Report date: Apr 18, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge with city of chicago certified manager certificate on-site at time of inspection. Instructed to maintain person-in-charge on-site at all times with city of chicago certified manager certificate.
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Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: observed no food handler staff with city of chicago certified manager certificate on-site at time of inspection while preparing tcs foods (refried beans, cooked rice, etc. ). Instructed to provide at least city of chicago certified manager and maintain certificate on-site at all times that tcs food is prepared or handled. Priority foundation violation. 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing cleanser not provided at bar area handwashing sink. Instructed to provide handwashing cleanser to all handwashing sinks at all times. Person-in-charge provided soap to bar area handwashing sink. Priority foundation violation. 7-38-030(c) violation combined with above citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink at the bar area blocked by beverage cart and inaccessible. Instructed to maintain all handwashing sinks on-site are free from obstructions and accessible. Person-in-charge removed obstruction from handwashing sink. Priority foundation violation. 7-38-030(c) violation combined with above citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no disposable paper towels provided at all handwashing sinks throughout the facility (kitchen area, server area, bar area). Instructed to provide disposable paper towels to all handwashing sinks and maintain at all times. Person-in-charge added disposable paper towels to all handwashing sinks on-site. Priority foundation violation. 7-38-030(c) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed clean linens in direct contact with food, used to cover dough in the walk-in cooler rack. Instructed to remove linens and only use linens in contact with food to line a food container for service.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths left out of sanitizer solution while wet at bar 3-compartment sink. Found wiping cloths stored in 3-compartment sink basin submerged in water with no sanitizer. Instructed to maintain wiping cloths used for wiping equipment surfaces in water with adequate sanitizer.
51. Plumbing installed; proper backflow devices
- comments: observed small leak at kitchen area handwashing sink drain plumbing. Instructed to repair handwashing sink drain plumbing and maintain plumbing fixtures in good repair.
55. Physical facilities installed, maintained & clean
- comments: observed sliding door to utility sink/water heater closet to be in poor repair and stuck. Instructed to repair or replace utility closet door and maintain facility and doors in good repair.
58. Allergen training as required
- comments: observed no city of chicago certified manager with proof of allergen awareness training on-site. Instructed to provide allergen awareness training for all certified managers and maintain certificates on-site at all times.
Source:
chicago.gov
