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    Oysters are one of the highest risk food poisoning items you can eat. Oysters are filter feeders and are usually eaten raw, so any environmental issues get passed directly on to diners. Oyster food poisoning is typically associated with vibrio and reports have been received from all coasts.

    Last updated: March 25, 2024

    Product: Oysters

    I had lunch with a girlfriend on Tuesday 3/19/2024 and the only thing different between our meals was the dozen raw oysters I ate. I started with diarrhea Wednesday afternoon and really became ill around 4am Thursday morning with severe diarrhea, then vomiting, severe body pain and chills. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
    321


    Report date: Mar 15, 2024
    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed food handlers not using food-grade disposable gloves to handle ready-to-eat foods. Instructed to train all food handlers on proper glove use.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed... See More floors with accumulated food and grease debris located under the flattop grill. Instructed to clean.

    59. Previous priority foundation violation corrected
    - comments: 8-404. 13(b:3) observed previous priority foundation violation not corrected from inspection report #2590705 dated 3/8/24; 25-3-603. 11: **pf** (a) if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in �� (b) and (c) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (b) disclosure shall include: (1) description of the animal-derived foods, such as �oysters on the half shell (raw oysters),� �raw-egg caesar salad,� and �hamburgers (can be cooked to order)�; or (2) identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (c) reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) regarding the safety of these items, written information is available upon request; (2) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 3-603. 11 observed no consumer advisory disclosure and reminder on the physical and board menu for all items that can ordered undercooked or raw (eggs). Instructed to provide a consumer advisory disclosure by providing an asterisk (*) next to any items that can be ordered undercooked or raw such as egg items and reminder on the physical and board menu that states, 'these items are cooked to order, consuming undercooked or raw items can increase your risk of foodborne illness' for all items that can be ordered undercooked or raw such as the egg items. Priority violation. Citation issued 7-42-090.

    Source: chicago.gov
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    368


    Norm Bloom & Son Oysters has initiated a recall of certain oysters due to potential norovirus contamination. The recall was advised by the FDA and affects restaurants and retailers. The oysters were distributed to various states including Connecticut, Florida, Georgia, Maine, Maryland, Massachusetts, Minnesota, New Jersey, Ohio,... See More Rhode Island, South Carolina, and Texas.

    The product recalled is the oysters harvested by Norm Bloom and Son, identified by CT-069-SS, AQ, from Westport, CT, lot 207, with a harvest date of 2/20/2024.

    Norovirus can cause severe illness, especially in people with compromised immune systems. Consumers should not eat the potentially contaminated oysters.

    In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fda.gov
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    445


    Suspected food poisoning. Symptoms: Vomiting
    Suspected source: Oysters
    Onset: 36 hours
    Duration: 4 to 12 hours | Symptoms: Vomiting See Less
    77


    Report date: Feb 28, 2024
    25. Consumer advisory provided for raw/undercooked food
    - comments: 'observed no disclosure and reminder on the printed menu for all animal food products that can be ordered raw or undercooked. Instructed to provide a disclosure on the menu for all items (oysters,... See More beef burgers etc. ) that can be ordered undercooked or raw, and add a reminder on the menu that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout) priority foundation violation #7-38-005. No citation issued.

    Source: chicago.gov
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    1.6K


    Ate at Sakana Sushi 2/27/24 at around 7pm. Had food poisoning symptoms starting today at 2/28/24 including vomiting, diarrhea, and nausea. Boyfriend not experiencing symptoms. Only difference in what we ate is I had uni nigiri, oysters, summer crunch roll, baked mussels, edamame, and shishito peppers. My... See More suspicion is on either the oysters or uni. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.4K


    I had oysters and dungeoness crab. I did not eat all of my food but later that evening had severe nausea and I have been vomiting all night and this morning. I have a low grade fever and have been in bed all day. | Symptoms: Nausea, Vomiting, Fever See Less
    149


    Suspected food poisoning. Symptoms: Vomiting
    Suspected source: Oysters
    Onset: Less than 4 hours
    Duration: 4 to 12 hours | Symptoms: Vomiting See Less
    51


    I ate there on Thursday night, and woke up with horrible sickness and diarrhea. I had the oysters and duck, which I hoped would have been prepared correctly. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    145


    It is a new business and has nice food, drinks, and atmosphere, but about 24 hours later (edited timing after re-evaluating), my wife and I are vomiting and have diarrhea. We shared an appetizer that had pork belly in it, some fried and breaded seafood as well... See More as oysters. We shared no food the next day, so it had to be that meal unfortunately. UPDATE: We strongly suspect that it was Vibrio from the oysters. The vomiting and diarrhea lasted for a day and the nausea for another. Coincidentally, I told my barber where I was going the day of the meal in question and she said that she got food poisoning from there when the place used to be a Bonefish Grill, which leads me to believe that they might have a kitchen equipment issue, such as storage temperatures, that someone should check. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    484


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