Pork Food Poisoning

Pork Food Poisoning

You can get food poisoning from eating pork. A common infection associated with pork is Trichinosis. It can occur from eating undercooked pork that has been infested with larvae from a parasite called trichinella spiralis. Improper handling of pork and hygiene issues can also cause food poisoning.

Last updated:

Product: Pork

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Calhoun's in Gatlinburg, Parkway, Gatlinburg, TN, USA

19 hours ago •reported by user-tfmqg362

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: I had a pork chop at Calhoun in Gatlinburg
Onset: 4 to 12 hours
Duration: other: Just started middle of the night
Sick: Me  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills

#gatlinburg #tennessee #us #pork

84
J

TS Suites, Jalan Nakula, Legian, Badung Regency, Bali, Indonesia

1 day ago •reported by user-jvqm9738

I ordered mixed pork rice for lunch and I felt nauseated few minutes later. I hanged out in the pool and suddenly I felt really nauseated, vomitted, dizzy. I was rushed to hospital. Food poisoning. Great! On my holiday! I reported to the hotel and all I … See More
get were apologies. I’ve missed my flight, missed work, incurred further financial loss and the cost in hospital isn’t a joke!  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dizziness
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#bali #id #hospital #rice #pork

36
K

LÝRA, West Fulton Market, Chicago, IL, USA

3 days ago •reported by user-kkmr3656

Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Under cooked meat
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: It also could’ve been the Chipotle 233 West Lake Street. I had a steak burrito for lunch.

One drink at … See More
Aba.

At Lyras; one drink. the bread share thing, i ordered wagyu steak, had a tiny bit of my moms porkchop, and two bites of the Mousakka.

(I can go in depth of what i ate this week if necessary)  | Symptoms: Diarrhea, Stomach Pain, Cramps
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#chipotlemexicangrill #chicago #illinois #us #meat #bread #burrito #steak

LÝRA, West Fulton Market, Chicago, IL, USA photo #1
1.6K
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Hurtado Barbecue, East Front Street, Arlington, TX, USA

3 days ago •reported by user-gqrnx883

Went to Hurtado BBQ. Got the pulled pork, brisket, beans, Mac and cheese, and corn bread. About 7 hours later got intense stomach pains and diarrhea set in. Every hour or so another wave would come. Lasted about 12 hours. Also went with 2 other people that … See More
ate different things and we all had the exact same symptoms.  | Symptoms: Diarrhea, Stomach Pain, Cramps, Headache
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#arlington #texas #us #bbq #bread #cheese #corn #pork #brisket #pulledpork

Hurtado Barbecue, East Front Street, Arlington, TX, USA photo #1
621
A

Filipino Flavors, West Newberry Road, Newberry, FL, USA

3 days ago

Closure Date: 04/12/2024

Violations:
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken** … See More


High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register behind front counter and began wrapping food items in pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added sanitizer to water, 250 ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach-in cooler next to kitchen entrance from front counter. Manager placed pork beneath cooked rice. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor beneath hand washing sink next to three compartment sink. Observed 9 rodent droppings on floor in front corner of kitchen next to three compartment sink. Observed 15 rodent droppings on floor in air handler closet next to cook line. Observed 4 rodent droppings on floor in dry storage closet behind restaurant. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on stove top on cook line: rice (105F - Hot Holding). Manager stated rice placed on stove top 30 minutes prior to temperature being taken. Manager had employee place item in reach-in cooler to cool down. **Corrective Action Taken**

Source: Florida Department of Health
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#newberry #florida #us

198
A

Z Asian - Vietnamese Kitchen, 1830 E Colonial Dr Ste B, Orlando, FL 32803, United States

3 days ago

Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 3 times chlorine 00ppm **Warning** … See More
- From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1live roach in sticky trap on top of dish machine 1 live roach in 3 bay sink 2 live roaches in sticky trap under prep table at end of cook line by chest freezer Total 4 live roaches **Admin Complaint** - From follow-up inspection 2024-04-11: 1 live roach in sticky trap on top of dish machine. Operator missed while cleaning and immediately killed and discarded Total 1 live roach **Time Extended** **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st prep table cooler: ; Beef, tofu pork, (37-55F - Cold Holding). Oper - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on hose side - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
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#orlando #florida #us

711

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I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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