Closure Date: 04/04/2024
Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flying insects …
Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flying insects …
in the floor below 3 compartment sink **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. -walk-in freezer: multiple foods stored within nonfood-grade containers **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present and being used in establishment. Raid. **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken skewers stored over spring rolls **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored above raw shrimp **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under wheeled bins -1 live roach on floor near side prep table -2 live roaches on the floor below the drainboard of the 3 compartment sink -10 live roaches on the floor below the 3 compartment sink -2 live roaches on the floor underneath the cookline 16 live roaches total. **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 47F, per operator stored in kitchen less than 30 minutes, employee relocated to lower portion of reach-in cooler -raw shell eggs ambient air temperature 68F, per employee stored on top of reach-in cooler less than 2 hours, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**
- High Priority - Tracking powder pesticide used inside establishment. -underneath and behind white reach-in freezer **Warning**
Source: Florida Department of Health
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. -walk-in freezer: multiple foods stored within nonfood-grade containers **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present and being used in establishment. Raid. **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken skewers stored over spring rolls **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored above raw shrimp **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under wheeled bins -1 live roach on floor near side prep table -2 live roaches on the floor below the drainboard of the 3 compartment sink -10 live roaches on the floor below the 3 compartment sink -2 live roaches on the floor underneath the cookline 16 live roaches total. **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 47F, per operator stored in kitchen less than 30 minutes, employee relocated to lower portion of reach-in cooler -raw shell eggs ambient air temperature 68F, per employee stored on top of reach-in cooler less than 2 hours, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**
- High Priority - Tracking powder pesticide used inside establishment. -underneath and behind white reach-in freezer **Warning**
Source: Florida Department of Health
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