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    Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.

    Last updated: March 27, 2024

    Product: Salmon

    Eat Sum More Inc. has issued a recall for its Beef Biltong - Original due to potential Salmonella contamination. The product was distributed online and in Ontario. There have been no reported illnesses associated with the consumption of this product.

    The recalled product is the Beef Biltong... See More - Original under the Eat Sum More brand. The product size varies, with a UPC of 0 84672 48931 8 and a batch code of 0212 13188 2024.

    Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: recalls-rappels.canada.ca
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    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
    Suspected source: Salmon
    Onset: Right away
    Duration: Several days
    Sick: Me
    Additional information: I had the salmon without sauce. Decaf tea | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
    155


    Over the weekend, 4 days ago We purchased sone sock eye salmon from Walmart The fish had an extremely strong odor, it was from 2 different package, the second package had the odor as well and tasted very bitter. Cost 17.90 each.I was planning to throw both... See More package away, however i had started cooking the first package and before i get a chance to dispose it my son got couple bytes from it before i could stop him. The fish tasted bitter. About an hour later he started experiencing stomach ache, was not feeling good, the shortly after he started throwing up, he had diarrhea and stomach aches, feeling sick for 2 days | Symptoms: Diarrhea, Vomiting, Nausea See Less
    376


    Closure Date: 03/20/2024

    Violations:
    - High Priority - Food with mold-like growth. See stop sale. -raw beef stored in walk in cooler.

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauces in reach in cooler in the... See More back kitchen. -raw beef stored over spices in reach in freezer. **Corrected On-Site**

    - High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef stored over raw salmon in reach in freezer in back kitchen. **Corrected On-Site**

    - High Priority - Roach activity present as evidenced by live roaches found. -20 + live roaches between and under True freezer and True cold holding unit in back kitchen area. -10 live roaches behind Frigidaire freezer in back kitchen area. Total 30+ live roaches **Admin Complaint**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon thawed in ROP package.

    - High Priority - Toxic substance/chemical improperly stored. -cleaner stored by front handwash sink. **Corrected On-Site**

    Source: Florida Department of Health
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    114


    Fumage Artisanal du Sichon has issued a recall for its smoked salmon products due to the presence of listeria monocytogenes. The products were distributed across ALLIER (03), PUY-DE-DOME (63) in various retailers including INTERMARCHE, CARREFOUR, AUCHAN, CORA, VIVAL, and SUPER U. The issue was discovered due to... See More the presence of listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Friday, April 19, 2024.

    The recalled products are under the brand name Artisanal Smoking of Sichon and include Smoked salmon slices, Pre-sliced strip Smoked salmon, Smoked salmon strips, and Smoked salmon scraps. The products were sold in vacuum packs and are meant to be kept in the refrigerator.

    Product Identification:
    GTIN: 3700077200019 / Batch: 0904S525423 / Use-by date 04/04/2024
    GTIN: 3700077200101 / Batch: 0904S525423 / Use-by date 04/04/2024
    GTIN: 3700077200125 / Batch: 0904S525423 / Use-by date 04/04/2024
    GTIN: 3700077200118 / Batch: 0904S525423 / Use-by date 04/04/2024

    If you have this product, do not consume it and return this product to the store where it was purchased.

    Listeria is a type of bacterium that can cause a serious infection known as listeriosis. This bacterium is hardy and can tolerate conditions that many other foodborne bacteria cannot, such as cold temperatures and salty environments. It can be found in a variety of foods including raw or under-pasteurized milk, smoked fish, meats, cheeses, and raw vegetables. Symptoms of listeriosis include fever, headaches, and body aches. Serious forms of the disease can also lead to neurological complications and maternal or fetal damage in pregnant women.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: rappel.conso.gouv.fr
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    29


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
    Suspected source: Mary Brown's Chicken Sandwhich
    Onset: 4 to 12 hours
    Duration: One Week
    Additional information: Suspected salmonella poisoning. | Symptoms: Diarrhea, Nausea, Vomiting, Headache See Less
    110


    Yesterday March 26, I ordered wingstop around 2:20pm. I got the mango habanero chicken tenders and cheese fries. I have gotten this exact combo a few times before. I did not eat anything else all day. I got intense stomach pain at 12. From 12-4am I was... See More on the toilet with watery diarrhea. I’ve never had watery diarrhea before. It was liquid like water. Then I threw up all the tenders. Also my stomach is still hurting and I’m still getting watery diarrhea. They gave me food poisoning or salmonella. I even asked them to make the tenders extra well done. They made them extra raw. There trying to kill people. | Symptoms: Diarrhea, Stomach Pain, Vomiting See Less
    438


    Tonight Salmon and rice I felt nauseous when I was in the bathroom and held my head over the sink | Symptoms: Nausea, Vomiting See Less
    39


    Today , Sunday March 24, I went to the Mandarin Restaurant and now hours later I have food poisoning. I ate some raw salmon and sushi rolls. I have a diarrhea and vomiting | Symptoms: Diarrhea, Vomiting See Less
    110


    Myself, my husband, and a group of friends went this resort from March 11-17. On the 16th, during our stay, we ate at the various buffets, and we also went to the al la carte “Santa Fe Steakhouse” and “La Fuente.” At the Santa Fe Steakhouse, we... See More were served cold chicken wings which we believe were not cooked. My husband took one bite and did not want to eat the rest. We wonder if this is where the illness came from. During our flight back on Sunday, my husband started to get a headache. We didn’t think much of it, but on Monday, it got worse, then the diarrhea started. Tuesday he began throwing up, and had a high fever. By Wednesday, he had not eaten anything since Monday and was not able to keep fluids down. Thursday morning we ended up being admitted to the hospital and tests came back positive for salmonella. He is still in the hospital and is quite sick. Two of our other group members have also reported similar illnesses of less severity. The overall service, cleanliness and quality of this resort was abhorrent and we will never go back. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Fever, Headache See Less
    19


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