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    Product: Sub

    Updated: December 2, 2022 11:55 AM
    Woke up this morning at 6 am having diarrhea non stop and vomiting non stop. It’s 11am now and my throat hurts from vomiting so much. Severe stomach pains. The half a sub I ate from here last night was the only thing I kept puking out,... See More I keep vomiting the banana peppers. This sub was made in the deli and I bought it at 7pm last night. It was eaten when I got home (I live 10 mins away). | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
    123


    Report date: Nov 29, 2022
    23. Proper date marking and disposition
    - comments: no date marking on cooked rice, cooked beans, salsas in prep cooler, display cooler and walk in cooler. All above discarded and denatured. All tcs refrigerated foods held for more than 24 hours shall... See More be clearly marked to indicate the day or date by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5ºc (41ºf) or less for a maximum of seven (7) days. The day of preparation shall be counted as day 1. Citation issued priority foundation 7-38-005 priority foundation. Approx 20lbs $100 value.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: ceramic/clay drinking cups on site. Instd to ensure cups are lead free or lead safe levels and maintain documentation of such on site; or remove cups from premises

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: large carnita pots on site unable to submerge in 3-compartment sink. Pic states pots are not sanitized, they are too large. Instd to remove pots and provide smaller equipment, or 3-compartment with basins to fully submerge largest piece of equipment, or written alternative procedure to properly wash, rinse and sanitize such equipment. Citation issued 7-38-025 priority foundation

    51. Plumbing installed; proper backflow devices
    - comments: missing back flow prevention device on ice machine. Instd to install and maintain back flow prevention device.

    Source: chicago.gov
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    5.1K


    Report date: Nov 30, 2022
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: observed no person in charge with foodservice manager training at time of inspection.

    2. City of chicago food service sanitation certificate
    - comments: observed facility food handlers preparing and handling ... See More time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand drying provision at hand sinks in front prep area and rear prep area at time of inspection. Instructed person in charge that hand drying provision must be provided at all times at all handsinks. Priority foundation #7-38-030(c). Citation issued.

    37. Food properly labeled; original container
    - comments: observed bulk containers not labeled with common name of ingredients (sugar, flour). Instructed person in charge to label all bulk containers with common name and maintain.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 80 mouse droppings scattered throughout facility in following areas: behind cold hold units in front prep area, rear prep area shelving, rear prep area doorway, sheet trays on rolling carts. Instructed person in charge to remove all mouse droppings, sanitize all areas, and inform pest control of activity. Priority foundation #7-38-020(a). Citation issued.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no covered receptacle in unisex restroom for staff. Instructed person in charge to provide covered receptacle in restroom and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive build up of grime and food debris on floor of walk in cooler. Instructed person in charge to remove build up and detail clean floor.

    55. Physical facilities installed, maintained & clean
    - comments: observed excessive debris behind cold hold unit in front prep area. Instructed person in charge to remove and sanitize area.

    60. Previous core violation corrected
    - comments: observed the previous core violations from report #2453627 dated: 10/21/2020 not corrected; #47 found torn refrigeration gaskets on 3-door reach in cooler. Instructed to replace all torn gaskets and maintain. #49 must clean dried food debris from large floor mixer, storage racks, lower racks on prep tables, interior contact surfaces of 1-door upright refrigerator, and dried food stains on air curtains. Instructed to clean and maintain. #55 must replace missing and stained ceiling tile throughout the prep area and in front service area. Instructed to replace and maintain. #55 must clean unknown substance from light shields in prep area, instructed to maintain

    Source: chicago.gov
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    5.1K


    Report date: Nov 30, 2022
    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: 4-302. 13 found no surface temperature test strips or irreversible measuring device for high temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided... See More and readily accessible for measuring the utensil surface temperature. Priority foundation violation. 7-38-005. Consolidated with license # 2802942.

    55. Physical facilities installed, maintained & clean
    - comments: found floor drains soiled filled with an excessive amount of brown unknown substance. Instructed manager to clean, sanitize, and maintain.

    57. All food employees have food handler training
    - comments: found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.

    Source: chicago.gov
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    5.1K


    Report date: Nov 28, 2022
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must repair or replace observed front hand washing sink slow draining.

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed no heating element for carnita hot holding unit... See More at front service counter that is not in use at this time used on weekends. Must have hot holding unit at 135. 0f or above. A held for inspection tag placed on unit. Once repaired email letter to food@cityofchicago. Org. (priority 7-38-005)(cos)

    36. Thermometers provided & accurate
    - comments: observed no thermometer for hot holding unit at front service counter must provide and maintain.

    37. Food properly labeled; original container
    - comments: must label food storage containers when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 60 or more mice droppings on floor under dry food storage shelves ,on top of chemicals stored on shelving units,on floor in between pallet on floor. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/28/22. (priority foundation 7-38-020(a)(citation issued)

    39. Contamination prevented during food preparation, storage & display
    - comments: must store food storage containers from floor in rear prep area and store properly.

    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: must invert multi-use utensils on shelving units.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must remove rust from lower shelves of prep tables,walk in cooler shelving units. Must repair or replace worn door gaskets on front 2- door prep cooler and rear 2- door reach in cooler.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed over sized pots and kettle that is to large to be submerged in 3- compartment sink must provide a written procedure on how to sanitize utensils or remove utensils from premises.

    49. Non-food/food contact surfaces clean
    - comments: must clean debris build up from interior parts of ice machine, grill table,steam table.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky pipe underneath rear hand sink.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed missing lid on garbage can in women's toilet room must provide and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged and missing wall tiles in front and rear prep areas,floor tiles in dry food storage area.

    55. Physical facilities installed, maintained & clean
    - comments: must clean excessive dust build up from ceiling and overhead shelf in rear prep area near hood.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate articles off of floor and away from walls in dry food storage area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must replace burntout light in men's toilet room.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must clean debris build up from hoods in front and rear prep areas.

    57. All food employees have food handler training
    - comments: observed no food handlers training for new employee must provide and maintain.

    Source: chicago.gov
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    5.1K


    Suspected food poisoning. Symptoms: Stomach Pain,Cramps
    Suspected source: their Sub
    Onset: 5 hours
    Duration: not sure
    Sick: 1 | Symptoms: Stomach Pain, Cramps See Less
    105


    On the flight, I was feeling fine until I had the second option of Pasta and then 30-45 minutes later, the symptoms of food poisoning persisted through landing and the next day, I went to the Emergency Department at the hospital for full treatment. The flight was... See More 27 November - Turkish Airlines TK31/TK0031 from IST-Istanbul to ATL-Atlanta
    The main course on the flight was the Shepard's Beef pie but I elected the substitute Pasta meal and 30 minutes later, I got violently ill, had to use the lavatory numerous times for the seven remaining hours on the flight, and embarrassingly threw up in a disposal bag on a hard landing at Atlanta. I had to spend Monday 28 November in the Emergency Department to clear my system from the poisoning. | Symptoms: Nausea, Diarrhea, Vomiting
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    33


    After eating “vegan” chicken and a portion of fries, I had to vomit 5 quite violently during my day in Lausanne.
    It must either be a hygiene or food preservation problem. Or both!
    I admire the staff who work in fast food restaurants. The stress is certainly... See More constant there. However, these people need to be aware of the enormous responsibility they have for the health of their customers! | Symptoms: Vomiting See Less
    43


    In January of 2022 I went there for dinner. I ordered a jr bacon cheeseburger. Fast forward 2 hours after I consumed the hamburger I had a headache come on followed by severe nausea. I did not throw up. The nausea went away, however, I was met... See More with excruciating abdominal pain and bloody explosive Diarrhea at 1:30 AM after consuming the hamburger at 7:30 PM. Never in my life have I experienced a pain so unbearable. I seriously felt like my insides were being slaughtered. I constantly shifted between screaming in agonizing pain and crying on the ground for hours to being on the toilet. It finally subsided around 5:30 AM. After that I didn’t have any issues. I am extremely lucky to only have dealt with this for 4-5 hours and be done but those 4 hours felt like days because of the pain. I was almost transported to the ER because of the severity of the pain I felt.
    The fact this is happening at their stores across the U.S. only proves they does not care about their customers or food quality | Symptoms: Nausea, Diarrhea, Headache, Bloody Stool, Stomach Pain
    See Less
    60


    The food was very poor. Cold, dry fried chicken, terrible dim sum. But I had a beef dish that was very cold in some areas and warm in others. I’m now presuming it had been left out to defrost and then heated poorly in a microwave.

    Subsequently,... See More I have E. coli poisoning. I have been incredibly ill. Thankfully my pregnant wife and my one year old daughter didn’t eat any of my dish, because it could have been a lot more serious | Symptoms: Nausea, Diarrhea, Vomiting See Less
    52


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