Product: Salsa

Updated:

H

Veracruz All Natural, Webberville Road, Austin, TX, USA

1 day ago reported by user-htkjt361

Ate a migas and steak taco here with some avocado cream salsa on Monday afternoon 4/15 and felt sick a couple hours later. I’ve been concerned a little bit about their food safety lately (not super well kept kitchens, sauces are left outside at room temperature in … See More
coolers outside for too long, etc.). Meat didn’t seem to be served at the appropriate temperature. Wouldn’t be surprised if there’s some cross contamination happening as well underneath the owners noses. So disappointed.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps, Chills, Headache, Gas
See Less

#austin #texas #us #avocado #cream #salsa #steak #taco #meat

A
Closure Date: 04/04/2024

Violations:
- High Priority - Dented/rusted cans present. See stop sale. Observed cans of baby corn and tomato sauce dented. **Warning**

- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than … See More
10 seconds while washing hands. **Warning**

- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone then proceeded to handle and serve food to customer without washing hands. Advised employee to wash hands before serving food to customers. **Corrective Action Taken** **Warning**

- High Priority - Employee washed hands with no soap. Observed employee wash hands in triple sink without soap **Warning**

- High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef thawing stored inside of thank you bag in kitchen area, garbage bags being used as lids/cover on cooked rice at stove. Observed cut onions, cut green bell peppers, sliced potatoes and sliced tomatoes stored inside of thank you bags at reach in cooler. **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored on top of RTE hot dogs and raw shelled eggs stored on top of cream inside or reach in cooler at kitchen area. Discussed with operator proper procedures and provided form. **Corrected On-Site** **Warning**

- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw seafood mix **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind hand washing sink in kitchen area, 3 live roaches crawling on a deli slicer on top of preparation table next to seasonings, salsa, and mustard, and 1 live roach crawling on broom stored inside of kitchen next to reach in cooler. **Warning**

- High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on top of a can of tomato sauce also approximately 20+excrements on the shelf lining the wall behind the prep table in the kitchen nearby the hand washing sink. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table: sweet plantains (129F - Hot Holding); cooked pork belly (110F - Hot Holding) fried cheese taco (90F - Hot Holding); beef flautas (110F - Hot Holding), operator discarded the products. As per operator, cooked 1 hour before the inspection. **Corrected On-Site** **Warning**

- High Priority - Toxic substance/chemical improperly stored. Observed krazy glue stored with seasoning packets in kitchen area and charcoal lighter fluid stored next to salsa and golden raisins at front counter. **Warning**

Source: Florida Department of Health
See Less

#raw #undercooked #miami #florida #us

F

Chico's Taco House, M-55, Cadillac, MI, USA

4 days ago reported by user-fzzjy977

Chicken Enchiladas, rice, beans, chips & salsa, and fried cauliflower, My mother and I both had the chicken enchiladas with rice and beans last night, 4/12, around 6:30PM. We have both been violently throwing up, severe diarrhea, nausea, and are lightheaded. This is probably the worst food … See More
poisoning I’ve had in my life.  | Symptoms: Nausea, Diarrhea, Vomiting, Lightheaded
See Less

#cadillac #michigan #us #chicken #rice #enchiladas

G

Torchy's Tacos, South Soncy Road, Amarillo, TX, USA

1 week ago reported by user-gcnm3322

I hate the fried avocado and the beast fajita tacos on Saturday, April 6. My friend also ate there with me, but had a burrito instead, and did not eat most of the refried beans that were in it. The next day I started having severe, watery, … See More
diarrhea, and some stomach cramping. It has gone on for almost 3 days now. Also having acidic burps.

My friend has been eating the same things as me on this trip, and my baby has as well. But neither of them had most of what was on my tacos, and I also ate some what I believe was avocado salsa there. They brought the wrong thing with our order, so I had some of that salsa when my friend did not have it, and I wasn’t sure which salsa it was for certain. I am definitely the only one that ate the creamy, green salsa, and possibly also the green tomatillo salsa. I am not one to immediately jump to food poisoning as a cause for some thing, but the fact that I’m the only one that’s been sick for three days, without other general illness, symptoms, and that this has been diarrhea on the level of doing a colonoscopy prep for three days straight now, can only make me conclude it was the food I ate at torchy‘s.  | Symptoms: Diarrhea, Stomach Pain
See Less

#torchystacos #amarillo #texas #us #avocado #burrito #salsa #fajita

A
Report date: Apr 5, 2024
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed personal open cup with fluid on kitchen shelf. Instructed manager to remove. Employees shall eat and drink only in designated areas where the contamination of exposed food cannot result cross contamination … See More


10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap in the kitchen hand washing sink and the customer bathroom. Instructed that hand soap must be available at all times. Priority foundation violation #7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs food, salsa verde, and salsa roja at improper cold holding temperatures of 59. 4 f and 57. 4 f stored in a two-door prep cooler. The person in charge voluntarily discarded and denatured 8 gallons of salsa value, approximately $200. Instructed person in charge that all cold foods must be held at 41f or below at all times. Priority violation #7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed no food label on packaged granola. Instructed manager to provide the common name of the food, a list of ingredients, the name and place of business of the manufacturer, packer, or distributor, and the name of the food source for each major food allergen contained in the food. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed approximately 35-40 live small flying insects at the site during inspection in the following areas: in dishwashing area 10, in food prep area 10, in basement storage area 15 to. Recommend contacting pest control to eliminate pest activity. Priority foundation violation. 7-38-020(a). Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed exposed sewage pipes above basement food storage. The manager instructed to either encase the said pipes with smooth surface durable material or remove the food underneath the pipes and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items (potatoes and rice) inside coolers and hot hold units and food stored inside grocery bags. Instructed to store all food items inside approved food-grade containers or storage bags.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed small amount of grease on the outside grease trap. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed build-up of grease on filters in the ventilation system in the front and rear prep areas. Instructed the person in charge to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shields and no end caps on light fixtures in a food preparation area and basement storage. Managment instructed to install and maintain.

Source: chicago.gov
See Less

#chicago #illinois #us

M
Had a burrito Wednesday April 3 for lunch. By 11 pm I had explosive diarrhea, then I proceeded to vomit for 8 hours straight. I have felt depleted ever since, and eating makes me nauseous. Flour tortilla, white rice, chicken, pico de gallo, hot salsa, sour cream, cheese  | Symptoms: Nausea, Diarrhea, Vomiting

#chipotlemexicangrill #cincinnati #ohio #us #burrito #cheese #chicken #rice #salsa #sourcream #tortilla

C
Suspected food poisoning. Symptoms: Nausea, Vomiting, Chills
Suspected source: Chili's ancho salmon and broccoli
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: My husband also ate there. He had fajitas and no symptoms. We both ate chips salsa and guacamole. 3-4 … See More
hours after eating, went to bed. Could not lie down without indigestion. Took Tums. Began belching and started feeling cold and nausea. Bbelching alot. Then vomited. Started to feel better after vomiting, but continued with belching could not lie down flat. Next morning feeling mostly better, but still belching  | Symptoms: Nausea, Vomiting, Chills, Indigestion
See Less

#chilis #pennsylvania #us #broccoli #chili #salmon #chips #guacamole #salsa

Report a food safety issue. Protect others!

My symptoms are:
Please fill out what made you sick
Please fill in where you bought it

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

The email field is required
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

Your report is queued!

It may take up to 12 hours for your report to be processed.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery
Last 30 days