Report date: Apr 15, 2024
38. Insects, rodents, & animals not present
- comments: no pest control logbook on-site for current pest control provider. Facility no longer serviced by rentokill, last logbook service receipt from 2022. Instructed to maintain up-to-date pest control logbook on-site at all times.
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Priority foundation violation. 7-38-020(c) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed disposable hand towels used as ties around nonfood-contact surfaces of equipment such as food carts and door handles. Instructed to remove disposable hand towels from equipment and maintain smooth, easily-cleanable nonfood-conctact surfaces.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizer concentration test strips on-site for quaternary ammonium sanitizer. Instructed to provide chemical sanitizer concentration test strips for all chemical santiizers used and maintain on-site at all times. Priority foundation violation. 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed interior cavity of pizza assembly line cooler to be soiled with food debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil and debris and maintain.
49. Non-food/food contact surfaces clean
- comments: observed nonfood- and food-contact surfaces of large pizza oven to be heavily-soiled with encrusted grease deposits. Instructed to clean nonfood- and food-contact surfaces of cooking equipment at adequate frequency to prevent build up of encrusted grease deposits and other soil and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles above large pizza oven to be heavily soiled with visible stains and grease. Instructed to clean or replace ceiling tiles to allow for adequate cleaning and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles and ceiling vents throughout pizza oven area and food prep area to be soield with dust and debris. Instructed to clean ceiling tiles and vents at adequate frequency to prevent build up of dust and debris and maintain.
Source:
chicago.gov
