Product: Sub

Updated:

A
Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. … See More
Non-disinfecting bleach on hand for warewashing. Operator obtained approved chlorine disinfectant before end of inspection. **Corrected On-Site** - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp April 1, 2024 - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray in kitchen. - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches observed on prep table with blender and dry spices 1 live roach observed on floor in dish area. **Admin Complaint** - From follow-up inspection 2024-04-11: Observed 1 live roach on floor by back area prep table and 1 dead roach on back area prep table next to dry spices. **Time Extended**

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chlorine bleach stored on shelf next to sauce and vegetables. - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
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#kissimmee #florida #us

W

Subway, Newport Avenue, Rumford, RI, USA

18 hours ago reported by user-wmwgz567

Today. Only thing I ate today was subway sandwich
It was the only thing I ate today. Lettuce and stuff looked a little questionable, ordered 6" turkey and provolone sub. Severe diarrhea and cramping a few hours later, and that's lasted so far a few hours now. … See More
Terrible pain, never eating there again.  | Symptoms: Diarrhea, Cramps, Stomach Pain
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#subway #eastprovidence #rhodeisland #us #sandwich #lettuce #sub #turkey

K
Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: not sure
Onset: 4 to 12 hours
Duration: Several days
Additional information: Bed ridden. Began with fever/chills, so suspected sunburn, but it quickly went to stomach. Fever seems to have subsided a bit, but … See More
all other symptoms - cramping, TD still acute.  | Symptoms: Diarrhea, Fever, Stomach Pain, Cramps, Chills, Headache
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#hotelriu #negril #hanoverparish #jm

Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this … See More
warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.

People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

Marché Trois Frères is recalling several of its prepared dishes due to the undeclared presence of various allergens. The recall was initiated in collaboration with MAPAQ. All products that are the subject of this warning have been offered for sale only at the company Marché Trois Frères, … See More
located at 37 Boulevard Sainte-Rose, Laval, QC, Canada. The company is recalling the products as a precautionary measure. It is important to note that no cases of allergic reactions related to the consumption of these products have been reported to MAPAQ so far.

The products in question include "Rice with Chicken and Green Peas," "Shish Taouk & Mediterranean Rice," "Salad Crab," "Penne Salad," "Chickpea Salad," "Tabouleh," and "Mango Salad." These items, sold in transparent plastic containers and refrigerated, may contain allergens such as soy, mustard, milk, eggs, sulfites, wheat, sesame, and crustaceans without proper labeling. The recall affects all batches whose labels do not include mention of these allergens.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where they purchased it. The issue was discovered during routine inspections by MAPAQ.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#laval #quebec #ca #allergen

A
Report date: Apr 15, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no attached faucet on the service line hand washing sink. Instructed to install a faucet to enable access to the hot and cold running water, instructed to use the kitchen hand … See More
washing sink until the faucet is replaced. Priority foundation violation 7-38-030(c) citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: interior ice machines upper water reservoir with black and pink slime substance dripping down into the ice from the interior ice shoot. Instructed to clean and sanitize all affected areas. Priority foundation violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: bulk rice container must be labeled.

38. Insects, rodents, & animals not present
- comments: observed approximately over 75 live roaches throughout the dishwashing room and adjacent electrical closets. Recommend to have pest control co. Service for roaches. Must eliminate all roach activity, clean and sanitize all affected areas. Priority foundation violation 7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation in the dry food storage room. ------side of the washbowl cabinet in the 1st floor staff washroom in poor repair. Must replace or repair to be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: peeling plastic being used as a protectant on the dish machine heater. Must remove.

55. Physical facilities installed, maintained & clean
- comments: wall inside the clean knife holding box in poor repair. Must repair to be smooth and cleanable. Dish machine ----raw wood under the dish machine heater. Must remove. ----floor behind the three compartment sink grease trap with grease and dirt. Must clean and maintain.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 16, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine with build up of black slimy substance on interior. Instructed manager to ensure all food contact surfaces are clean to sight and touch. Priority foundation violation 7-38-005 citation issued

57. All … See More
food employees have food handler training
- comments: observed expired food handler certificates on site. Instructed manager to ensure all food handler certificates are current and not expired.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 11, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: noted the interior of the basement ice machines upper water reservoir, interior ice shoot and interior bin with black slime like substance dripping down into the ice. Instructed to clean and sanitize all affected … See More
areas. Priority foundation violation 7-38-005 citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish machine not dispensing sanitizer while pots/pans being washed. 0 ppm chlorine noted after several attempts. Machine tagged held for inspection and must not use until repaired, properly dispenses sanitizer and c. D. P. H notified for re-inspection and tag removal. Priority violation 7-38-025 citation issued.

38. Insects, rodents, & animals not present
- comments: noted rat droppings in the following areas throughout the premises: approximately 50 droppings behind the kitchen tall cooler and deep fryer, 10-15 behind the kitchen box freezer, 10- 15 under the kitchen three compartment sink and dish machine. Noted 5-10 droppings under the stage in main 1st floor area. Approximately 15 to 20 droppings in the basement along baseboards throughout. Recommend having the pest control co. Service establishment for rats, must remove all droppings, sanitize all affected areas and maintain. Priority foundation violation 7-38-020(a) citation issued.

43. In-use utensils: properly stored
- comments: noted a small pan inside the bulk flour container being used as a scoop. Must provide scoops with handles for all bulk foods to be stored inverted the the food items. ----ice scoop noted stored on top of the basement ice machine. Must store ice scoops in a clean container.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean aprons must not be stored on the floor of the basement.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the tall reach-in freezer.

49. Non-food/food contact surfaces clean
- comments: exterior of all cooks line equipment with excessive grease. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: dish/prep area hand washing sink unable to complete turn water off with a steady slow trickle/leak of water. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors in the following areas with dirt,grease and debris: throughout the kitchen under all equipment, dish area, throughout the basement, throughout the basement walk-in cooler. Must clean and maintain all. ----wall at the cooks line grill with excessive grease. Must clean and maintain. Wall next to the kitchen hot water tank with cotton like insulation. Must remove to make wall smooth and cleanable. ----water damaged ceiling tile in the 2nd flr. Bar women's washroom. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.

60. Previous core violation corrected
- comments: previous core violations from 8-10-23 report #2579931 not corrected. #38- noted front entrance doors to the building not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests. #55- instructed to clean and maintain floor drains behind the bar of the 1st floor. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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#chicago #illinois #us

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