Report date: Apr 2, 2024
37. Food properly labeled; original container
- comments: all dry food stored in containers must be labeled with common name (flour, sugar etc).
41. Wiping cloths: properly used & stored
- comments: used wiping cloths on top the prep tables. All wiping
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cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Must not use tape as padding for the corner of shelves in rear prep area. Must be smooth and cleanable. Presently broken and dirty tape.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris inside ovens and fryers. Must clean and maintain all equipment.
51. Plumbing installed; proper backflow devices
- comments: not able to locate back flow prevention device is provided at east ice machine water line, at front serving area. Must install so back flow prevention device may be located to be serviced and maintained or to know the location.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items on shelves, in storage areas, on top of walk-in cooler and inside rear employee washroom. Must remove all unnecessary items and store all else to prevent pest harborage and to facilitate cleaning.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from 3-20-24,report#2591377 #16)4-601. 11(a):observed ice/food not protected. Interior of the ice machines upper water reservoir, with excessive black slime substance dripping down onto the ice and ice bin. Instructed to clean and sanitize the interior of the ice machine throughout. Ice is used for human consumption. Priority foundation violation 7-38-005 citation issued. Observed today ice machine water reservoir still with black slime and not clean. #38)6-501. 111: observed over 200 mice droppings in different locations of premises: kitchen/pizza areas,on shelves by the food and food containers,on prep table by food containers. Under three compartment sink(south-west corner), along baseboard walls. Under plastic crates. Also in storage areas. Observed small flies(about 10) by the three compartment sink on walls also front serving and dining area. Must remove droppings and flies,clean and sanitize area. Last service from pest control was on 3-19-24. Priority foundation violation: 7-38-020(a),citation issued today 4/2/24 still observed mice droppings throughout the premises. Including in dining room under booths, food preparation and storage areas, in boxes with food contact equipment, inside rear employee washroom, and inside walk-in cooler. Over 200 rodent droppings priority violation:7-42-090, citation issued.
61. Summary report displayed and visible to the public
- comments: previous summary report from 3-20-24, report# 2591377 not posted conspicuous to consumers as required. Posted conspicuous in dining room was report from 12-4-2023. Priority foundation violation:7-42-010(b). Citation issued. New summary report given
Source:
chicago.gov
