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Onions can be a source of food poisoning. In 2021, onions were recalled after causing a Salmonella outbreak affecting more than 1,000 individuals in the US. A Salmonella infection often occurs 12-72 hours after consumption, and is associated with stomach cramps and diarrhea.
Product: Onion
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Suspected food poisoning. Symptoms: Nausea, Vomiting
Suspected source: Day old onion rings
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting See Less
285
Got a honey smoked turkey sandwich with spinach, pickles, Mayo, cheese, red wine vinegar, & onion and a bag of Fritos ranch twists and I’ve become very Ill. Can barely get out of bed. Sour stomach, vomiting, diarrhea, weak with nausea. Very bad. | Symptoms: Nausea, Diarrhea, Vomiting See Less
162
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills, Headache
Suspected source: onion rings.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills, Headache See Less
1.2K
I grabbed a salad from the salad bar this morning (romaine lettuce, broccoli, red onions, red bell peppers, eggs, Parmesan cheese, black olives, ranch)
And have been stuck in the bathroom for the last hour with really bad diarrhea and abdominal cramping. | Symptoms: Nausea, Diarrhea See Less
210
My mother, Aunt, and cousin went to eat here 2 days ago. They all fell ill shortly after leaving the restaurant. My mom has severe diarrhea and stomach pains. She still isn't better. The doctor has been checking on my mother. My Aunt and cousin had diarrhea... See More as well. But, my mom seems to have the most severe food poisoning symptoms. They had rib-eye steaks, salad, baked potato, and shared a blooming onion. She ordered her steak rare. She took one bite and sent it back as the steak did not seem cooked. I did call restaurant and the manager did file an incident report with corporate. The staff at this location has been very professional and helpful. But, I will never eat at any location after seeing what happened to my family afterwards, as well as, reading the reports from other locations on this page. This is outrageous. | Symptoms: Nausea, Diarrhea, Stomach Pain, Other See Less
177
Report date: May 18, 2023
8. Hands clean & properly washed
- comments: observed the food handler rub their hands on the apron and proceed to touch taco shells and place them on the grill. Food employees should clean their hands as often necessary to remove soil... See More and contamination and prevent cross-contamination. Priority violation. 7-38-010. Citation issued. Instructed food handler to wash hands.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at the handwashing sink located in dish room/prep area and employee toilet room. All handwashing sinks must be equipped with hand-cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at the handwashing sink in the dish room. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c), citation consolidated with the above violation.
21. Proper hot holding temperatures
- comments: observed time/temperature control for safety foods (beef, chicken) at improper hot holding temperatures ranging from 122f - 124f located in a hot holding unit in the front food prep area. Instructed to discard and denature all said tcs foods. Instructed to maintain a minimum hot holding temperature of 135f. Priority violation. 7-38-005. Citation issued. Instructed manager to discard food manager refuses to discard food.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found manager storing sliced limes, cut onions, and cilantro in prep cooler. Found prep cooler at-at had an improper cold holding temperature of 70f at the inspection. No tcs food items were in the cooler at the time of inspection. Prep cooler tagged and held for inspection by the chicago department of public health instructed manager to no longer use cooler until it maintains a cold holding temperature of 41f or below. Priority violation 7-38-005.
50. Hot & cold water available; adequate pressure
- comments: found no running water at the only handwashing sink located in the food prep /dishwashing area. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment required to use water. Instructed manager to repair and maintain. Priority violation. 7-38-030(c). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed the customer's bathroom toilet bowl inoperable. Instructed manager to repair and maintain.
57. All food employees have food handler training
- comments: found no proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
Source: chicago.gov See Less
1.2K
McDonald's, Shunpike Road, Cromwell, CT, USA
6 days ago
Went to McDonald's ordered a mcdouble with no onions extra pickles and a Mcchicken when I woke up the next day at 6am I was vomiting and having diarrhea till 11pm and had to call out from work which caused me to miss a days worth of pay | Symptoms: Diarrhea, Vomiting See Less
58
Report date: May 16, 2023
38. Insects, rodents, & animals not present
- comments: outer openings not protected. Window with large openings in screen in main prep area, and missing seal around window air conditioner, open to outside air. Instd to provide proper seal around air conditioner... See More and proper mesh screen to protect outer openings.
38. Insects, rodents, & animals not present
- comments: observed over 40 mouse droppings on side of cooler at first floor prep area. Observed over 10 rat droppings on the floor inside dumb waiter shaft and in the basement rear storage room. Observed over 20 live small flies in basement on onions and on walls at upstairs bar area. Management instructed to clean/sanitize and remove all rodent droppings, and flies, from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued. '
51. Plumbing installed; proper backflow devices
- comments: no prep/dump sink in bar area. Instd to provide same with hot/cold running under city plumbing and maintain.
55. Physical facilities installed, maintained & clean
- comments: strong, pungent odor in basement through out. Instd to eliminate odor, clean and sanitize through out
Source: chicago.gov See Less
295
Closure Date: 05/10/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on prep area 1 small flying insect on dry storage 3 flying insects flying around sink located close to bathroom.... See More Total=4 small flying insects **Repeat Violation** **Warning**
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored over ready to eat onions on walk in cooler . Raw pork stored over ready to eat shrimp and squid. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by locker room on located next to dry storage. 2 rodent droppings under lockers located next to dry storage. 2 rodent droppings on floor in between dry storage wall and lockers. 2 rodent droppings under rack located in front of dry storage. 1 rodent dropping on floor by garbage can located on dry storage. 4 rodent droppings on floor under rack that has silver trays on dry storage. 4 rodent droppings on floor under rice bag and paper towel roll on dry storage. 4 rodent droppings under rack that has bitter orange gallons and food coloring. Total= 20 droppings **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Rice kept on hot box for less than 4 hrs with temperature of 120F. Cooked cassava kept on steam well for less than 4 hrs with temperature of 84F. Ask manager to reheat to up to 165F. **Corrective Action Taken** **Warning**
Source: Florida Department Of Health See Less
557
The Smith’s Snackfood Company Pty Limited is recalling their Smith’s Cheese & Onion, Smith’s Original 6 pack, and Smith’s Original 19g included in the 20 pack Fun Mix due to the potential presence of foreign matter (plastic pieces).
The Smith’s Cheese & Onion packs were available for... See More sale in Woolworths, Coles and independent and convenience stores in New South Wales and Queensland.
The Smith’s Original packs were available for sale at Woolworths, Coles and IGA, in New South Wales, Queensland and Victoria and independent and convenience stores in New South Wales, Queensland, Victoria, South Australia and Western Australia.
The Fun Mix 20 pack was available for sale at Woolworths, Coles, IGA and independent stores in New South Wales, Australian Capital Territory, Queensland, South Australia, Northern Territory, Victoria and Western Australia.
The recalled products are:
- Smith’s Cheese & Onion 45g & 170g - Best Before 17 SEP 23 (marked with DA), Time stamp between 20:28 – 22:28
- Smith’s Original 6 pack & Smith’s Original 19g included in the 20 pack Fun Mix - Best Before 10 SEP 23
Consumers should not eat this product and should contact Smith’s Snackfood Company to arrange a full refund.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: foodstandards.gov.au :443/industry/foodrecalls/recalls/Pages/Smith's-Original-and-Cheese-and-Onion-Chips.aspx See Less
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