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    Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.

    Last updated: March 24, 2024

    Product: Salmon

    Tonight Salmon and rice I felt nauseous when I was in the bathroom and held my head over the sink | Symptoms: Nausea, Vomiting See Less
    39


    Today , Sunday March 24, I went to the Mandarin Restaurant and now hours later I have food poisoning. I ate some raw salmon and sushi rolls. I have a diarrhea and vomiting | Symptoms: Diarrhea, Vomiting See Less
    110


    Myself, my husband, and a group of friends went this resort from March 11-17. On the 16th, during our stay, we ate at the various buffets, and we also went to the al la carte “Santa Fe Steakhouse” and “La Fuente.” At the Santa Fe Steakhouse, we... See More were served cold chicken wings which we believe were not cooked. My husband took one bite and did not want to eat the rest. We wonder if this is where the illness came from. During our flight back on Sunday, my husband started to get a headache. We didn’t think much of it, but on Monday, it got worse, then the diarrhea started. Tuesday he began throwing up, and had a high fever. By Wednesday, he had not eaten anything since Monday and was not able to keep fluids down. Thursday morning we ended up being admitted to the hospital and tests came back positive for salmonella. He is still in the hospital and is quite sick. Two of our other group members have also reported similar illnesses of less severity. The overall service, cleanliness and quality of this resort was abhorrent and we will never go back. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Fever, Headache See Less
    19


    Sainsbury’s is recalling 'by Sainsbury’s Flaked Almonds' because Salmonella has been found in the product. This product was distributed in the United Kingdom.

    Product details:
    Product Name: by Sainsbury’s Flaked Almonds, Pack size: (200g), Batch code: 4044, 4045, Best before: February 2025

    If you have bought the... See More above product do not eat it. Instead return it to the store from where it was bought for a full refund.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Sainsburys
    Brand name: Sainsbury’s
    Product recalled: by Sainsbury’s Flaked Almonds
    FSA Recall date: 03/20/2024

    Source: www.food.gov.uk/news-alerts/alert/fsa-prin-10-2024
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    157


    Report date: Mar 18, 2024
    15. Food separated and protected
    - comments: observed inadequate food storage practices. Observed raw salmon stored over asparagus. Food shall be protected from cross contamination by arranging all foods to be stored, held and displayed in order of minimum cooking temperatures. Priority... See More violation. 7-38-005. Citation issued. Items stored correctly at time of inspection. � cos

    22. Proper cold holding temperatures
    - comments: observed time/temperature control for safety foods (cooked brown rice, shrimp spring roll, seaweed salad, cooked tofu) at improper cold holding temperatures ranging from 82f - 49f stored in the reach in cooler located on the north wall. Manager voluntarily discards and denatures all said tcs foods, approx 100 lbs $150. Instructed to maintain a minimum cold holding temperature of 41f. Priority violation. 7-38-005. Citation issued.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed reach in cooler located on north wall in rear food prep, at an improper cold holding temperature of 50f at time of inspection. Reach in cooler tagged and held for inspection by the chicago department of public health. Instructed to discard all tcs foods and not use reach in cooler. Until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005. Citation issued.

    38. Insects, rodents, & animals not present
    - comments: found approx. 5 live roaches in rear food prep area behind reach in cooler. Also noted 2 live roaches in basement food prep area next to standing frrzer. Also noted approx 6 small flies located in dry storage area. And 4 small flies located in front prep area/ dining area. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

    38. Insects, rodents, & animals not present
    - comments: found approx 80 dead roaches on site. Observed dead roaches under high temperature dishmaine behind all coolers and freezer and along wall against hood. Must clean and maintain said area.

    49. Non-food/food contact surfaces clean
    - comments: found all cooking equipment and coolers encrusted with an excessive amount of food debris and spillage both inside and outside said equpment. Must clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: found an excessive amount of food debris behind all coolers and under and behind all cooking equpment. Must clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: found paint peeling from ceiling on staircase leading to basement prep. Must repair and maintain to prevent contamination.

    Source: chicago.gov
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    1.6K


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
    Suspected source: seafood
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me
    Additional information: Happened at Walmart Danville, VA also, I think it is fish from Walmart. This latest was canned salmon. Before, it was fake crabmeat. See Less
    22


    Suspected food poisoning. Symptoms: Fever, Stomach Pain
    Suspected source: Salmon
    Onset: Less than 4 hours | Symptoms: Fever, Stomach Pain See Less


    Travelling from Spain to India, I arrived to my destination on Air India flight AI 451 from Delhi to Vishakhapatnam the 18 February 2024. We were offered a late lunch onboard consisting of a vegetable roll and a scrambled egg sandwich. One of us who did not... See More eat the lunch did not get sick. The two of us who ate the lunch got sick by the next day. The diarrhea got worst and worst, until the 22 February we had to go to urgency where we were placed an intravenous line. We were soon released that same day, but then my condition worsened, and the 24 February I started having strong fever, fainting, feeling very weak, vomiting and realizing that I hadn't urinated in 3 days. I would flush anything I drank in less than 10 minutes, and was severely dehydrated. I was quickly hospitalized and remained in bed with an intravenous line and antibiotics until the 28 February, when I was released still very weak and not feeling well. My return flight to Spain departed the 29. Until that moment, I could do no other thing than remain in my hotel room. Later analyses back in Spain confirmed an infection by Salmonella, Shigella and enteroinvasive Escherichia coli, and I have been prescribed more antibiotics. That sandwich ruined an entire trip and I will never trust plane food again.. It was very likely the lunch offered in flight AI 415, the 18 frebuary, from Delhi to Vishakhapatnam. It was very likely the lunch offered in flight AI 415 from Air India, the 18 frebuary, from Delhi to Vishakhapatnam | Symptoms: Nausea, Diarrhea, Vomiting, Weakness, Dehydration See Less
    49


    Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews because they have the potential to be contaminated with Salmonella. The product was sold in the states of AL, AR, AZ, CA, CO, ID,... See More KS, LA, NM, NV, OK, OR, TN, TX, UT, and WA at Trader Joe’s locations. No illnesses have been reported to date.

    The product can be identified by the country of origin, India or Vietnam and the “Lot No:” printed on the back panel of the plastic pouches Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884) No other Lot numbers or products are affected by this recall.

    Lot No# Best Before Date
    T12139 Feb 21, 2025
    T12140 Mar 01, 2025
    T12141 Mar 08, 2025
    T12142 Mar 10, 2025

    Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

    In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Wenders LLC
    Brand name: Trader Joe’s
    Product recalled: 50% Less Salt Roasted & Salted Whole Cashews
    Reason of the recall: Potential to be contaminated with Salmonella.
    FDA Recall date: March 18, 2024

    Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wenders-llc-recalls-trader-joes-nuts-50-less-sodium-roasted-salted-whole-cashews-because-possible
    See Less
    85


    Got sick after eating salmon. Throwing up, diarrhea, fatigue, fever. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Fatigue See Less
    44


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