REPORT IT NOW
My symptoms are:
Please select at least one of the symptoms
Please select at least one of the symptoms
Please select at least one of the symptoms

Please fill out what made you sick
Please fill in where you bought it
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
    Add Photo/Video
    Email or SMS a copy of report
    Enter below to get emailed or SMS a copy of your report
    Please provide email or phone
    Please provide email or phone
    Thanks for your report.
    Get location based notifications
    IMPORTANT

    Your report is queued - it may take up to 12 hours for your report to be processed.

    Report by
    Loading...
    Please provide location
    Please provide location
    Please provide report title
    Please provide details
    Please accept our Terms & Conditions
    Get alerts and updates for your case! Your contact information is not shown on the website.

    This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

    or
    Please provide email or phone
    Thank you for your report!

    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    Product: Orange

    Updated: March 24, 2024 2:25 PM
    Date Closed: 2024-03-15

    Details: Cockroach Infestation

    Source: Orange County Health Care Agency See Less
    1.1K


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Orange juice
    Onset: 12 to 24 hours
    Duration: 4 to 12 hours
    Additional information: Minute Maid orange juice gave me food poisoning | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    35


    Drank the fresh squeezed orange juice from the Grand Lux Cafe inside the Venetian and shortly after became violently ill. Vomiting, flu like symptoms and headaches to name a few. The health department/inspector should investigate this restaurant. | Symptoms: Nausea, Vomiting, Headache See Less
    1.4K


    Last week I started having Pumpkin spice cheerios for breakfast.  Since than 8 days later, I’m having diarrhea after each meal.   I just realized that my stools have an orange color.   I don’t eat carrots very often.  As I reached for the cereal today, I has an Ah Ha moment. | Symptoms: Diarrhea See Less
    81


    Report date: Mar 19, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hot running water at the handwashing sink in the men's toilet room. Temperature of water was 76. 0f at the time of inspection. Instructed to have hot (100f) and cold... See More running at all hand wash sinks. Priority violation 7-38-030(c), citation issued

    22. Proper cold holding temperatures
    - comments: observed improper cold holding temperatures of tcs foods stored inside of a refrigerator across from the front serving line. The following foods where found out of compliance: shredded rotisserie chicken (48. 5-49. 6f), eggs (45. 0f), chicken teriyaki chicken (48. 7f), buffalo chicken (47. 6f), and shredded lettuce (44. 7f). Manager discarded approximately 18lbs at $85 worth of product. Must have cold holding foods at 41. 0f or below. Priority 7-38-005, citation issued

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed improper temperature of refrigerator at 46. 0f with tcs foods stored inside for sale. A held for inspection tag has placed on unit. Review comments for tag removal instructions. Must have cold holding units at 41. 0f or below. Priority 7-38-005, citation issued

    38. Insects, rodents, & animals not present
    - comments: observed evidence of pest activity. Observed approximately 45 mice droppings throughout the rear food prep area. The following areas were observed with mice droppings: on the floors near the orange carbon dioxide tanks near the 1 compartment sink in the dishwashing area, under and on the sides of the floors where the metal shelving units and food prep table in the rear hallway near the dishwashing area, in the cabinet under the handwahsing sink in the front food prep area, in the lower cabinets under the register and the front hot and cold holding units behind boxes. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

    51. Plumbing installed; proper backflow devices
    - comments: observed a leak at the wash compartment of the three compartment sink. Instructed to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed the floors and the floor drains under the three compartment sink with debris. Instructed to clean and maintain said floors.

    58. Allergen training as required
    - comments: observed manager on site with no allergen training certificate. Instructed all certified food managers must take allergen course and maintain records on site.

    Source: chicago.gov
    See Less
    1.6K


    Report date: Mar 20, 2024
    2. City of chicago food service sanitation certificate
    - comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a city of chicago certified food manager must be on site at all times while open and operating.... See More Priority foundation violation 7-38-012, citation issued

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed low-temperature dishwashing machine in use not properly sanitizing dishware. Strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Employee on site was able to repair dishwashing machine. Instructed to monitor equipment ensure it is properly sanitizing at all times and maintain. Priority violation 7-38-025, citation issued

    38. Insects, rodents, & animals not present
    - comments: observed evidence of pest activity. Observed approximately 35-40 mice droppings on site. The following areas were observed with mice droppings on the floors: under the three compartment sink in the main food prep area surrounding the dishwashing chemicals, in the rear food storage area behind the boxes of vegetable oil. On the floors in the prep area in the basement in the following areas: near the pipes above the grease trap next to the three compartment sink, in the corner near the metal shelving unit across from the dry ingredient containers, in the mop sink closet, on the side of the walk-in cooler, under the black shelving units across from the walk-in freezer, surrounding the equipment in the office, in the alcohol storage closet, surrounding the orange bins stored against the wall near the stairs leading upstairs to the bar. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed a pair of tongs stored on a roll of paper towel above the handwashing sink in the main food prep/dishwashing area. Instructed to remove said tongs and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed the shelving units under the food prep tables in the basement prep area with dried liquid stains and slight food debris. Instructed to clean and maintain. Also, observed encrusted grease in the upper part in between the steam table and the a deep-frying unit. Instructed to clean and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed the inside of the oven with burnt debris and residue. Instructed to clean and maintain said equipment.

    55. Physical facilities installed, maintained & clean
    - comments: observed clutter under the staircase in the rear food storage area and in the basement at the rear near the stairs leading up to the bar area. Instructed to remove unnecessary items, elevate and organize in the mentioned areas and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed the floors under all of the cooking equipment under the ventilation hood especially under the deep drying units and wok staion with grease build up. Also, observed the floors in the basement prep area with rice shattered and debris in the food prep/dishwashing area. Instructed to clean and maintain.

    Source: chicago.gov
    See Less
    1.6K


    Report date: Mar 21, 2024
    38. Insects, rodents, & animals not present
    - comments: 6-501. 111: observed evidence of pest activity. Observed approximately 45 mice droppings throughout the rear food prep area. The following areas were observed with mice droppings: on the floors near the orange carbon... See More dioxide tanks near the 1 compartment sink in the dishwashing area, under and on the sides of the floors where the metal shelving units and food prep table in the rear hallway near the dishwashing area, in the cabinet under the handwahsing sink in the front food prep area, in the lower cabinets under the register and the front hot and cold holding units behind boxes. Instructed to eliminate evidence of pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

    51. Plumbing installed; proper backflow devices
    - comments: 5-205. 15: observed a leak at the wash compartment of the three compartment sink. Instructed to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 13: observed the floors and the floor drains under the three compartment sink with debris. Instructed to clean and maintain said floors.

    58. Allergen training as required
    - comments: 2-102. 13: observed manager on site with no allergen training certificate. Instructed all certified food managers must take allergen course and maintain records on site.

    Source: chicago.gov
    See Less
    1.6K


    03/16/2024 Buffet food from Golden Corral in Gastonia,NC - Ate chicken, rice, green beans, cobbed corn, and mandarin oranges Vomiting and nausea | Symptoms: Gas, Nausea, Vomiting See Less
    171


    O Frado at the Time Out market. Had vegetable salad and duck rice. Started feeling nausea after a hour then had non-stop diarrhea for an hour, eventually started counting and throwing up bunch of duck meat and orange peel (an ingredient in the dish). Terrible experience!. O Frade | Symptoms: Nausea, Diarrhea, Vomiting See Less
    57


    Date Closed: 2024-03-14

    Details: Cockroach Infestation

    Source: Orange County Health Care Agency See Less
    1.1K


    Last 30 days