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    You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

    Last updated: October 5, 2022

    Product: Meat

    I had kleftiko, a meat food. after 3-4 hours i had symptoms. Had to go to the doctor
    its been day 4 now | Symptoms: Diarrhea See Less
    20


    Closure Date: 09/22/2022

    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded-talapia served raw for ceviche. **Warning**

    High Priority - Roach activity present as evidenced by live roaches found. One live roach on exterior... See More door of freezer in kitchen. One live roach on wall at front counter in dining room. Three live roaches on shelf with sauce bottles at front counter in dining room. One live roach on floor in front of stove in kitchen. Two live roaches on wall by reach in cooler in kitchen. Operator removed and sanitized areas. **Corrective Action Taken** **Warning**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (118F - Hot Holding); beans (126F - Hot Holding) at steam table. Operator states food reheated on stove and placed in unit less than fours hour prior. Food placed on stove to reheat to 165F. Steam table water not hot enough. **Corrective Action Taken** **Warning**

    Source: Florida Department of Health
    See Less
    767


    Closure Date: 09/22/2022

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale

    High Priority - Roach activity present as evidenced by... See More live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**

    High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**

    Source: Florida Department of Health
    See Less
    767


    Closure Date: 09/20/2022

    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on top of the pizza at the front counter, also observed 1 live fly on top of utensils containers and 1 live... See More fly flying on top of garbage container located in front counter area. **Warning**

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live flies landing on cooked pizzas in front counter display case. **Warning**

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pepperoni pizza, cheese, pizza, Nutella, pesto pizza, chicken pizza at average of 80 ° F at the front counter. **Warning**

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil at 81° F. As per operator more than 4 hours. **Warning**

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepperoni pizza, cheese, pizza, Nutella, pesto pizza, chicken pizza at average of 80 ° F at the front counter. **Warning**

    Source: Florida Department of Health
    See Less
    2.3K


    Last evening, 10/2/2022 at 9:30, I ate the chopped steak made of ground beef and topped with mushrooms, onions, and sauce, with sides of asparagus, baked sweet potato, and Ceasar salad, with bread and sweet tea. The meat was ordered medium well done and appeared to be... See More cooked through. I found a piece of string and small bit of plastic in the meat, which I gave to the manager who removed the charge. I carefully ate the remaining meat. Around 3am I began having stomach cramps and large belches with foul odor. At 8am I had watery diarrhea which I treated with Pepto Bismol and it continued until 5pm. I am feeling better and resumed normal food as of 5pm. I called the restaurant and spoke to the same manager to report my illness. This is the first time I have ordered the chopped steak at this restaurant, but I have had the other items many times and never had any illness after eating there in the past. | Symptoms: Diarrhea, Cramps See Less
    1.2K


    Oscar Meyer deli fresh smoked turkey lunch meat food poisoning My daughter and I both had the turkey sandwich with nothing else on it but mustard and we both got sick and we had not eaten anything else today before that | Symptoms: Other See Less
    838


    Now, Krazy bacon roll tasted bad or old meat wasn’t even bacon. Symphony roll tasted like old fish. We both drove straight to a store for pepto. Even after taking the med I have severe cramping and urgent diarrhea. Onset 3 hours after. | Symptoms: Diarrhea, Nausea, Cramps See Less
    912


    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting
    Suspected source: Turkey meat
    Onset: 3 hours
    Duration: Not sure
    Sick: 1
    Additional information: No | Symptoms: Diarrhea, Nausea, Vomiting See Less
    552


    I ate a Stouffer's meat and cheese lasagna last night and about 30 minutes after my stomach started cramping super bad. I tried to sleep through it and they lasted through to the morning. My boyfriend ate the same thing and has vomited 7 times and got... See More sent home from work, and we're both writhing in horrible stomach pain. | Symptoms: Nausea, Stomach Pain, Vomiting, Cramps See Less
    162


    I ate from the salad bar and had Parmesan cheese, cured meats, mozzarella, mushrooms, zucchini. I also had meat from the skewers. Consumption started around 745/8pm and I had my first round of vomiting at 1/130am. This continued until 6am. I felt weak and nauseous with stomach... See More pain and diarrhea after vomiting ceased. The next day I still feel weak and am having diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness, Stomach Pain See Less
    497


    Last 30 days