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    Steaks from both expensive steakhouses or grocery stores can cause food poisoning. Undercooked steak poses a high risk of bacterial infections caused by campylobacter, E.coli, listeria, salmonella, and more. Symptoms for steak food poisoning can include vomiting, cramps, and bloody diarrhea.

    Last updated: March 24, 2024

    Product: Steak

    Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Cramps
    Suspected source: chipotle steak bowl
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me
    Additional information: potential causes: steak or the lettuce | Symptoms: Diarrhea, Vomiting, Cramps See Less
    1.0K


    Friday night Had Texas roadhouse I had a lot to eat Friday night couldn’t eat all day Saturday was sick all day I had the New York steak with fries & Mac mozzarella sticks, buffalo chicken, bread 2 sick
    Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps,... See More Chills, Headache
    Suspected source: Eating at Texas Roadhouse
    Onset: Less than 4 hours
    Duration: 12 to 24 hours | Symptoms: Diarrhea, Nausea, Cramps, Headache, Chills, Stomach Pain
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    283


    Felt so poorly,sweating,sick. Bad diareah still don't feel right,this was after eating a steak bake l, my Bf had sausage rolls,he had diareah Never eating from there again.

    I thought was going to pass out,had fever so warm,sick,diareah bead pains still not 100 percent now. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating See Less
    86


    Suspected food poisoning. Symptoms: Nausea, Stomach Pain
    Suspected source: steak
    Onset: Less than 4 hours
    Duration: 4 to 12 hours
    Additional information: feel sick steak was rare left in fridge for 5 days | Symptoms: Nausea, Stomach Pain See Less
    2.8K


    Steak quesadilla and beef Doritos taco led to food poisoning with symptoms including nausea, diarrhea, stomach cramping and fever for over 48 hours | Symptoms: Nausea, Diarrhea, Fever, Cramps See Less
    467


    I ordered Two menus at 9:90 last night on March 21, 2024 with a friend from whom we had taken 2 × 2 Hooper menu, it seems that where food poisoning comes from the steak in the burgers. We consumed them last night when we got home,... See More and we are both sick, with the following symptoms, nausea diarrhea, vomit, vomiting, vomiting stomach chrome with temperature. We tried to contact the restaurant who did not want to do anything because according to them everything is normal, there is no problem on their side. Customer service, contacted, hoping they would act better than the restaurant | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less
    42


    Report date: Mar 19, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted obstructed handwashing sinks in front prep area and in rear prep area (blocked by rolling cart and equipment in basin of sink) instructed to remove obstructions and maintain clear path for... See More accessibility. Priority foundation. Citation issued 7-38-030(c)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: noted no hand drying provision at front hand washing sink. Paper towels provided during inspection. Instructed manager to provide and maintain at all times see above for citation issued 7-38-030 (c) priority foundation.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: noted interior paenl of ice machine not clean, debris accumulation. Instructed to clean and mainatin.

    25. Consumer advisory provided for raw/undercooked food
    - comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods can be ordered raw and/or under cooked to order (steak, eggs, ceviche) marking with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

    38. Insects, rodents, & animals not present
    - comments: noted approx. 70 mice droppings on floor along wallbase and in corners. In front bar area, rear food prep area, and back storage. Instructed to remove all droppings, clean and sanitize affected areas, contact pest control for service. Priority foundation 7-38-020 (a) citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: noted frayed towel covering masa at tortilla station. Instructed manager to use plastic wrap to cover food while not in use to prevent contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: door gaskets on walk in freezer torn. Instd to repair and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: noted worn cutting board in kitchen. Instructed to replace and maintain smooth and cleanable surface.

    49. Non-food/food contact surfaces clean
    - comments: noted grease debris and build up underneath fryer. Instructed to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.

    Source: chicago.gov
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    368


    Myself, my husband, and a group of friends went this resort from March 11-17. On the 16th, during our stay, we ate at the various buffets, and we also went to the al la carte “Santa Fe Steakhouse” and “La Fuente.” At the Santa Fe Steakhouse, we... See More were served cold chicken wings which we believe were not cooked. My husband took one bite and did not want to eat the rest. We wonder if this is where the illness came from. During our flight back on Sunday, my husband started to get a headache. We didn’t think much of it, but on Monday, it got worse, then the diarrhea started. Tuesday he began throwing up, and had a high fever. By Wednesday, he had not eaten anything since Monday and was not able to keep fluids down. Thursday morning we ended up being admitted to the hospital and tests came back positive for salmonella. He is still in the hospital and is quite sick. Two of our other group members have also reported similar illnesses of less severity. The overall service, cleanliness and quality of this resort was abhorrent and we will never go back. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Fever, Headache See Less
    19


    Ate dinner at Outback Steakhouse, 3/20/2024. We both had sirloin steak, baked potato, house salad, pecan salad, bread & butter, and cheescake. Both sick with diarrhea, stomach cramps and wicked heartburn! | Symptoms: Diarrhea, Cramps, Heartburn See Less
    85


    Ingested last night, symptoms started just before 6am Not exactly sure but I believe it was lobster or crab cakes from the steak house | Symptoms: Diarrhea, Nausea, Vomiting See Less
    17


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