this one both within 10hrs or less after eating vomiting started then diarrhea with extreme fatigue and abdominal pain and sweating to the point it was dripping off I will never ever eat any healthy choice food again  | Symptoms: Nausea, Diarrhea, Vomiting, Fatigue, Sweating

#walmart #decatur #georgia #us #meatball #healthychoice

Phil's Good has issued a recall for various soups and sauces due to the undeclared presence of several allergens. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. While no cases of allergic reactions have been reported … See More
to date, the recall is of particular importance to individuals with sensitivities to the allergens listed or those with celiac disease or other gluten-induced illnesses.

The products in question include

- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens

All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.

People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

A
Report date: Apr 16, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food service manager on site when tcs foods are being prepared and served at the facility (hot dogs, pizzas, sandwiches, and meats and cheeses). Instructed manager … See More
that someone with a city of chicago food manager certificate must be present while in operation. Priority foundation violarion, 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hot water at the hand sink in the rotisserie chicken cooking and preparation area to be 49f. Instructed to repair water to provide at least a minimum of 100f for proper handwashing. Priority violation, 7-38-030(c). Citation issued. Plumber on site at time of inspection. Hot water has been restored to 100f. Cos.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on the waste receptacle in the employee unisex bathroom in the rear storage area in back of warehouse. Instructed manager to provide a covered receptacle or lid.

55. Physical facilities installed, maintained & clean
- comments: observed spillage present on floor in the bakery corner near the ovens and hand sink. Instructed manager to clean and maintain area free of any spills.

Source: chicago.gov
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#costco #chicago #illinois #us

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