Product: Sub

Updated:

N

Subway, Jamaica Ave, Hollis, NY, USA

18 hours ago reported by user-nkrd8762

Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Chills
Suspected source: After a I ate a subway tuna sandwich
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Chills a fever stomach ache  | Symptoms: Diarrhea, Fever, Stomach Pain, Chills

#subway #newyork #us #sandwich #tuna

A
Report date: Apr 22, 2024
36. Thermometers provided & accurate
- comments: observed no thermometers inside cold holding units in all prep areas conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambient air thermometers in all refrigeration units and maintain.

37. Food … See More
properly labeled; original container
- comments: observed three food storage bins in the front sushi prep area not labeled. Instructed to label food storage containers with the items with common name and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the middle door on the prep cooler in the front sushi prep area not able to remain closed. Instructed to repair mentioned prep cooler and maintain.

49. Non-food/food contact surfaces clean
- comments: observed push carts in the rear hot/cold food prep area with food debris. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink on the side of the baxter proofer in the front bakery prep area continue to run once water petal is released. Instructed to repair mentioned sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under the cooking and storage equipment in the rear hot/cold food prep area with food debris and grease build up. Also, observed in the walk-in cooler where milk and juices are stored for display with a sticky liquid substance. Instructed to clean all mentioned floors and maintain.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 18, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a pink mold-like substance on the interior of the ice machine. Instructed the person in charge to remove all ice, clean and sanitize the machine, and maintain. Priority foundation #7-38-005. Citation issued.

22. … See More
Proper cold holding temperatures
- comments: observed time/temperature control for safety food (2lbs of shrimp) at improper cold holding temperatures ranging from 60f located in prep area. Instructed to discard and denature all tcs food and to maintain a cold holding temperature of 41f at all times. Priority violation. 7-38-005. Citation issued.

35. Approved thawing methods used
- comments: observed pork being thawed at room temperature. Instructed person in charge must utilize running water with enough volatility when thawing. Must meet proper thawing requirements and maintain.

36. Thermometers provided & accurate
- comments: observed no thermometer in rear cold hold unit. Instructed person in charge to provide thermometers in all cold hold units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket in cold hold unit in front prep area. Instructed person in charge to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed build up of spillage and debris on interior of cold hold units throughout facility. Instructed person in charge to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up of filters in ventilation system. Instructed person in charge to clean and maintain.

Source: chicago.gov
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#chicago #illinois #us

Ella’s Kitchen is recalling a batch of its Chicken and Veg with Sweetcorn Mash due to potential contamination with furans and methylfurans. The product was distributed nationwide.

The product recalled is Ella’s Kitchen Chicken and Veg with Sweetcorn Mash, packaged in 130g sizes. The batch code is … See More
3250 03:53 B5 LC, with a best-before date of October 2024. The product was originally produced in France. Recall notices will be displayed at point-of-sale.

Furan and methylfurans are process contaminants that can form when food is heated. While consuming the contaminated product doesn't present an immediate health risk, long-term, continuous intake may pose a potential health risk. Therefore, exposure to these substances needs to be minimized.

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale. Parents and guardians are advised not to use the implicated batch.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: www.fsai.ie
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#ie

FSIS has issued a public health alert for ground beef products from Greater Omaha Packing Co., Inc. due to possible E. coli O157:H7 contamination. The alert affects an undisclosed number of consumers nationwide. As of now, there have been no confirmed reports of illnesses related to the … See More
consumption of these products.

The raw ground beef items were produced on March 28, 2024, and bear the establishment number “EST. 960A” inside the USDA mark of inspection. The products have a “Use/Freeze by” date of April 22, 2024, and a packaging date of “032824.” These items were shipped to food service institutions and retail locations nationwide however a recall was not requested as the products are no longer available for purchase. Here is the list of products that are subject to the public health alert (also available in the link below):

GROUND BEEF 85 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 25, 28, 29, 30, 31, 32 and 33
- Packaging: 263085

GROUND BEEF GOHERF GB RIB BRISKET CHUCK CRAFT BURGER 5LB
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 66500

Greater Omaha 100% ALL NATURAL 5 LBS. GOURMET BLEND RIB*BRISKET*CHUCK
- Product Description: 5-lb ground beef chub)
- Lot Code: -
- Packaging: -

GROUND BEEF GOHERF GB 81 FINE GRIND 5#/12 EXACT WEIGHT
- Product Description: 5-lb. ground beef chubs)
- Lot Code: 26
- Packaging: 663581

GROUND BEEF GOANG GB Patty 8OZ Homestyle Rib/Brisket/CH
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 716800

LOT 34 Ground Beef GB GOANG 75 PATTY PUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 728075

LOT 34 GROUND BEEF GOANG Rib/Brisket/Chuck 7OZ HOMESTYLE
- Product Description: 4 / 7-oz ground beef patties
- Lot Code: 34
- Packaging: 716700

LOT 34 GROUND BEEF GOANG GB PATTY 6 OZ HOMESTYLE RIB/BRISKET/CHUCK
- Product Description: 6-oz ground beef patties
- Lot Code: 34
- Packaging: 716600

GROUND BEEF GOHERF GB 81 FINE GRIND 5LB EXACT WEIGHT
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 63581

Ground Beef GOHERF RIB BRISKET CHUCK 5.33oz HOMESTYLE
- Product Description: 6 / 5.33-oz ground beef patties
- Lot Code: 27
- Packaging: 616500

LOT 27 Ground Beef GOHERF Homestyle GB PATTY RIB/BRISKET/CHUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 27
- Packaging: 616800

GROUND BEEF 73 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 37
- Packaging: 263073

LOT 51 Ground Beef GB GOANG 75 PATTY PUCK 8OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 51
- Packaging: 728075

Consumers and food service institutions are requested not to consume or serve these products. They should return them to the place of purchase. FSIS also advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

List of products: www.fsis.usda.gov
Source: www.fsis.usda.gov
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#us #e.coli

H

Subway, Stuttgarter Strasse, Nürtingen, Germany

2 days ago reported by user-hfvv4191

On Friday 12.4 I had a sandwich at Subway in the evening and 2 hours later I had vomiting, diarrhea, stomach cramps and fever.

Symptoms lasted 3 days with chills and fever up to 38.5  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps, Chills, Headache, Vomiting

#subway #nurtingen #badenwurttemberg #de #sandwich

J

Subway, Promenade du 7th Art, Torcy, France

2 days ago reported by user-jhgnb728

I ordered a Delivroo this Sunday around noon 14:30. A Subway steak and cheese. After I finished I didn't feel well. Around 18:00 vomiting, diarrhea. And now my head hurts a lot and I have stomach cramps.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache

#subway #torcy #iledefrance #fr #cheese #steak

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