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    Product: Pepper

    Updated: March 13, 2024 3:30 PM
    The CBD Store has issued a recall for its CBD Oil food supplements. The recall is due to the products being classified as unauthorized novel foods, making them unsuitable for sale in the EU market.

    The recall affects all The CBD Store CBD Oil food supplements, regardless... See More of batch or best-before dates. The product range includes various pack sizes and flavors, such as Peppermint, Orange, Natural, Cherry, and Bacon, with varying concentrations of CBD (a list of the products can be viewed in the below link).

    Retailers have been requested to remove all affected products from sale, and consumers are advised not to use the implicated food supplements.

    If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

    Source: fsai.ie
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    18


    Closure Date: 03/06/2024

    Violations:
    - High Priority - Rodent activity present as evidenced by rodent droppings found. 20 droppings in ac closet next to restroom. 3 behind prep table on cook line, 2 behind grill on cook line 2 on the floor by 3 bay sink, 10... See More in utilitiy closet where mop sink is 2 droppings next to toilet in women's room, approximately 50 around the 2nd ac unit in closet off the prep room **Admin Complaint**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 45F due to being over fill line. Milk 44F Grill cooler Grill cooler ; sausage (57F - Cold Holding); shredded cheese (59F - Cold Holding); hash browns (55F - Cold Holding); sliced turkey (58F - Cold Holding); roast beef (59F - Cold Holding); sliced chicken (59F - Cold Holding) **Repeat Violation** **Admin Complaint**

    Source: Florida Department of Health
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    29


    Bought Turkey pepperoni from publix in GA. Had left it out overnight on accident but put it back in the fridge the next morning. Ate a few pieces for lunch. 2 hours later had hourly vomiting, and non stop nausea for the rest of the night. vomiting... See More finally subsided around 8 am the next morning. (boars head turkey pepperoni) | Symptoms: Nausea, Vomiting See Less
    305


    After having Ghost Pepper Chicken Noodle Soup (GPCNS) I have a pretty bad headache, slight stomach ache, sweating like crazy. It feels like I have a migraine. Currently sipping on milk and water to cool myself down along with my stomach.
    Going on for 22 mins and counting. | Symptoms: Headache, Sweating, Migraine, Stomach Pain See Less
    137


    Hadnt had subway in awhile. Partner and I both got a full footlong purchased 3/8/2024. The spinach was questionable as it caused us both gastric issues not even an hour after consuming. However partner ate the whole footlong and has been throwing up almost every hour, seeing... See More the onions and peppers and spinach in the bile. With how expensive these half ass subs are, now dealing with food poisoning. We wont support subway anymore, regardless of location. Instead of focusing on the commercials and sports jock promoters, maybe focus on better quality and proper food safety and handling to avoid making your customers ill. | Symptoms: Nausea, Vomiting, Gas, Bile See Less
    137


    Alumauy brand has issued a recall for its Hot Pepper product due to undeclared gluten and non-permitted colors. The recall was initiated by the recalling firm, SAFA 71 Inc. The recall affects products distributed in Alberta, Ontario, and Quebec.

    The recalled product includes the brand Alumauy, Hot... See More Pepper, Size: 1 kg, UPC: 8 682325 700616, Codes: 10.04.2023 S.K.T.; 10.10.2024. Consumers are advised not to use, sell, serve, or distribute the affected product.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: recalls-rappels.canada.ca
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    Around 10pm on Friday March 8th I ordered a build your own cauliflower crust with garlic, pepperoni, bacon, olives and ranch for dipping. It's now 4:30am on March 9th and I'm sitting in front of the toilet with starch cramps, nausea, vomiting, cold sweats and diarrhea. Note... See More I did take a Pepto around 1am to try to settle my stomach when the cramps started however it has yet to help. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
    189


    Ordered lemon pepper hot wings with fries on 3/8/2024. Ate 3 wings and stomach cramping and severe diarrhea started 3 hours later. | Symptoms: Diarrhea See Less
    321


    Peppercorn chicken sandwich with bacon, Got a chicken sandwich with bacon in it. The bacon was barely cooked, but I thought maybe it was just a British version of bacon. 24 hrs later I am violently ill. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    66


    Closure Date: 02/27/2024

    Violations:
    - High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cellphone than engage in food preparation.

    - High Priority - Establishment operating with... See More no potable running water. Observed no running water at three compartment sink, hand washing sink employee bathroom.

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed onions and peppers (63F - Cold Holding); pikla (62F - Cold Holding) on counter in kitchen per operator held less than four hours. Operator placed in ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (105F - Hot Holding) sitting on top of steam table. Per operator less than 4 hours. Operator reheated. **Corrective Action Taken**

    Source: Florida Department of Health
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    310


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