REPORT IT NOW
My symptoms are:
Please select at least one of the symptoms
Please select at least one of the symptoms
Please select at least one of the symptoms

Please fill out what made you sick
Please fill in where you bought it
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
    Use camera
    Select from library
    Email or SMS a copy of report
    Enter below to get emailed or SMS a copy of your report
    Please provide email or phone
    Please provide email or phone
    Thanks for your report.
    Get location based notifications
    Report by
    Please provide location
    Please provide location
    Please provide report title
    Please provide details
    Please accept our Terms & Conditions
    Get alerts and updates for your case! Your contact information is not shown on the website.

    This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

    or
    Please provide email or phone
    Thank you for your report!

    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    Product: Pesto

    Updated: November 10, 2021 10:27 PM
    Yesterday, I had pesto penne with pine nuts and tomatoes I started feeling I’ll about 5 hours after eating. Vomiting and diarrhea occurred approximately 6 hours after consuming dinner. Nausea and diarrhea have continued throughout today | Symptoms: Diarrhea, Nausea, Vomiting See Less
    516


    November 7, 2021 early afternoon , i ate the chicken pesto spaghetti and also the meat chili.  Just myself. Symptoms began at 9 pm, ate at 3:30 pm | Symptoms: Diarrhea, Nausea, Vomiting See Less
    194


    I had their pesto chicken wrap with their clam chowder soup. I think I may have gotten sick from the soup - the clams may have gone bad. I was vomiting and on the toilet within 1.5 hours. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    934
    1 Share


    They defiantly gave me an expired turkey pesto sandwich. I went to the ER twice on my one week vacation. The worst abdominal pain in my life | Symptoms: Nausea, Diarrhea, Vomiting, Other See Less
    1.9K


    Amy’s frozen pesto tortellini. 30 minutes after eating it, I have severe stomach pain, nausea, and vomiting for 6 hours. | Symptoms: Nausea, Vomiting, Something else, Stomach Pain See Less
    1.2K


    Report date: Aug 10, 2021
    22. Proper cold holding temperatures
    - comments: found cold tcs foods at improper cold holding temperatures in pasta prep cooler and in the 1-door victory cooler. Cooked cauliflower, raw chicken, calamari pesto sauce, cooked spinach, cooked pasta, and raw beef ranging from... See More 47f to 53f in the 1-door victory cooler. Calamari, raw shrimp, short ribs, clams, lobster ravioli, eggs, vodka sauce, and cooked cauliflower ranging from 50f to 59f in the pasta prep cooler. Instructed management to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: equipment not maintaining proper temperature. Noted temperature of pasta prep cooler on the cooks line to be improper at 57. 6f. Noted temperature of 1-door victory cooler to be improper at 48. 2 f. Both units tagged and held for inspection by the chicago department of public health and may not be used until re-inspected by cdph and maintaining a proper cold holding temperature of 41f or below. Priority violation 7-38-005. Citation issued.

    43. In-use utensils: properly stored
    - comments: observed ice scoop stored improperly on top of ice machine in bsmt. Instructed to store in separate bin to prevent contamination, and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed torn door gaskets on multiple prep coolers. Instructed to repair or replace and maintain in good condition.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cutting boards throughout 1st floor prep area in need of repair/replacing. Dark stains & grooves present, instructed to replace/repair and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: basement prep area handwashing sink is leaking from faucet. Must repair.

    Source: chicago.gov
    See Less
    3.8K


    sandwich from this location, 2 adults, we got diarrhea, dizziness, nausea, within 5 hours of being in here and having sandwiches (turkey pesto ) and 2 iced coffee. It happened 2 days ago  | Symptoms: Diarrhea, Nausea, Dizziness See Less
    1.1K