22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food item inside the walk-in cooler to be improper: one container of roast beef at 51. 2 f. Manager immediately and voluntarily disposed of 5 …
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed no food employee with proof of allergen training. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov