Violations:
- High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over cabbage in walk in cooler
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked pasta and …
- High Priority - Roach activity present as evidenced by live roaches found. - 5 on prep counter next to cook line - approx 12 on underside of prep table next to cook line - excess of 15 on underside of wok station __ Total 32 live roaches **Admin Complaint**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked shrimp (45F - Cold Holding); - cooked chicken (45F - Cold Holding); - raw beef (46F - Cold Holding) Manager states less than 1 hour.
Source: Florida Department of Health