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    Clostridium perfringens is a bacterium that produces stomach cramps and diarrhea that lasts less than 24 hours. Stews, gravies, and other large-batch dishes that are kept warm for an extended period of time before serving are common sources of C. perfringens infections.

    Last updated: December 7, 2022

    Product: Soup

    Campbells spicy chicken quesdilla, I got sick hours after eating the soup up all night diarrhea and aches. | Symptoms: Diarrhea, Body Ache See Less


    Report date: Dec 1, 2022
    38. Insects, rodents, & animals not present
    - comments: 6-202. 15: the exterior back exit screen has approximately a half-inch gap on the bottom of the door. The door allows for pests. Exterior doors shall be self-closing, solid and tight fitting, and... See More limited to designated use.

    39. Contamination prevented during food preparation, storage & display
    - comments: 3-305. 11: food containers are stored on the floor in the walk-in cooler and walk-in freezer. Items must be at least 6 inches above the floor.

    39. Contamination prevented during food preparation, storage & display
    - comments: 3-307. 11: bowls are used as a scoop without a handle for rice, which is stored in stagnant water containers. The facility must provide scoops with a handle.

    43. In-use utensils: properly stored
    - comments: 3-304. 12: cups, bowls, and utensils are stored in stagnant water next to the hot-holding rice compartment and next to the soup station. The facility must remove items out of stagnant water and store item on a clean and sanitized surface, running water, or in a container of hot water maintained at or above 135f.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19: cardboard used as lining for shelves scattered throughout the dry storage area, dish area, 1 compartment sink area and prep-line area. Facility must provide a smooth, durable, easily cleanable, and non-absorbent surface.

    49. Non-food/food contact surfaces clean
    - comments: 4-602. 13: exterior of cookline eqiupment (in between units) is heavily soiled with grease and food debris. Facility must detail clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed holes in ceilings in dry storage area and on wall under cookline (wok station) near kitchen entrance. Facility must ensure all holes are covered and closed up to prevent harborage activity. Facility must also make sure all surfaces are smooth, easily cleanable, and non-absorbent

    58. Allergen training as required
    - comments: 4-602. 13: exterior of cookline eqiupment (in between units) is heavily soiled with grease and food debris. Facility must detail clean and maintain.

    Source: chicago.gov
    See Less
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    Suspected source: their chicken noodle soup
    Onset: 12 hours
    Duration: 8 hours
    Sick: 1 | Symptoms: Nausea, Stomach Pain, Cramps See Less
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    the can of soup was not expired.
    Someone gave me the can of soap, so I do not know where they... See More got it from. I think perhaps someone gave it to them too. | Symptoms: Stomach Pain See Less
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    I ordered two stinky tofu hotpot soup and a Boba milk tea via Uber Eats tonight. Both me and my daughter had a very bad diarrhea afterwards. We really liked the food, thought it was very tasty, too bad that they made us sick. | Symptoms: Diarrhea See Less
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    Suspected source: potato soup
    Onset: 3 hours
    Duration: 6 DAYS
    Sick: 1 | Symptoms: Diarrhea, Nausea, Chills See Less
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    Yesterday, Ramen soup from here Sent back the first bowl as the noodles were clammy and powdery and sticking together they sent a replacement and the taste of the menma was off and slimy but felt bad to send again so just didn't eat that part but still ended up feeling unwell | Symptoms: Diarrhea, Nausea See Less
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