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    You can get food poisoning from eating mushrooms. Most mushrooms do not contain any harmful bacterium, but mushrooms can become contaminated after being harvested. Mushrooms are grown in compost that has not been sterilized present a particularly high risk of food poisoning if they are eaten before being washed properly.

    Last updated: November 28, 2022

    Product: Mushroom

    I was visiting my kids and grandkids for the holidays. I needed Gluten Free and vegetarian food. It tastes great but I ended up with diarrhea, upset stomach, and stomach aches. Also, whole pieces of mushrooms were in my diarrhea. That has never happened and I eat... See More mushrooms a lot. I’m super disappointed. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
    340


    Suspected food poisoning.
    Symptoms: Diarrhea,Stomach Pain,Cramps,Headache, vomiting, nausea
    Suspected source: My husband had a mushroom & swiss and I had a butter burger and shared fries.
    Onset: 2 hours
    Duration: 20 hours
    Additional information: | Symptoms: Diarrhea, Stomach Pain, Cramps, Headache, vomiting, nausea See Less
    377


    I had a steak dinner on Oct 30 2022 with mushrooms and experienced nausea, diarrhea and throwing up which required a four day hospital stay. Total recovery took over three weeks...nausea wouldn't go away. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.2K


    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Fever,Stomach Pain,Cramps,Chills,Headache
    Suspected source: It's not the first time it's happened. I think the mushrooms were dried
    Onset: 6-8 hours after eating them.
    Duration: About 24 hours or longer. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    2


    Report date: Nov 17, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted no soap available at the three-hand washing sinks located at the kiosks of "savory stack, " "salad bar," and "deli. " hand sanitizer only was provided in the soap dispensers. Management... See More provides soap. Priority foundation violation 7-38-030(c) citation issued.

    22. Proper cold holding temperatures
    - comments: noted approximately 10 lbs of cooked chicken chunks in a 3-inch deep metal container of the upper portion service cooler at "savory stacks" with an improper cold holding temperature of 91. 6f. Also noted were cooked mushrooms in the same cooler at 44. 6f, both with today as a prep date. Reviewed proper cooling methods of cooked foods and proper cold-holding temperatures of tcs foods. All foods are discarded. Priority violation 7-38-005 citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 50 live small drain flies at the dish machine area around the food waste disposal machine and the conveyor belt for soiled dishes. Recommend having pest control co. Service area for flies, eliminate all moist, organic material, and eliminate fly activity. Priority foundation violation 7-38-020(a) citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash guard on the right side of the south wall handwashing sink in the spice food prep area.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: torn rubber door gaskets on the tall reach-in cooler at the "paseo" food station. Must replace.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted food-soiled and stained wooden cutting boards of metal food cart at the rear kitchen cooks line. Must clean or replace.

    49. Non-food/food contact surfaces clean
    - comments: the interior of ovens with excessive food debris must clean and maintain. Table top can opener with encrusted food debris. Must clean after each use.

    55. Physical facilities installed, maintained & clean
    - comments: dirty floor drain under the dish area and soiled dish conveyor belt. Must clean and maintain.

    58. Allergen training as required
    - comments: no proof of allergen training or certificates for all city of chicago certified food managers. Must provide.

    60. Previous core violation corrected
    - comments: previous core violations from report #2550114 on 2-18-22 were not corrected. #44- observed a prop/display wooden bowl not acceptable for food storage being stored on shelving with clean food containers. Must not store non-food contact equipment with utensils/food containers used for food storage. #51-must remove all eyewash stations from all hand washing sinks to prevent possible cross contamination. #55-excessive pooling water throughout the floors under and around the dish machine. Must remove and maintain dry floors. Priority foundation violation 7-42-090 citation issued.

    Source: chicago.gov
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    5.1K


    My wife and I both feel stomachache after having it. Mine was a chicken with mushrooms and hers was grill chicken breast. I took the last bite of her chicken breast since she wasn't able to finish it. She threw up twice over night. I had to... See More use the bathroom multiple times. We both are experiencing cramps. I finally threw up this morning. It was the mushrooms and chicken. For some reason it's bad.
    The worst part is we need to take care of the 18 months and work. Last time ordering from this place. Did not pass food regulations on my book. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
    See Less
    7.3K


    CDC, public health and regulatory officials in several states, and the FDA are investigating a multistate outbreak of Listeria monocytogenes infections linked to enoki mushrooms. Investigators are working to identify specific brands of enoki mushrooms that may be linked to these illnesses. As of November 15, 2022,... See More 2 people infected with the outbreak strain of Listeria have been reported from 2 states (MI and NV). Both have been hospitalized, and no deaths have been reported. Sick people’s samples were collected from October 5, 2022, to October 8, 2022.

    Enoki mushrooms are white and have long, thin stems. They are often sold in bunch with roots in sealed plastic packaging. They are popular in Japanese, Chinese, and Korean food, and they are almost always eaten cooked in soups, hot pots, and stir-fried dishes.

    CDC advises people who are pregnant, aged 65 or older, or have a weakened immune system to not eat raw enoki mushrooms. CDC also advises restaurants to not serve raw enoki mushrooms. Cook enoki mushrooms thoroughly to kill any foodborne germs.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: cdc.gov
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    10


    Green Day Produce, Inc. of Vernon, CA is recalling its 200g/ 7.05oz packages of ENOKI MUSHROOM (Product of Korea) sold from September 2022 - October 2022 because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections... See More in young children, frail or elderly people, and others with weakened immune systems. The recalled Enoki Mushroom was distributed nationwide to distributors and retail stores. No illnesses have been reported to date in connection with this problem.

    The Enoki Mushroom comes in a 200g/7.05oz clear plastic package with the following description “Enoki Mushroom” in the front and Green Day Produce, Inc. in the back. The UPC is 16430-69080 and is located on the back side of the package. There is no lot code or dates on the package.

    Company name: Green Day Produce
    Brand name: Green Day Produce
    Product recalled: Enoki Mushrooms
    Reason of the recall: Potential to be contaminated with Listeria Monocytogenes
    FDA Recall date: November 17, 2022

    The distribution of the product has been suspended. The potential for contamination was discovered after a retail sample was collected and analyzed by the Michigan Department of Agriculture and Rural Development (MDARD) and revealed the presence of Listeria monocytogenes in 200g/7.05 oz. package of Enoki mushrooms.

    Consumers who have purchased the recalled product are urged to return them to the place of purchase for a full refund.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fda.gov
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    472


    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Stomach Pain,Cramps,Headache
    Suspected source: Bad food
    Onset: 2 hours
    Duration: 48 hours
    Sick: 1
    Additional information: I had a steak with mushrooms and onions | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache See Less
    325


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