Milk Food Poisoning

Milk Food Poisoning

It is possible to get food poisoning from drinking milk. Like other products which come from animals, milk needs to be treated for it to be safe for consumption. Raw milk, especially when not pasteurized, is one of the leading causes of food poisoning.

Last updated:

Product: Milk

A
Report date: Apr 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at womens employee bathroom handwashing sinks. Temperature of water was 66. 1f at the time of inspection. Instructed to have hot and cold running water at a … See More
minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 5 lbs of beef at 55. 8f, 10 lbs of chicken at 54. 1f, and 5 lbs of cooked pasta at 53. 1f. The manager discarded and denatured a total of 20 lbs at $300. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed first floor kitchen prep cooler not maintaining proper temperature 60. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted and service area and stored on floor in basement storage areas. Instructed manager to invert and elevate all single service articles off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 'observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued. '

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 22, 2024
36. Thermometers provided & accurate
- comments: observed no thermometers inside cold holding units in all prep areas conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambient air thermometers in all refrigeration units and maintain.

37. Food … See More
properly labeled; original container
- comments: observed three food storage bins in the front sushi prep area not labeled. Instructed to label food storage containers with the items with common name and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the middle door on the prep cooler in the front sushi prep area not able to remain closed. Instructed to repair mentioned prep cooler and maintain.

49. Non-food/food contact surfaces clean
- comments: observed push carts in the rear hot/cold food prep area with food debris. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink on the side of the baxter proofer in the front bakery prep area continue to run once water petal is released. Instructed to repair mentioned sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under the cooking and storage equipment in the rear hot/cold food prep area with food debris and grease build up. Also, observed in the walk-in cooler where milk and juices are stored for display with a sticky liquid substance. Instructed to clean all mentioned floors and maintain.

Source: chicago.gov
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#chicago #illinois #us

Intermezzo Bakery Inc, d/b/a Gayana’s Bakery located at 100-02 Rockaway Blvd, Ozone Park, NY has issued a recall for its 'Sochniki' product due to undeclared milk allergens. The product was sold at the retail store Net Cost Market at 2257 E. 16th Street, Brooklyn, NY. To date, … See More
no illnesses have been reported to this Department in connection with this product.

The recalled product is Gayana Bakery Sochniki, sold in 12 ounce plastic containers. The product carries a "best by" date of 04/15/2024. Presence of milk allergens not declared on the label.

People who have severe sensitivity to milk may run the risk of serious or life-threatening reactions if they consume this product.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: agriculture.ny.gov
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#allergicreaction #newyork #us #allergen

J
Friday evening I had a cotton candy milkshake from duck donuts. About 2 hours later I felt really nauseated and did all night and all day Saturday also got a bad headache. By Saturday afternoon I had severe diarrhea that occurred every 5-15 minutes. Couldn’t even drink … See More
a sip of water without going to the bathroom. It lasted until Monday 4/22 around 4. So about 50 hours of almost mom stop diarrhea.  | Symptoms: Nausea, Diarrhea, Headache
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#winchester #virginia #us #milkshake

Quebec-based company Les 3 Piliers Inc., located at 750 Rue Gilford, Montreal, QC, Canada, has issued a recall for several of its products due to the undeclared presence of allergens including wheat, milk, soy, nuts, and eggs. The recall was announced in collaboration with the Ministry of … See More
Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. The products were only sold at the Les 3 Piliers Inc. establishment in Montreal. No cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ to date.

The recalled products include:
- Vegetarian Lasagna, Ricotta & Zucchini (Wheat and milk) / Unitary
- Veggie Pâté and Pickle Sandwich (Wheat, soy, and eggs) / Unitary
- Check Pesto Wrap (Cashews, hazelnuts, almonds, or pine nuts) / Unitary
The recall applies to all batches whose labels do not include mention of the allergens. The products were packaged in a transparent plastic container and sold refrigerated.

People who are sensitive to the allergens mentioned on this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

N

Chick-fil-A, Old Winder Highway, Braselton, GA, USA

3 days ago reported by user-njvt3422

Had a chicken sandwich, fries, and a cookies and cream milkshake. This was the only thing I ate that day that my family did not and I was the only one sick. I had this on Wednesday evening around 7:30-8 pm and by 10 my stomach was … See More
hurting and by 2 am I was in the bathroom for the next 12 hours almost consistently. This is now Saturday and I’m still having headache and diarrhea.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Headache
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#chickfila #braselton #georgia #us #chicken #cream #fries #milkshake #sandwich #chickensandwich

A
Report date: Apr 16, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear staff washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; … See More
original container
- comments: observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Source: chicago.gov
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#jewelosco #chicago #illinois #us

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