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    Product: Ribs

    Updated: March 20, 2024 5:04 PM
    Bought some Hamburger meat, got sick, food pensioning, a few weeks earlier got some pork ribs, same thing, sick blah! 2nd time within a month, still trying to recuperate, diarrhea still. | Symptoms: Nausea, Diarrhea, Vomiting See Less


    Had pizza there Saturday evening. Everyone in the house had the same things to eat all day, til we got to the pizza around 5:30 pm. I had the garlic butter sauce. It tasted odd. Nobody ate the sauce except me. I felt sick within a couple... See More hours. By 11:30 I was vomiting profusely and was experiencing lower GI symptoms (diarrhea). Horrific chills. Was up all night with it. Couldn't hold down water until morning. Today is Monday and my ribs hurt from vomiting so hard. Still felt shakey and sweaty. Tonight I'm pretty ok. But that was the absolute worst food poisoning I've had in years. Never eating Papa Johns again. I should have been warned by the clueless employees who struggled with my husband's coupon and the manager that came out and didn't listen or care. This place is the worst Papa John's I've ever eaten at. I mean, it's consistently wrong but this is the first time it felt like it was trying to kill me. I can provide a receipt if the company requests from my records. Trash was picked up while I was in bed. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating, Stomach Pain, Shaking See Less
    130


    I knew better going when they first opened that morning. For some baby back ribs. I have been feeling sick since 12pm on 3/13. Didn’t vomit until 3/14 | Symptoms: Nausea, Vomiting See Less
    245


    Ate the ribs... I thought they smelled very bad. My wife thought it was simply vinegar. During the night I got terrible diarrhea and vomiting, lasting 2 days. No fever. Just bad cramps. | Symptoms: Diarrhea, Vomiting, Fever, Cramps See Less
    3


    Report date: Mar 7, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hand washing sink in prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap... See More for the hand sink during the time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

    22. Proper cold holding temperatures
    - comments: observed tcs foods held at improper internal temperatures in the kitchen prep cold holding unit, such as 5lbs of beef short ribs at 48. 2f. The manager discarded and denatured a total of 5lbs at $50. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

    50. Hot & cold water available; adequate pressure
    - comments: observed no hot water on premises. Hot water is not observed at the following sinks: all prep handsinks, all washbowl sinks, 1-compartment sink, and 3-compartment sink. The informed person in charge of hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Hot water was restored during the inspection. Must correct and maintain. Priority violation #7-38-030(c). Citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and - or grease. Instructed to increase cleaning frequency and maintain at all times.

    Source: chicago.gov
    See Less
    1.6K


    We ate pork mini ribs from “vitasia” (purchased at Lidl) this Saturday, March 9, when the expiration date was on March 11.
    We have all been sick, with varying degrees of severity depending on how much we ate. For my part, I was the most affected, with... See More nausea, vomiting, severe diarrhea, headache, dizziness and extreme fatigue. | Symptoms: Nausea, Diarrhea, Vomiting, Fatigue, Headache, Dizziness See Less
    42


    I ate bbq ribs at Sound, the restaurant of the Cumberland Hotel in London. I spent the night at the hospital after vomiting and fainting, hitting my head on the ground and causing large wound on my forehead. Exams reported food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    948


    Ordered brisket, ribs, green beans, and potato salad. Wife and I both became ill approximately 10 hours after eating. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    607


    Went Saturday night got the steak and ribs and wasn’t feeling good after eating at all | Symptoms: Nausea, Diarrhea, Vomiting See Less
    115


    Ate at Carmine's after picking girlfriend up on the 24th of February early lunch just after opening, I had,,, I had alfredo fettuccine, and sausage with red peppers. My girlfriend had short ribs and polenta. By wee hours of Saturday morning a.m. we were both violently throwing... See More up diarrhea for 2 days, and still nausea and headaches. Timing could not have been worse I just laid my mother to rest this morning and what it took me to be able to go to her services, considering it's a part of rosebud I thought you would be safe I would highly not recommend eating here Not sure we shared both plates still sick today coming over the end but still sick Rosemont Illinois location got kicked out before I put in location | Symptoms: Diarrhea, Nausea, Other, Headache, Vomiting See Less
    1.6K


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