Report date: Mar 18, 2024
15. Food separated and protected
- comments: observed inadequate food storage practices. Observed raw salmon stored over asparagus. Food shall be protected from cross contamination by arranging all foods to be stored, held and displayed in order of minimum cooking temperatures. Priority
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violation. 7-38-005. Citation issued. Items stored correctly at time of inspection. � cos
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (cooked brown rice, shrimp spring roll, seaweed salad, cooked tofu) at improper cold holding temperatures ranging from 82f - 49f stored in the reach in cooler located on the north wall. Manager voluntarily discards and denatures all said tcs foods, approx 100 lbs $150. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach in cooler located on north wall in rear food prep, at an improper cold holding temperature of 50f at time of inspection. Reach in cooler tagged and held for inspection by the chicago department of public health. Instructed to discard all tcs foods and not use reach in cooler. Until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: found approx. 5 live roaches in rear food prep area behind reach in cooler. Also noted 2 live roaches in basement food prep area next to standing frrzer. Also noted approx 6 small flies located in dry storage area. And 4 small flies located in front prep area/ dining area. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: found approx 80 dead roaches on site. Observed dead roaches under high temperature dishmaine behind all coolers and freezer and along wall against hood. Must clean and maintain said area.
49. Non-food/food contact surfaces clean
- comments: found all cooking equipment and coolers encrusted with an excessive amount of food debris and spillage both inside and outside said equpment. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found an excessive amount of food debris behind all coolers and under and behind all cooking equpment. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found paint peeling from ceiling on staircase leading to basement prep. Must repair and maintain to prevent contamination.
Source:
chicago.gov
