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    You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.

    Last updated: March 18, 2024

    Product: Pork

    Got a BBQ pork sandwich yesterday around 3pm and have been sick with nausea and stomach pains since. | Symptoms: Nausea, Stomach Pain See Less
    21


    Report date: Mar 14, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More

    8. Hands clean & properly washed
    - comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.

    40. Personal cleanliness
    - comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.

    41. Wiping cloths: properly used & stored
    - comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.

    Source: chicago.gov
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    1.6K


    I was sick after eating a pulled pork roll, Pulled pork and stuffing role after the races finished. It was luke warm and didn’t taste right. Really sick approx 1 hour after. | Symptoms: Vomiting See Less
    35


    I had a salad bowl with pork, guac and shredded cheese at 1:00 pm on 03/13/2024 and I woke up at 11:15 pm suffering from projectile vomiting and diarrhea. I am still deathly ill the next morning and cannot keep anything in or down. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    379


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
    Suspected source: Pork fish balls
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less


    Jen's Breakfast Burritos, LLC, recalls approximately 144 pounds of ready-to-eat breakfast burrito products due to potential Listeria monocytogenes contamination. These items were shipped to "to-go" kiosk locations in Washington. As of now, there have been no confirmed reports of adverse reactions due to consumption of these products.... See More

    The products recalled were produced on February 29, 2024, and include below:
    - 7-oz. individual wax paper packages containing "Smoked Bacon Breakfast Burrito" with lot code 060-1 on a sticker on the back of the package.
    - 7-oz. individual wax paper packages containing "Ham Breakfast Burrito" with lot code 060-2 on a sticker on the back of the package.
    - 7-oz. individual wax paper packages containing "Seasoned Pork Breakfast Burrito" with lot code 060-3 on a sticker on the back of the package.
    These items bear the establishment number "EST. 1826" inside the USDA mark of inspection.

    Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Anyone concerned about an illness should contact a healthcare provider.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsis.usda.gov
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    82


    We ate pork mini ribs from “vitasia” (purchased at Lidl) this Saturday, March 9, when the expiration date was on March 11.
    We have all been sick, with varying degrees of severity depending on how much we ate. For my part, I was the most affected, with... See More nausea, vomiting, severe diarrhea, headache, dizziness and extreme fatigue. | Symptoms: Nausea, Diarrhea, Vomiting, Fatigue, Headache, Dizziness See Less
    42


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
    Suspected source: Pork
    Onset: Right away
    Duration: Less than 4 hours
    Sick: 2 people
    Additional Information: Me and my boyfriend got severe food poisoning from Swedish meat balls just today!!! We’re dying 😫😫😫😫 | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
    439


    Pak'nSave Petone is recalling its brands NZ Beef Mince and NZ Pork Mince due to potential contamination with foreign matter, specifically plastic. The products are sold at Pak'nSave Petone. There have been no reports of associated injury.

    The recalled products include Pak'nSave Petone brand NZ Beef Mince... See More and NZ Pork Mince of various weights with the Best Before: 10.03.24. The products are packaged in clear plastic trays of various weights. The recall does not affect any other Pak'nSave Petone products.

    Customers are advised to check the best-before date on the packaging. Affected products should not be consumed. Consumers who have eaten these products and have health concerns should seek medical advice. Customers can return the products to Pak'nSave Petone for a full refund.

    In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, enabling better surveillance.

    Source: mpi.govt.nz
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    29


    Closure Date: 02/26/2024

    Violations:
    - High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on wall located behind hand sink located in cook line. 1 small flying insect by personal reach in cooler located... See More across from three compartment sink. 5 small flying insects on portable washer machine located under three compartment sink 7 small small flying insects located under three compartment sink 10 small flying insect on wall beside three compartment sink 2 small flying insects flying by soups kept on steam well 5 small flying insects on clean tray on top of three compartment sink. 2 small flying insects on soy sauce by back doo Total= 33 live small flying insects **Repeat Violation** **Admin Complaint**

    - High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over raw beef in walk in cooler. **Warning**

    - High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over spring rolls on reach in freezer located next to make table. **Warning**

    - High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed cabbage in walk in cooler. **Warning**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw steak stored over ready to eat carrots in reach in cooler located in cook line. **Repeat Violation** **Warning**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 small flying insects on soy sauce bucket located by exit door. **Warning**

    Source: Florida Department of Health
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    74


    Last 30 days