Monkey Sushi – Edward, Edward Street, Toronto, ON, Canada
6 hours ago •reported by user-bdpd8511
Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
Last updated:
6 hours ago •reported by user-bdpd8511
1 day ago •source www.quebec.ca
Recall notice
16 hours ago •reported by user-pmyb8752
18 hours ago •reported by user-yfcf6198
2 days ago •source www.fda.gov
Outbreak
2 days ago •reported by user-ybnf8996
2 days ago •reported by user-bhbxc847
4 days ago •reported by user-wvwbv796
6 days ago •reported by user-rmvw9475
6 days ago •reported by user-cmmhf691
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