Pasta Food Poisoning

Pasta Food Poisoning

It is possible to get food poisoning from pasta. Once it is cooked, pasta is a food poisoning risk even after reheating from heat resistant toxins formed by Bacillus cereus bacteria. Symptoms can include stomach pain, diarrhea, nausea, seldom vomiting, but no fever and can be deadly if untreated.

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Product: Pasta

A
Report date: Apr 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at womens employee bathroom handwashing sinks. Temperature of water was 66. 1f at the time of inspection. Instructed to have hot and cold running water at a … See More
minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 5 lbs of beef at 55. 8f, 10 lbs of chicken at 54. 1f, and 5 lbs of cooked pasta at 53. 1f. The manager discarded and denatured a total of 20 lbs at $300. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed first floor kitchen prep cooler not maintaining proper temperature 60. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted and service area and stored on floor in basement storage areas. Instructed manager to invert and elevate all single service articles off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 'observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued. '

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Source: chicago.gov
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#chicago #illinois #us

B
I went there to eat some pasta and rice, and noticed that they mix old food left overs with the new food, went home, and literally after 3 hours I woke up, my belly was hurting so much, I threw up like 10 times all night, went … See More
to the bathroom 7-8 times, couldn't sleep at all, then then headaches, body pain, crams, I felt dizzy, after a day my sister got sick too, same symptoms, every time we come to this place I get a mild diarrea and stomach acidity but I never got sick like this  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dizziness
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#buffet #westspringfield #massachusetts #us #pasta #rice

Ristorante Scarolie's Pasta Emporium, in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City of Montreal, has issued a recall for its bolognese sauce due to lack of safe consumption information on the product label. The issue was … See More
discovered during routine inspections by the MAPAQ and the Food Inspection Division of the City of Montreal. The company is recalling the product as a precautionary measure. To date, no illnesses have been reported in connection with the consumption of this product.

The recalled product is the company's "Bolognese" sauce, sold in unitary format. The recall affects all lots that do not have the phrase "Keep Refrigerated" on the label. The sauce was packaged in glass jars with a metal lid and sold refrigerated exclusively at the company's location at 950, boulevard Saint-Jean, in Pointe-Claire.

If you have this product at home and has not been kept refrigerated, do not consume it and return it to the store where it was purchased.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#foodsafetyissue #pointeclaire #quebec #ca

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