Rainforest Cafe, Opry Mills Drive, Nashville, TN, USA
9 hours ago •reported by user-pmyb8752
Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
Last updated:
9 hours ago •reported by user-pmyb8752
10 hours ago •reported by user-yfcf6198
1 day ago •source www.fda.gov
Outbreak
1 day ago •reported by user-ybnf8996
2 days ago •reported by user-bhbxc847
4 days ago •reported by user-wvwbv796
5 days ago •reported by user-rmvw9475
5 days ago •reported by user-cmmhf691
6 days ago •reported by user-bgpct992
1 week ago •source rappel.conso.gouv.fr
Recall notice
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