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    Product: Noodle

    Updated: March 26, 2024 9:19 PM
    3/26/24 chicken teriyaki with noodles and vegetables I barely ate any of my bowl, maybe 10 bites? Within 5 minutes I was throwing up multiple times | Symptoms: Vomiting See Less
    48


    I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went... See More to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny. | Symptoms: Diarrhea See Less
    711


    I love the customer service there and all their employees, they’re so sweet and helpful. I cannot help but notice multiple times consuming Trader Joe’s products and numerous times eating the frozen meals from there, I have all had major issues processing and breaking down the food.... See More I would have extreme diarrhea. So today I pooped and noticed I pooped a lot, this is my 3rd round of pooping after flushing 2 other consecutive rounds. Im finding what looks like it could be parasites but I never had that happen before nor know if that’s what they look like if they even come out of your rectum. I’m looking harder and it seems like it may be noodles and bean sprouts and scallions that didn’t get digested. That definitely look like it was the Trader Joe’s frozen vegetable pad Thai. I ate other meals after that. I am confused. | Symptoms: Diarrhea See Less
    Trader Joe's, 4th Street North, St. Petersburg, FL, USA photo #1
    nsfw
    289


    Ordered fried rice, soup dumplings, and pot stickers. My girlfriend got the red lentil cakes and I ordered the Waygu Beef Noodles. For the next 4 days, I went through a personal hell. I threw up a total of 12 times and had awful diarrhea and nausea.... See More I was told by my doctor that I must've gotten a parasite due to the amount of painful vomiting. I will never go there again except to play ping pong. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    832


    Bought a box of shrimp noodle and tso’s chicken rice at evening of 3/19. I ate shrimp noodle(expired at 3/24) at 3/21 noon, diarrhea at 3/21 evening. At that time, I thought it’s because the burritos I ate at night. Then I ate tso’s chickens(expired at 3/15)... See More at 3/23 afternoons, diarrhea at 3/23 evening. Basically I can confirm the root cause of diarrhea is WFM’s food. | Symptoms: Diarrhea See Less
    381


    I didn’t make my husband dinner before work and feel horrible as he ate a Nissin Chow mein Raman instant Noodle, shrimp flavored. Now he is throwing up with chills and sweating. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating See Less
    1.2K


    Suspected food poisoning. Symptoms: Diarrhea, Cramps
    Suspected source: Noodles
    Onset: Less than 4 hours
    Duration: Less than 4 hours
    Sick: Not sure | Symptoms: Diarrhea, Cramps See Less
    368


    Me and my brother (Who has down syndrome) just ate a can of Campbell's double noodle soup each. Now we both have stomach pain and feel like we have to throw up. I bought this in a 4 pack at Smith's in N Las Vegas a few... See More days ago. Today's date is Mar 18 2024. the expiration date on the bottom of cans is July 24 2025. | Symptoms: Nausea, Stomach Pain, Gas See Less
    1.4K


    My niece, daughter, and I all had severe food poisoning from this location for at least 48 hours from eating at Piada. Around 7pm three days prior we decided to eat at Piada. I ordered the Diavolo sauce while daughter and niece got the marinara red sauce.... See More Noticed both were near the last of the containers and whatever wasn’t scooped onto the noodles, the leftovers were poured and mixed into the new sauce. When confronting the manager of the illness they mentioned that it is standard procedure to pour the old leftover sauce into the new sauce to help not waste food. Standard procedures should also include not violating health codes when heating food longer than 4 hours by pouring previously heated food into newly heated food in which would contaminate the new heated batch. The manager advised we go to the hospital to confirm the food poisoning we received a couple of hours after consuming their food which included uncontrollable vomiting, diarrhea, fever, cold sweats, and inability to move for two complete days while not being able to retain fluids. On day three was able to gain enough strength to shower and drink fluids but still shakey and unable to eat. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Sweating See Less
    746


    Report date: Mar 11, 2024
    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago certified foof manager on site with a valid original certificate while preparing and serving italian beef, ground chicken, pasta, and shrimp. Instructed to provide at least one... See More certified food manager on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand cleanser available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand drying provision available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. 7-38-030 (c). See above violation for citation.

    22. Proper cold holding temperatures
    - comments: observed the following cold tcs foods at improper temperatures during the time of inspection. . . Approximately 120lbs of raw chicken parts (wings, thighs, drums,) ranging between 50f-59f, 5 lbs fish @ 56f, 5 lbs shrimp 54f, 10lbs cooked pasta @49. 8f, cooked italian beef @55f, 2 lbs polish sausages 56f, 1lb hotsdogs 58f, 15 lbs alfredo sauce @65f, 15 lbs ground chicken @58f. Instructed to hold all cold tcs at 41f and below as required. Priority violation. #7-38-005. Citation issued. Manager voluntarily discarded all said food items during this time.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed 2 cooling units on the premise at improper cold holding temperatures. Noted 2-door refrigeration unit with cold hold attached @56f and 2-door cooling unit @54. 8f during time of inspection. Both said units stored tcs foods (chicken, fish, beef, cooked pasta noodles, etc. ) at this time. Instructed to discontinue use of said equipment and repair units to 41f or below as required. Units tagged and held for inspection. During inspection, 2 door cooler was repaired, and it shows 36 f. Second unit remains tagged. Priority violation. #7-38-005. Citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: observed sprayer attached to handsink inside toilet room leaking, instructed to repair and maintain in good condition.

    55. Physical facilities installed, maintained & clean
    - comments: observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment, organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items stored directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.

    57. All food employees have food handler training
    - comments: observed no food handler training certificates for all employees. Instructed to provide.

    58. Allergen training as required
    - comments: no allergen certificates on site for all certified food managers. Instructed to provide.

    60. Previous core violation corrected
    - comments: observed previous core violation not corrected from report #2582193 on september 22, 2023. . . They are as follows 37) observed bulk containers of spices not to be labeled with common name. Instructed the person in charge to label all bulk containers with common names for ease of identification. 47)observed the opening of the deep fryers with a build-up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring. 49)must clean grease and food debris build up on grill table, shelving units, rolling carts, wheel bases of equipment, fryer cabinets, pipes of cooking equipment. 49)observed the food debris build and grime on the interiors of all cold hold units in the facility. Instructed person in charge to clean and maintain. 55) observed a build-up of grease, dirt, and debris on the floor of the food service area under and around all cooking and non-cooking equipment. Observed a build-up of dirt on the floor in the rear where the three-compartment sink is located, as well as in the toilet room. Instructed to clean and maintain all areas.

    Source: chicago.gov
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    1.6K


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