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    Food poisoning from seafood is usually caused by toxins. Shellfish paralytic food poisoning is very common. The Symptoms can begin half an hour after eating and include tingling, numbness, and temporary paralysis. Neurotoxin poisoning can lead to slurred speech, diarrhea, and vomiting.

    Last updated: March 24, 2024

    Product: Seafood

    Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Coco Pralin, located at 11, rue Sunnydale, Montréal, has issued a recall for various products due to undeclared allergens. The products were sold exclusively at the... See More previous-mentioned establishment, packaged in clear plastic containers and sold in a refrigerated state. The recall was initiated by the operator, who agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precaution. No cases of allergic reaction associated with the consumption of these foods have been reported to MAPAQ so far.

    The products in question are prepared and sold by Coco Pralin:
    - Baba ghanoush
    - Celeriac
    - Hummus
    - Seafood salad
    They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.

    Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: quebec.ca
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    There were 2 of is dining .. i became very sick within 30 min and progressed the three days.. my sister put her food in a box and brought it home for her son.. who also got sick and was rushed to emergency . I had to... See More go to urgent care this morning from my illness and was also diagbosed of seafood poisoning which has now caiswd me to call off work on my first day at my new job so i can probably kiss that job goodbye now.. reschedule appointents.. i have to reschedule a job interview at long horn which will probably be another loss of opportunity.. i also have to cancel soccer practice today.. after reviewing the reviews on your website this is something your conpany has been struggling for weeks over.. how many people will it take before you fix your issue..thsn our sever let us know how low staffed you are and how shes been there for years and ready to walk out of her job over lack of staffing.. also that is not a reason to get people sick. Id like a full refund of my money i did not pay to be sick | Symptoms: Nausea, Diarrhea, Vomiting See Less
    153


    Lim Brothers Import & Export Co Ltd and Asian Savour World Pty Ltd are recalling specific batches of Cau Tre Rice Paper Seafood Spring Roll 480g and Cau Tre Pastry Seafood Spring Roll 500g due to the possible presence of an undeclared allergen, egg. The products have... See More been distributed across various outlets in Auckland and other locations (details in the below link).

    The recalled products include:
    1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
    2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
    The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.

    If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: mpi.govt.nz
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    Report date: Mar 19, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted obstructed handwashing sinks in front prep area and in rear prep area (blocked by rolling cart and equipment in basin of sink) instructed to remove obstructions and maintain clear path for... See More accessibility. Priority foundation. Citation issued 7-38-030(c)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted no hand drying provision at front hand washing sink. Paper towels provided during inspection. Instructed manager to provide and maintain at all times see above for citation issued 7-38-030 (c) priority foundation.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: noted interior paenl of ice machine not clean, debris accumulation. Instructed to clean and mainatin.

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods can be ordered raw and/or under cooked to order (steak, eggs, ceviche) marking with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

    38. Insects, rodents, & animals not present
    - comments: noted approx. 70 mice droppings on floor along wallbase and in corners. In front bar area, rear food prep area, and back storage. Instructed to remove all droppings, clean and sanitize affected areas, contact pest control for service. Priority foundation 7-38-020 (a) citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: noted frayed towel covering masa at tortilla station. Instructed manager to use plastic wrap to cover food while not in use to prevent contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: door gaskets on walk in freezer torn. Instd to repair and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted worn cutting board in kitchen. Instructed to replace and maintain smooth and cleanable surface.

    49. Non-food/food contact surfaces clean
    - comments: noted grease debris and build up underneath fryer. Instructed to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.

    Source: chicago.gov
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    368


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
    Suspected source: seafood
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me
    Additional information: Happened at Walmart Danville, VA also, I think it is fish from Walmart. This latest was canned salmon. Before, it was fake crabmeat. See Less
    22


    Report date: Mar 15, 2024
    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed food handlers not using food-grade disposable gloves to handle ready-to-eat foods. Instructed to train all food handlers on proper glove use.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed... See More floors with accumulated food and grease debris located under the flattop grill. Instructed to clean.

    59. Previous priority foundation violation corrected
    - comments: 8-404. 13(b:3) observed previous priority foundation violation not corrected from inspection report #2590705 dated 3/8/24; 25-3-603. 11: **pf** (a) if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in �� (b) and (c) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (b) disclosure shall include: (1) description of the animal-derived foods, such as �oysters on the half shell (raw oysters),� �raw-egg caesar salad,� and �hamburgers (can be cooked to order)�; or (2) identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (c) reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) regarding the safety of these items, written information is available upon request; (2) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 3-603. 11 observed no consumer advisory disclosure and reminder on the physical and board menu for all items that can ordered undercooked or raw (eggs). Instructed to provide a consumer advisory disclosure by providing an asterisk (*) next to any items that can be ordered undercooked or raw such as egg items and reminder on the physical and board menu that states, 'these items are cooked to order, consuming undercooked or raw items can increase your risk of foodborne illness' for all items that can be ordered undercooked or raw such as the egg items. Priority violation. Citation issued 7-42-090.

    Source: chicago.gov
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    368


    3/16-Dinner reservation was at 7 PM. I ate seafood salad, pasta, and majority of the served meats. Onset: 4-5 hours after consumption Symptoms: headache, nausea, vomiting, diarrhea, and chills. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Chills See Less
    512


    Report date: Mar 14, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no handwash cleanser at handwash sink in prep area. Instd to provide at all times at handwash sink. Cleanser provided during inspection. See above for violation issued 7-38-030(c) priority foundation

    10. Adequate... See More handwashing sinks properly supplied and accessible
    - comments: no handwashing sink in rear area where newly installed 3-compartment sink located. Instd to install handwash sink in same area with hot/cold running water under city pressure. Citation issued 7-38-030(c) priority foundation

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no hand drying provision at handwash sink in prep area. Instd to provide at all times. Paper towels were provided at handwash sink during inspection. See above for violation issued 7-38-030(c) priority violation

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

    55. Physical facilities installed, maintained & clean
    - comments: maintainence tools improperly stored in rear with single service storage and dry storage. Instd to store in designated area only

    57. All food employees have food handler training
    - comments: missing food handler training for food handlers on site. Instd to obtain training and maintain verification on site.

    Source: chicago.gov
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    368


    Ate seafood from their main restaurant on the second night of our trip - that night was vomiting and had diarrhoea all night. Went to the hotels onsite medical clinic where they gave me tablets for worms. That night I had increasingly bad stomach pains until I... See More was forced to go the local hospital. There they diagnosed me with a bacterial stomach infection and put me on antibiotics.. Only ate at hotel restaurant for two days - likely there | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    601


    Last 30 days