Pork Food Poisoning

Pork Food Poisoning

You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.

Last updated:

Product: Pork

K

LÝRA, West Fulton Market, Chicago, IL, USA

5 hours ago •reported by user-kkmr3656

Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Under cooked meat
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: It also could’ve been the Chipotle 233 West Lake Street. I had a steak burrito for lunch.

One drink at … See More
Aba.

At Lyras; one drink. the bread share thing, i ordered wagyu steak, had a tiny bit of my moms porkchop, and two bites of the Mousakka.

(I can go in depth of what i ate this week if necessary)  | Symptoms: Diarrhea, Stomach Pain, Cramps
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#chipotlemexicangrill #chicago #illinois #us #meat #bread #burrito #steak

LÝRA, West Fulton Market, Chicago, IL, USA photo #1
G

Hurtado Barbecue, East Front Street, Arlington, TX, USA

7 hours ago •reported by user-gqrnx883

Went to Hurtado BBQ. Got the pulled pork, brisket, beans, Mac and cheese, and corn bread. About 7 hours later got intense stomach pains and diarrhea set in. Every hour or so another wave would come. Lasted about 12 hours. Also went with 2 other people that … See More
ate different things and we all had the exact same symptoms.  | Symptoms: Diarrhea, Stomach Pain, Cramps, Headache
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#arlington #texas #us #bbq #bread #cheese #corn #pork #brisket #pulledpork

A

Filipino Flavors, West Newberry Road, Newberry, FL, USA

15 hours ago

Closure Date: 04/12/2024

Violations:
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken** … See More


High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register behind front counter and began wrapping food items in pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added sanitizer to water, 250 ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach-in cooler next to kitchen entrance from front counter. Manager placed pork beneath cooked rice. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor beneath hand washing sink next to three compartment sink. Observed 9 rodent droppings on floor in front corner of kitchen next to three compartment sink. Observed 15 rodent droppings on floor in air handler closet next to cook line. Observed 4 rodent droppings on floor in dry storage closet behind restaurant. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on stove top on cook line: rice (105F - Hot Holding). Manager stated rice placed on stove top 30 minutes prior to temperature being taken. Manager had employee place item in reach-in cooler to cool down. **Corrective Action Taken**

Source: Florida Department of Health
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#newberry #florida #us

198
A

Z Asian - Vietnamese Kitchen, 1830 E Colonial Dr Ste B, Orlando, FL 32803, United States

15 hours ago

Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 3 times chlorine 00ppm **Warning** … See More
- From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1live roach in sticky trap on top of dish machine 1 live roach in 3 bay sink 2 live roaches in sticky trap under prep table at end of cook line by chest freezer Total 4 live roaches **Admin Complaint** - From follow-up inspection 2024-04-11: 1 live roach in sticky trap on top of dish machine. Operator missed while cleaning and immediately killed and discarded Total 1 live roach **Time Extended** **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st prep table cooler: ; Beef, tofu pork, (37-55F - Cold Holding). Oper - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on hose side - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
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#orlando #florida #us

711
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La Rincoeña Cafeteria & Bakery, Rincon, Rincón, Puerto Rico

2 days ago •reported by user-pnph8171

We are a family of 4 who each got an empanada and 2 plates of rice with the juice/sauce from the pork. It happened on Sunday, April 14 2023. Symptoms started at 3:00 and 3 out of the 4 were effected and hospitalized for severe dehydration, vomiting, … See More
diarrhea, dizziness, chills, fever…
It was rice and pork broth  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Dizziness
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#rincon #rincon #puertorico #hospital #juice #rice #pork

La Rincoeña Cafeteria & Bakery, Rincon, Rincón, Puerto Rico photo #1
3
D

Baja's Fresh Grill, Reservoir Avenue, Cranston, RI, USA

3 days ago •reported by user-dcyq7174

On 4/13/24 at 11:01pm I ordered from the grill/buffet style counter. A bowl consisting of rice and beans, greens, small amount of cali fries and carnitas/pork. It’s 4/16/24 and I’m still dealing with 1/2 of the symptoms. Finally was able to drink some water today although it’s … See More
still affecting my stomach in all the ways. First time and last time as a customer.  | Symptoms: Nausea, Diarrhea, Something else, Stomach Pain, Fever, Cramps, Chills, Headache
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#bajafresh #cranston #rhodeisland #us #carnitas #fries #rice #pork #bowl

Baja's Fresh Grill, Reservoir Avenue, Cranston, RI, USA photo #1
271
V

United States, Minnesota, Rochester, 16th Street Southwest, First Meeting Noodle

3 days ago •reported by user-vkfx9932

Ordered and ate the braised pork belly and the Veggie spring rolls. It was all I ate yesterday aside from some chips and I've been sick ever since.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills

#chesters #rochester #minnesota #us #chips #veggie #pork

94
A

Carribean Jerk Palace, 3792-94 W 79th St , Chicago, Il, USA

3 days ago

Report date: Apr 12, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified manager certificate on-site at time of inspection. Instructed to ensure person-in-charge with city of chicago certified manager certificate on-site at all times … See More
and maintain. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified manager or posted certificate on-site at time of inspection while tcs foods are being prepared (cooked chicken, cooked pork). Instructed to ensure at least one city of chicago certified manager is on-site at all times of operation. Priority foundation violation. 7-38-012 citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed plastic tub used as scoop in bulk food storage container near walk-in cooler. Instructed to remove plastic tub and replace with utensil with a handle to prevent contamination of dry food and maintain.

43. In-use utensils: properly stored
- comments: observed utensils (knife, scraper) stored in-between 3-compartment sink and wall in the kitchen area. Instructed to remove utensils and store in-use utensils on a clean and sanitized surface and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed nonfood-contact surfaces of food thermometer in poor repair. Instructed to repair or replace food thermometer to ensure nonfood-contact surfaces are maintained smooth and easily-cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear kitchen area in poor repair with blade no longer easily removable for cleaning. Instructed to discard can opener blade and replace with model that is easily removable and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed several walls and doorways throughout all areas of the facility to be in poor repair and made of materials that are not smooth or easily-cleanable. Instructed to repair or replace wall and doorway surfaces with materials that are smooth and easily-cleanable and maintain clean.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation system in both employee washrooms. Instructed to provide mechanical ventilation system of sufficient capacity for all areas exposed to obnoxious odors and maintain.

Source: chicago.gov
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#chicago #illinois #us

368
F

Illegal Pete's - DTC, Dtc Boulevard, Greenwood Village, CO, USA

4 days ago •reported by user-fzyx1787

Had the nachos with chicken Friday around 7pm and by 1am on Saturday I was violently ill I had diarrhea, vomiting, chills, fever of 102, bloating, stomach pains for about 32 hours. Still a bit nauseous but fever broke thank god! My boyfriend had pork nachos and … See More
was fine so it had to be the chicken! We will never ever ever be eating illegal Pete’s again!  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Bloating
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#greenwoodvillage #colorado #us #chicken #pork

626

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Take our food poisoning Quiz! 🍔

I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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