Quesadilla Food Poisoning

Quesadilla Food Poisoning

An E. coli Chicken Quesadillas outbreak was reported in 2013. This outbreak recalled pounds of frozen chicken quesadilla and other frozen snacks. Eating contaminated food can last a few hours to several days after consumption.  The common symptoms of food poisoning are vomiting, diarrhea nausea.

Last updated:

Product: Quesadilla

Z
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, other: Bloody stool
Suspected source: Street Tacos and Beer Company- rancid oil on quesadilla or spoiled fish on fish taco. Could be either or both
Onset: 4 to 12 hours
Duration: other: Still feeling it … See More

Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Bloody Stool
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#tucson #arizona #us #fish #quesadilla #taco

Z

Taco Bell, Greenwood Ave, Haskell, NJ, USA

3 days ago reported by user-zygwq739

All I got was a chicken quesadilla which had some weird sauce that was different than the spicy jalapeno sauce it normally has. Got the food on 4/6 at around 8pm and by midnight started the vomiting and diarrhea that persisted for 3 days so bad that … See More
I had to go to the hospital since I was unable to rehydrate myself. Tests in the hospital came back positive for norovirus.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#tacobell #wanaque #newjersey #us #norovirus #chicken #quesadilla #jalapenosauce #jalapeno

T

Wawa, Route 36, Hazlet, NJ, USA

5 days ago reported by user-twgjn568

Yesterday Chicken quesadilla from wawa My son has been in miserable pain only a few hours after eating a chicken quesadilla from the Wawa of Hazlet New Jersey on route 36. He has been vomitting almost non stop and is in terrible pain, hasnt been able to … See More
eat anything else or sleep through the night. It has been 24 hours of misery for him

It has been going on now for Almost twenty four hours and we are considering going into the emergency room And due to him missing work and Due to his physical activities being interrupted he Wants to seek compensation. He is miserable and has been in So much pain. He hasn't been able to eat Or really get any rest. We are trying to figure out how to handle this. But one thing is for sure. We know this food poisoning came from wawa. And? He wants to be compensated.  | Symptoms: Diarrhea, Nausea, Vomiting, Other
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#wawa #hazlet #newjersey #us #chicken #quesadilla

G

El Rodeo, Meadowview Avenue, Rocky Mount, VA, USA

1 week ago reported by user-gtfdn633

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: steak
Onset: 4 to 12 hours
Duration: Several days
Sick: Me
Additional information: Monday I had a steak quesadilla and horchata from here. That night I was shitting and vomiting constantly. It’s … See More
Thursday now and I’m still having diarrhea.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
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#rockymount #virginia #us #steak #quesadilla

B

Taco Bell, South McKenzie Street, Foley, AL, USA

1 week ago reported by user-brmj8219

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps
Suspected source: Taco bell
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: 2 hours after eating chicken quesadillas, nausea, diarrhea now for 2 nd day  | Symptoms: Diarrhea, Nausea, Cramps

#tacobell #foley #alabama #us #taco #chicken #quesadilla

H
Let me preface with I have eaten here a few times, the spice has NEVER made my stomach burn so bad I wake up in the middle of the night. Got a steak quesadilla and the pain started around 6-7 hours later once my GERD medicine wore … See More
off, I have never experienced this much pain. I had to force myself to throw up it had hurt so bad. Anyways I just spent the last 30 minutes in violent pain throwing up and having diarrhea.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#chesapeake #virginia #us #quesadilla #steak

W

Taco Bell, South Main Street, Deer Park, WA, USA

2 weeks ago reported by user-wwpmy488

I ate a Beefy nachos and steak Quesadilla Around 11:15 pm Monday April , 2nd 2024 The beef tasted so off I did not eat it all! I woke up at 11 am the next morning very sick and vomiting on the hour every hour for the … See More
whole day. I was weak, pale and it was not a flu because my family was fine and did not eat any of the Taco Bell.! I also had to call out from work and that's probably what really makes me upset, My family needs money and I can not get sick and strive to stay healthy. No more fast food for me and my family!  | Symptoms: Nausea, Diarrhea, Vomiting, Weakness
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#tacobell #deerpark #washington #us #beef #quesadilla #steak #taco

A
Report date: Apr 2, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs … See More
foods are being prepared, handled, and served (tacos, burritos, quesadillas, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted low-temperature dish washing machine at bar and kitchen in use not properly sanitizing. The sanitizing strength of the sanitizer (chlorine) at the time of inspection was 0 ppm. Equipment must be properly sanitized at a minimum of 50 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Tagged unit. Priority violation #7-38-025. No citation issued.

37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (rice). The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names.

39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Source: chicago.gov
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#chicago #illinois #us

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