Pizza Food Poisoning

Pizza Food Poisoning

It is common to get food poisoning from Pizza. Frozen pizza has been linked to E. coli and restaurant pizza contains high-risk ingredients that can cause food poisoning if mishandled. The main culprit is often raw eggs in undercooked dough, but toppings like meat and cheese can contain Listeria.

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Product: Pizza

W

Taco Bell, Tyler Blvd, Mentor, OH, USA

3 days ago reported by user-wnxpd887

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Taco Bell refried beans on a Mexican Pizza
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: Something on the food tasted "off" but not "bad or rotten". I narrowed … See More
it down to the refried beans. They had a salty-bitter taste, but not strong. They also seemed to have a rancid oil aftertaste when I would burp. By that point it was too late. Two and a half hours later, I was feeling nauseous. I went home from work, and went to bed and stayed there until morning. I have nausea, vomiting and diarreah, entire body pain, and my head is pounding.  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache, Body Ache
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#tacobell #mentor #ohio #us #mexican #pizza #taco

V
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: Tostinos pizza rolls
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information:
. It was Tostinos pizza rolls both cheese and combination flavor. Both me and my mother got … See More
extremely sick. She was sick before she finished eating and I was sick about 2hours after.  | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Headache
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#meijer #totinos #monroe #michigan #us #pizza

A
Report date: Apr 16, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food service manager on site when tcs foods are being prepared and served at the facility (hot dogs, pizzas, sandwiches, and meats and cheeses). Instructed manager … See More
that someone with a city of chicago food manager certificate must be present while in operation. Priority foundation violarion, 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hot water at the hand sink in the rotisserie chicken cooking and preparation area to be 49f. Instructed to repair water to provide at least a minimum of 100f for proper handwashing. Priority violation, 7-38-030(c). Citation issued. Plumber on site at time of inspection. Hot water has been restored to 100f. Cos.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on the waste receptacle in the employee unisex bathroom in the rear storage area in back of warehouse. Instructed manager to provide a covered receptacle or lid.

55. Physical facilities installed, maintained & clean
- comments: observed spillage present on floor in the bakery corner near the ovens and hand sink. Instructed manager to clean and maintain area free of any spills.

Source: chicago.gov
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#costco #chicago #illinois #us

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