Salmon Food Poisoning

 Salmon Food Poisoning

Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.

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Product: Salmon

FDA has identified Infinite Herbs-brand organic basil, sold at Trader Joe’s stores across 29 states and D.C., as the potential source of a multistate Salmonella outbreak. The ongoing investigation has so far linked the product to 12 reported cases of illness and one person has been hospitalized. … See More
Sold at Trader Joe’s stores in AL, CT, D.C., DE, FL, GA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, and WI.

Seven of the eight cases with available information reported exposure to fresh organic basil purchased from Trader Joe's before falling ill. Further traceback data collected by the FDA pinpointed Infinite Herbs, LLC, in Miami, FL, as the supplier of the organic basil sold at Trader Joe’s stores. Infinite Herbs, LLC is cooperating with the FDA investigation and has agreed to initiate a voluntary recall.

The product, Infinite Herbs-brand organic basil, is packaged in 2.5-oz clamshell containers and has been removed from Trader Joe's store shelves and this product should no longer be available for sale. Symptoms of Salmonella infection typically manifest within 12 to 72 hours of consuming contaminated food and can last up to a week.

Consumers who purchased organic basil from Trader Joe’s stores in the states listed above should check their refrigerators and freezers and should not eat 2.5-oz packages of Infinite Herbs-brand organic basil. The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fda.gov
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#traderjoes #us #salmonella

B

Shipwreck Reef Cafe, Sea World Drive, San Diego, CA, USA

5 days ago reported by user-bgpct992

I ordered teriyaki grilled salmon with steamed vegetables from the Shipwreck Reef Cafe on Tuesday April 9 and I got food poisoning. My son had a children's macaroni & cheese + grapes and he did not get food poisoning.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Chills, Headache

#sandiego #california #us #cheese #salmon #teriyaki #macaroni #grapes

Auchan Poissonnerie Stand has issued a recall for its Moules d'Espagne, sold between April 2 and April 4, 2024, due to the presence of Salmonella. The product was distributed at the Auchan Sète location. The recall was initiated after the detection of Salmonella.

The recalled product is … See More
branded as Auchan Poissonnerie Stand, named Moules d'Espagne, and was sold in the traditional section of the store. The product was sold between April 2 and April 4, 2024, and should be kept refrigerated. The specific batch details and UPC are not provided.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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#sete #occitanie #fr #salmonella

Mowi brand has recalled its Norwegian Atlantic Salmon - Cold Smoked due to potential contamination with Clostridium botulinum, a dangerous bacteria. The product was distributed in Ontario. The recall was triggered by the industry, with no reported illnesses associated with the consumption of this product to date. … See More


The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.

The Canadian Food Inspection Agency is currently conducting a food safety investigation.

In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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#ontario #ca #bacterial

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