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    It is common to get food poisoning from Pizza. Frozen pizza has been linked to E. coli and restaurant pizza contains high-risk ingredients that can cause food poisoning if mishandled. The main culprit is often raw eggs in undercooked dough, but toppings like meat and cheese can contain listeria.

    Last updated: December 8, 2022

    Product: Pizza

    Suspected food poisoning. Symptoms: Diarrhea, Vomiting
    Suspected source: Pizza
    Onset: 8 hours
    Duration: 24hrs
    Sick: One | Symptoms: Diarrhea, Vomiting See Less


    Suspected food poisoning. Symptoms: Diarrhea,Vomiting
    Suspected source: pizza sauce
    Onset: 1 hour
    Duration: after vomiting symptoms are gone but i have allergies second time from same pizza restaurant
    Sick: do not know
    Additional information: Not sure of last name of store | Symptoms: Diarrhea, Vomiting See Less
    7.4K


    Report date: Dec 1, 2022
    2. City of chicago food service sanitation certificate
    - comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (baked potatoes) has been prepared and served. Instructed a city of chicago... See More certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed the handwashing sinks in the main food prep area and dishwashing area with bowls, utensils, and a sanitizer bucket in both of the handwashing sinks in the main food prep area. Instructed to have all handwashing sinks easily accessible with nothing in them. Priority foundation violation 7-38-030(c), citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed the facility missing the employee hand washing signage when returning to work from restroom. Informed person in charge to obtain and maintain signage.

    22. Proper cold holding temperatures
    - comments: observed improper temperatures of tcs foods ranging 44. 4f-47. 8f such as baked potatoes (44. 4f), sliced tomatoes (46. 6f), cut lettuce (46. 8f), grilled/cooked onions (47. 8f), milk (44. 4f). All items were found in a cold holding unit in the main food prep area. The manager discarded product. Must have cold holding foods at 41. 0f or below. Appx. 15lbs. $50. 00. Priority 7-38-005, citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed an improper temperature of a refrigerator across from the ventilation system, at 48. 7f with tcs foods stored inside for sale. A held for inspection tag has been placed on the unit. Once the cold holding unit is repaired, email cdph. Instructed not to use the tagged cold holding unit unitl the unit is repaired and is able to maintain the required cold holding temperature of 41f or below. Priority 7-38-005, citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed three live roaches behind the rinse sign above the handwashing sink in the dishwashing area. I also observed approximately 15 mice droppings in the rear dry food storage area near the employee's toilet room. Instructed to remove all mice droppings from the affected areas, clean, sanitize, and maintain said area. Recommended to consult with pest control company prior to being re-inspected. Must also eliminate the roach activity prior to being re-inspected. Priority foundation #7-38-020(a), citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed in the walk-in cooler food (pizza dough) being stored on the floor under the shelving units. Instructed not to store any food items on the floor, required to store food items six inches from the floor at all times and maintain.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: observed two soiled aprons improperly stored inside of a box filled with diswahsing cleansers on the floor, at the rear door, in the main food prep area. Instructed to put soiled aprons in a designated place such as laundry bags or buckets and maintain.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed to go containers on the cold holding unit across from the ventilation system not stored properly. Instructed to invert said to go containers and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed the knob on the hot water on the hand washing sink in the main food prep area in disrepair. The only way to turn on the hot running water is to turn it on at the hot water valve at the bottom of the sink. Instructed to repair said knob, so that the handwashing sink works properly and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed the outerior and interior of the cooking equipment under the ventilation system in the main food prep area (deep-frying unit, stove, etc. ) not clean. There is grease build up and encrusted food residue on all of the equipment in the said location. Instructed to deep clean, sanitize and maintain said equipment.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed in the employee's toilet room, in the rear dry food storage area in the kitchen, no receptacle with a lid for the all gender toilet room. Instructed to provide a lided receptacle in all of the all gender toilet rooms on site and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed the outside garbage dumpster overflowing with trash and boxes and lid was not closed and tight-fitting. Instructed all the outdoor garbage receptacles must not be overflowing and maintained, so that the lids are able to close and remain tight fitting, to prevent rodent harborage priority foundation 7-38-020(b), citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed the floors throughout the facility in the following areas: under the eqiupment located under the ventilation hood, the three- compartment sink, and the walk-in cooler with severe grease build up, food debris and dried up food resiude. Instructed to clean, sanitize and maintain said floors.

    55. Physical facilities installed, maintained & clean
    - comments: observed broken down cardboard boxes being used throughout the main food prep area. The broken-down cardboard boxes were observed in the following areas: on the floors near the three-compartment sink, on the shelving units under the food prep tables, in the windows behind the three- compartment sink, on the side of food prep tables and equipment.

    55. Physical facilities installed, maintained & clean
    - comments: observed food splatters on the walls behind the equipment of under the ventilation hood. Instructed to clean and maintain said walls.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed two blown out light bulbs under the ventilation hood. Instructed to repair or replace said light bulbs and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed severe dust and burned residue on the entire ventilation hood above the cooking equipment. Instructed to clean, replace, and maintain the filters and the entire ventilation hood.

    58. Allergen training as required
    - comments: observed certified food managers on duty with no allergen training certification. Instructed management that all certified food service managers are required to have the allergen training certification.

    Source: chicago.gov
    See Less
    5.1K


    Suspected food poisoning. Symptoms: Nausea,Vomiting,Stomach Pain
    Suspected source: Their meat pizza
    Onset: 3 hours after
    Duration: Not sure
    Sick: 1 | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    19


    Food poisoning precisely 24 hours after buying a pizza at Dominos Pizza on Monday, December 5. I am a regular customer and this is the first time but the signs are not misleading in terms of rejected foods | Symptoms: Vomiting See Less
    114


    I order a pizza with some breadsticks, the taste was weird, everything was fine but 3 hours after consuming I started having cramps, I rushed into the toilet with a terrible diarrhoea and vomit, the stomach pain was excruciating | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain See Less
    5


    I've eaten here several times without incident. Last night I ordered a small pizza with pepperoni, mushrooms and olives, for dinner. It was the only thing I ate all day. I woke up at 2:30 a.m. with food poisoning. I couldn't stop throwing up for hours. I... See More couldn't even keep water down. I was vomiting and having diarrhea at the same time. On top of that, I had the pleasure of having several seizures also. Stress causes me to have them. Thanks for the food poisoning and the seizures. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    7.4K


    Report date: Dec 1, 2022
    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cutting board at pizza prep table covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth,cleanable surfaces.

    Source: chicago.gov See Less
    5.1K


    Report date: Nov 30, 2022
    21. Proper hot holding temperatures
    - comments: observed cooked chicken at improper temperatures of (98. 6f,115. 7f,123. 6f) and pizza puffs at 123. 5 f inside of the hot holding unit. Management voluntarily discarded approximately 8#'s of food worth $70. 00. Instructed... See More manager,(tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135f or hotter at all times. Hot holding unit maintaining an internal temperature of 176. 4f. Priority violation 7-38-005. Citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: observed loose faucet at hand sink in customer unisex washroom located at front service area. Instructed to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean fan covers in produce prep area to remove accumulation of dusts.

    Source: chicago.gov
    See Less
    5.1K


    Last 30 days