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    Product: Roast beef

    Updated: February 9, 2024 7:10 AM
    This is the 2nd time in 2 weeks time period after eating Arby’s in Norwalk Ohio. I won’t be back. First time I had beef and cheddar sandwich and was sick with nausea, stomach cramps, headache and diarrhea. I didn’t report it. Yesterday, February 8, 2024 ,... See More was much worse, My husband brought lunch home for both of us; my husband had buffalo chicken slider and soda and iI had roast beef slider and small mint chocolate chip shake (which i didn’t get to drink before it melted). I ate the slider at 11:30 am and was sick all day and night… 18 hours with nausea and vomiting. This is not cool! I woke up this morning, nausea is gone but still have a headache. Just don’t eat the roast beef !! (February 9 2024)
    . We did the drive thru and brought it home to eat. | Symptoms: Nausea, Vomiting, Diarrhea, Cramps, Headache
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    29


    Report date: Jan 30, 2024
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

    22. Proper cold holding temperatures
    - comments: observed improper tempeartures of tcs... See More ready to eat foods such as 3lbs. Sliced ham-45. 3f. 2lbs. Diced chicken-46. 2f. 1lbs. Roast beef-46. 2f. 3lbs. Tuna-46. 4f. 2lbs. Spiced luncheon meat-45. 5f. 1lbs. Teriyaki chicken-45. 3f. 2lbs. Buffalo chicken-45. 3f. 2lbs. Rotesseri chicken-45. 5f. 3lbs. Steak-50. 0f. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 19lbs. $125. (priority 7-38-005)(cos)(citation issued)

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed improper temperature of cold holding display unit at 57. 8f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired email:food@cityofchicago. Org. Must have cold holding unit at 41. 0f ot below. (priority 7-38-005)(citation issued)(cos)

    36. Thermometers provided & accurate
    - comments: observed a probe/infared thermometer on site to take internal temperature of foods malfunctioning. Must replace and maintain. (priority foundation 7-38-005)(citation issued)

    37. Food properly labeled; original container
    - comments: must label food storage containers (shakers)when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed a gap along bottom of rear door must make door tight fitting.

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash guard at hand sink in front prep area next to hand washing sink and 1- compartment sink next to prep table in rear prep area.

    57. All food employees have food handler training
    - comments: observed no food handlers training for all employees must provide and maintain.

    58. Allergen training as required
    - comments: observed no & expired food allergen training for all food managers must provide and maintain.

    61. Summary report displayed and visible to the public
    - comments: observed no summary report displayed and visible for public view a new summary report was posted during inspection. (priority foundation 7-42-010(b)(citation issued)

    Source: chicago.gov
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    368


    Tried Arby’s for the first time Saturday night. The location looked closed but it wasn’t, it was empty and the employees were surprised to see someone. I ate a bacon & cheddar roast beef, but the bacon and beef seemed undercooked. About 24 hours later on Sunday... See More night I started getting terrible gurgling stomach cramps, diarrhea, and nausea. It’s mid-day Monday and I’m still feeling terrible. I believe the food was prepared or stored improperly. | Symptoms: Nausea, Diarrhea, Cramps See Less
    330


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: Bad roast beef
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
    19


    Report date: Jan 22, 2024
    2. City of chicago food service sanitation certificate
    - comments: the person in charge does not have a city certification or documentation of pending city certificate at the time of inspection while tcs foods such as raw beef cooked and served on-site.... See More No other original and valid city of chicago food service sanitation certificate was posted nor provided on-site for the present manager on duty. No valid doccumentation on premises. Instructed to provide a least one certified food manager on site when tcs food is cooked and served on site. Priority foundation violation 7-38-012 citation issued.

    22. Proper cold holding temperatures
    - comments: measured improper cold holding temperatures of the following foods found in the walk-in cooler; 25lbs of roast beef measured at 46f, 6lbs of cut lettuce measured at 55f, 20 lb of sliced tomatoes measured at 51f, 17 lbs of ham measured between 48-50. 3f, 125lbs of turkey measured between 45-48f. Approximately 193 lbs of food was discarded at a total approximate cost of $215. Priority violation 7-38-005 citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: improper ambient air temperature measured at 47f in walk-in cooler. All tcs foods have been discarded on site. Walk-in cooler has been tagged and held for inspection. Once walk-in cooler has been repaired and maintaining a temperature of 41f and below, facility must contact cdphfood@cityofchicago. Org to have tag held for inspection removed. Priority violaiton 7-38-005 citation issued.

    36. Thermometers provided & accurate
    - comments: thermometers is not provided in walk-in cooler. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: test kits/ test strips or other devices is not available to the employees to measure sanitizing solution concentration. Facility must provide a test kit or other measuring devices for the employees can measure the sanitizer concentration and avoid a concentration that is too high, which can be toxic. Priority foundation violation 7-38-005 citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed dusty vents in restroom and prep-line gaskets soiled with food debris. Facility must clean and maintian.

    60. Previous core violation corrected
    - comments: previous core violations dated on 5/2/23 report #2575254, has not been corrected. #56) 6-303. 11: onserved no lighting in rear dry storage area, walk in freezer, or hallway leading to rear prep area. Instructed to replace and maintain. #57) 2-102. 13: instructed to provide food handler certificates for all employees. Instructed to maintain on site for review. #58) 2-102. 13: no allergen training certification on site for city of chicago certified food manager as required. Instructed to obtain and maintain on site for review. Priority foundarion violation 7-42-090 citation issued.

    Source: chicago.gov
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    1.6K


    This was the only meal I had that day. A 6” Chicken Bacon Ranch w/rotisserie or grilled chicken, I’m not too sure now. With Monterrey Cheddar shredded cheese, spinach, jalapeño’s, cucumbers, and ranch. Second 6” was a roast beef, Monterrey Cheddar shredded cheese, with spinach, cucumber and... See More jalapeño. I ate between 8:30-9:00 p.m. By the next morning, I had abdominal cramps, nausea, vomiting, and body aches. I was in so much pain that I finally went to the hospital. Bloodwork and CT scan was done to rule out appendicitis, obstructions, etc. Completely healthy, besides the food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Body Ache See Less
    8


    Had a big beef 'n cheddar roast beef sandwich earlier today. Have felt queasy and had diarrhea all day from about an hour or so after I ate it. | Symptoms: Nausea, Diarrhea See Less
    24


    I was fasting, and I went to Costco, I bought a Roast Beef sandwich, it was my first time eating one and I didn't know what it should taste like, it didn't taste rotten but it didn't taste good either. After 2 hours I was very sick,... See More with a lot of gas, then stomach pain, diarrhea and vomiting. I'm sure it was that, I don't know if lettuce or meat or tomatoes but I'm very sick and in pain, the handling of meat must be very meticulous, especially since it's cold. | Symptoms: Nausea, Diarrhea, Vomiting, Gas, Stomach Pain See Less
    4


    Yesterday and today Boards head roast beef
    I am pregnant and ate the board head roast beef on 1/8/24 in the morning and have been vomiting diahhrrea and green stool since, it feels terrible!! Reporting to the board of health this is a serious concern and could kill my baby | Symptoms: Diarrhea, Nausea, Vomiting, Green Stool See Less
    57


    My husband and I ate at Jimmy John's Saturday, January 6, 2024. We shared a container of potato salad, I had a tuna sandwich on wheat bread and my husband had a roast beef sandwich on french bread. Later that evening we both began feeling sick, mostly... See More bad nausea but my husband also had diarrhea. We think it might have been the potato salad since that was the only thing that we ate that was the same also, we made dinner that night with our 2 kids and they have not gotten sick. One last thing, neither of us had eaten out in a little over a week so all things considered..this is how we determined we had to have gotten sick at Jimmy John's. | Symptoms: Nausea, Diarrhea See Less
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