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    Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.

    Last updated: February 7, 2023

    Product: Salmon

    The FDA released a warning letter for J.M. Smucker LLC, manufacturer of Jif Peanut Butter, on January 24, 2023.

    The FDA and the Kentucky Cabinet for Health and Family Services Food Safety Branch (CHFS-FSB) jointly inspected J.M. Smucker LLC manufacturing facility located at 767 Winchester Road, Lexington,... See More KY 40505-3728 from May 19, 2022, through June 9, 2022. The inspection was initiated as part of a multistate foodborne outbreak investigation of Salmonella Senftenberg (S. Senftenberg) illnesses linked to their ready-to-eat (RTE) peanut butter. According to the CDC, 21 people from 17 states were infected with the outbreak strain of S. Senftenberg. On May 20, 2022, this firm recalled all peanut butter manufactured at this facility from October 1, 2021, to May 20, 2022, due to potential contamination with Salmonella.

    CDC and FDA have determined, based upon the epidemiologic, laboratory, and traceback evidence, that peanut butter manufactured at this facility was the source of this multistate S. Senftenberg outbreak.

    At the conclusion of the inspection, FDA issued a Form FDA 483 (FDA 483), Inspectional Observations. FDA received J.M. Smucker LLC responses to the FDA 483 dated July 1, 2022, August 1, 2022, August 16, 2022, and October 4, 2022, describing the corrective actions taken and planned by this firm, including training records associated with their implemented corrective actions. After reviewing the inspectional findings and their responses, FSA is issuing a warning letter to advise J.M. Smucker LLC of FDA’s continuing concerns and provide detailed information describing the findings at this facility.

    Hazard Analysis and Risk-Based Preventive Controls
    1. They did not identify and evaluate the hazard of contamination with environmental pathogens, such as Salmonella spp. at certain post-roasting processing steps, as a known or reasonably foreseeable hazard to determine whether it requires a preventive control.

    Their response to FDA on July 1, 2022, discussed actions their facility has taken to address the deficiencies with their food safety plan, including adding environmental recontamination with Salmonella as a hazard requiring a sanitation preventive control at all steps where RTE product is exposed to the environment and will not receive an additional kill-step. However, they did not provide a revised hazard analysis or food safety plan for FDA evaluation. As part of their response to this letter, the FDA request that they provide their current food safety plan (including their hazard analysis).

    2. Their corrective action procedures did not ensure appropriate action was taken, when necessary, to reduce the likelihood that environmental contamination will recur, when they detected Salmonella in their facility’s environment.

    In their response dated July 1, 2022, they indicated that they conducted root cause investigations on the 2021 Salmonella findings in their facility, and they implemented corrective actions consistent with their environmental monitoring procedures. However, the outcomes of these investigations (e.g., their root cause determinations) were not provided in their response.

    In addition, The FDA has the following comments:

    The FDA is concerned that the history of contamination events associated with water in the facility and results from the whole genome sequencing (WGS) database suggest that Salmonella may be resident within your production facility.

    While the procedures in the facility may help to identify events that would introduce water into your processing environment, constant vigilance is needed to ensure water does not become a source or route of cross-contamination in your dry processing environment. Further, to prevent Salmonella from spreading in their facility and adulterating their products, it is essential to identify the areas in their food manufacturing plant where Salmonella survives and take corrective actions as necessary to eradicate the organism.

    In addition, the FDA recommends the company to consider incorporating WGS as a tool to investigate pathogen isolates obtained in their environmental monitoring program and/or their finished product testing program. The use of WGS to analyze and investigate any pathogen isolated from their production environment or RTE peanut butter will provide the most complete information available to identify and implement appropriate and effective corrective actions, including steps to prevent the contamination from recurring and steps to ensure contaminated product does not enter commerce.

    Source: fda.gov

    About FDA Warning letters: "When FDA finds that a manufacturer has significantly violated FDA regulations, FDA notifies the manufacturer. This notification is often in the form of a Warning Letter. The Warning Letter identifies the violation, such as poor manufacturing practices, problems with claims for what a product can do, or incorrect directions for use. The letter also makes clear that the company must correct the problem and provides directions and a timeframe for the company to inform the FDA of its plans for correction."
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    A salmonella outbreak in Madrid, Spain has caused 106 people to fall ill and 14 of them to be hospitalized. The outbreak was traced to Casa Dani, a restaurant located in the Salamanca neighborhood of Madrid. On January 30, the restaurant was temporarily closed by health authorities... See More after three separate outbreaks of salmonellosis were linked to the consumption of its famous tortilla de patatas dish.

    The General Directorate of Public Health of the Community of Madrid is currently investigating the source of the outbreak. The Casa Dani restaurant remains closed while the investigation continues and health authorities are warning Spaniards to take caution when preparing tortilla de patatas.

    Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

    In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: europapress.es
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    Western Brand has announced an extended recall of various raw chicken products due to the possible presence of Salmonella Typhimurium. The first recall was announced on February 02, 2022. These products were distributed in Ireland by LIDL, TESCO, Dunnes Stores, and GLENMORE.

    The list of recalled products... See More is shown in the image attached.

    Retailers are being asked to remove the implicated batches from sale and to display a point-of-sale recall notice. Consumers are advised not to eat the affected batches, and to make sure that raw chicken is cooked thoroughly before eating it.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fsai.ie
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    The Italy Health Ministry announced the recall of Agrisalumeria Luiset Traditional raw salami due to the potential presence of Salmonella and Listeria. This product was distributed in Italy.

    The recalled product is Agrisalumeria Luiset Traditional raw salami in packs of around 400g and 700 g, Lot: 121222.... See More

    If you have the recalled product in your home, please do not eat it, throw it away.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea or Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: salute.gov.it
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    My son and i tested positive for salmonella. We ate here. My son got the sickest. He ate the chicken burger and I ate the burger. My daughter did not get sick. She only had a shake. We ate around 5 pm. My son was showing symptoms... See More around 11pm and i didn't have symptoms until morning. It was the worst pain I've felt. It's been one week on medication and still have diarrhea. | Symptoms: Diarrhea, Nausea, Vomiting, Headache, Weakness, Chills, Body Ache See Less
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    EM
    e.........n
    Thank you so much for sharing, we live very close to this Shake Shack and go there from time to time
    1 Reply 5 days ago
    RappelConso issued a recall of RONDE DES MERS Smoked Salmon Raised in Norway ASC due to the presence of listeria monocytogenes. These products were distributed by E.LECLERC nationwide in France.

    The recalled product is:
    - RONDE DES MERS Smoked Salmon Raised in Norway ASC, 8 slices, 300... See More g, GTIN 3564700016336 Lot 01436020 Best before date between 01/23/2023 and 01/29/2023.

    Marketing date: 12/28/2022
    End of marketing date: 01/28/2023
    Storage temperature: Product to be stored in the refrigerator
    Health mark: FR 29.105.501 CE
    Geographical zone of sale: France
    Distributors: E.LECLERC
    Publication date: 01/30/2023
    Reason for recall: Listeria monocytogenes
    End date of the recall process: 03/28/2023

    If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: rappel.conso.gouv.fr
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    RappelConso issued a recall of Carrefour BIO smoked salmon due to the presence of listeria monocytogenes. These products were distributed by Carrefour nationwide in France.

    The recalled products are:
    - Carrefour BIO smoked salmon, 2 slices 80g, GTIN 3245413533654 Lot 01236020 Best before date 01/19/2023
    - Carrefour... See More BIO smoked salmon, 4 slices 140g, GTIN 3560070949533 Lot 01336020 Best before date 01/19/2023

    Marketing date: 2/28/2022
    End of marketing date: 01/19/2023
    Storage temperature: Product to be stored in refrigerator
    Health mark: FR. 29.105.501.CE
    Geographical zone of sale: France
    Distributors: Carrefou
    Publication date: 01/30/2023
    Reason for recall: Listeria monocytogenes
    End date of the recall process: 02/12/2023

    If you have the recalled products in your home, please do not eat them, throw them away or return them to the place of purchase for a refund.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: rappel.conso.gouv.fr
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    A recent outbreak of Salmonella in Sweden has been linked to eggs from CA Cedergrens, according to a statement released by the Swedish government. The outbreak was reported in mid-January and at least 48 people from 13 regions in the country have been infected with salmonella from... See More the farm.

    The eggs in question were sold by CA Cedergens in Mönsterås municipality, a Sweden-based egg company, and were distributed to grocery stores and other retailers in Sweden. Salmonella samples from the chickens at Cedergrens have been compared with samples from the infected people, and in this way the authority knows that the salmonella comes from the same place. CA Cedergens after an outbreak was confirmed had to kill 164,000 chickens.

    Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: tellerreport.com
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    RappelConso issued a recall of Monoprix gourmet 4 slices of smoked salmon ASC due to the presence of listeria monocytogenes. This product was distributed by Monoprix nationwide in France.

    The recalled product is Monoprix gourmet 4 slices of smoked salmon ASC, Sous vide - 160 g, with... See More codes:
    • GTIN 3350033876064 Lot 01001033 best before date: 02/09/2023
    • GTIN 3350033876064 Lot 01001033 best before date: 02/14/2023

    Packaging: Vacuum bag in a cardboard box.
    Storage temperature: Product to be stored in the refrigerator
    Health mark: FR 62 667 200
    Geographical area of sale: France
    Distributors: Monoprix
    Publication date: 01/26/2023
    Reason for recall: Listeria monocytogenes
    End date of the recall process: 02/14/2022

    If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: rappel.conso.gouv.fr
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    17


    The Hotel Majlis in North Paravur, Ernakulam was closed down on January 16 after over 100 people reported falling ill after consuming mayonnaise, ‘al-fahm,’ ‘manthi,’ ‘peri-peri manthi,’ and mixed fried rice, it remains shut down to date. The infection was found mostly in people who had mayonnaise... See More made from raw eggs. Later, the presence of Salmonella was confirmed in the tests conducted by the Health Department at the Government Medical College, Ernakulam. The affected persons had developed symptoms including fever, vomiting, stomach ache, and diarrhea within five to six hours of having various food items.

    According to the news, about 196 people were affected by food poisoning in the district of North Paravur in Ernakulam since January 01, 2023.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: thehindu.com
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