“Believed to be Meatloaf  Just me. 8 hours after getting home had all 4 Symptoms above from 3:30-7:30 am  ”

“My husband and I were on a vacation from montreal. On Wednesday January 1st we are here. I had the Southern Deep Fried Chicken. He had a meatloaf. I took only two bites of the Meatloaf and he had half my chicken since they gave 2 large fried chickens. We... See More finished eating at 4PM and I started feeling very dizzy at 5PM and starting around 6PM I started feeling nausea and around 6:30-7PM I started vomiting and continued vomiting all night and throughout the next day and the day after. I had the chills and was extremely dizzy as if the room was constantly spinning and I had blurred vision. After the vomiting was over I had diarrhea and some stomach cramps but my extreme dizziness and blurred vision never stopped. We rushed back to Canada and saw a doctor and he said I had a fever and also vertigo. Today is January 10th and I still have the vertigo and am unable to go back to work. My husband also had the food poisoning, he threw up all night on January 1st and in the morning he was back to normal. The nightmare continues for me however. ”

“Jan/22/2020 Meatloaf 2hrs after vomiting meatloaf and potatoes ”

“I am guessing meatloaf ”

“My daughter and I ate here for dinner. I had the acme burger and fries. She had the meatloaf with no symptoms. Within two hours after eating we had to go home due to my stomach cramping. I have had to go restroom several times throughout the night. I had... See More mostly bland foods throughout the day ”

“According to the Oregon Health Authority (OHA), New Seasons Market issued a voluntary recall of their ground beef products, including their ground beef products such as meatballs, meatloaf, and hamburger patties of all varieties under the concern these might be contaminated with E.Coli. This recall initiated after three persons reported... See More getting sick with E. Coli after consuming ground beef products. The OHA advises consumers who purchased any of these products to throw them away immediately. The recalled products were “Packed On” dates October 19 to October 23, and “Sell By” dates starting October 23, 2019, up to and including October 26, 2019. Source: Oregon Health Authority - oregon.gov ”

“Inspection Failure: 2019-10-17
Details: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS... See More INSIDE OF 3- DOOR PREP COOLER SUCH AS 1LB. HUMMUS 45.3F,2.5LBS. PICO DE GALO 45.1F. 2.5LBS.HOMEMADE GARLIC AIOLI 45.0F.1LB. PEA SOUP 45.8F.1LB. COOKED MEATLOAF 50.0F.1LB.GUACOMOLE 45.3F.1LB. COOKED ONIONS 49.5F..5LB. RAW HAMBURGER 53.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 10.5LBS.$13.50.(COS) (PRIORITY 7-38-005) OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENUS.(PRIORITY FOUNDATION-NO CITATION ISSUED) OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.1F FAR RIGHT AND MIDDLE COMPARTMENTS WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.FAX OR EMAIL LETTER WHEN UNIT HAS BEEN REPAIRED OR REPLACE.(PRIORITY 7-38-005) MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN DISH WASHING AREA,PREP AREA,BAR AREA AND BASEMENT. CRAWLING AROUND FLOOR DRAINS IN BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/17/19.(PRIORITY FOUNDATION 7-38-020(A) OBSERVED AN APPX.'1/2-3/4' GAP ALONG BOTTOM OF FRENCH DOORS AND ALONG SIDE OF REAR SIDE DOOR.MUST MAKE DOORS TIGHT FITTING. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 3 DOOR PREP COOLERS AND DOOR HANDLE ON 1- DOOR PREP COOLER. MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM. MUST CLEAN DUST BUILD UP FROM WALLS IN BAR AREA.MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN BEER WALK IN COOLER. MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA. MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS. MUST CLEAN DEBRIS FROM FLOOR UNDER EQUIPMENT IN BAR AND PREP AREA. OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN. Source: Chicago Health Department. ”

“I had there meatloaf sandwich with fries, a glass of champagne and a Bloody Mary. About two hours later I started feeling sick and was vomiting for the next 7 hours. ”

“Meatloaf , Two of us got sick. It was about an hour later. And than we both started our stomachs being upset. ”

“My fiancé and I both got Horrible food poisoning on 9-13-19. We both were fine before. We both had the Meatloaf. My fiancé said it tasted different. After eating some I realized he was right it was not the same recipe they had changed something. After going home both of... See More our stomachs were grumbling. Then came the explosions!! Massive gas, pain and diarrhea which is still happening today 3 days Later. I feel they could have possibly added some artificial sweetener to their meatloaf or gravy like Splenda... because it was a sweet taste and that makes us both sick if we use it. BEWARE! We won’t be returning!! ”