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    It is possible to get food poisoning from sushi. Salmonella, vibrio, listeria, and parasites are among the risks associated with eating raw fish and raw seafood. In December 2019 Fuji Food Products Inc. recalled ready to eat sushi, salads and spring rolls due to potential listeria contamination.

    Last updated: November 24, 2022

    Product: Sushi

    Most of the sushi tasted fresh, though it was bland. But the baked lobster was putrid, and I only sampled it but did not eat the rest. About 8 hours later, I was awaken in the middle of the night with severe stomach cramps. No diarrhea yet,... See More but abdominal cramps kept me up all night. Finally, I took antibiotics. I could not tolerate any food the next day. | Symptoms: Cramps See Less
    2.1K


    We went there for Thanksgiving meal. November 24th, 2022. We were there at 1:00 p.m. My husband had the sushi, ribs, chicken, and other seafood. He has been vomiting and diarrhea since 4:30. Called the restaurant and they said we were the first to report it. My... See More husband eats raw fish all the time, that we prepare at home.
    He has cold sweats and feeling just awful. Hoping I won't have to take him to the hospital. | Symptoms: Vomiting, Diarrhea, Sweating
    See Less
    1.0K


    Report date: Nov 17, 2022
    16. Food-contact surfaces: cleaned & sanitized
    - comments: per the manager on site, the heat dish machine is no longer in use due to the door not latching closed, that automatically runs the dish machine. Dishware/utensils are washed, rinsed, and sanitized in... See More the 3 compartment sinks or first-floor dish machine. The unit has been tagged and held for inspection. Once the facility wants to repair and use the dish machine, the facility must email cdphfood@cityofchicago. Org and fax with a written request at 312-746-4240 to an inspector to come out on site to test the dish machine and, if repaired properly, to have the tag removed. Priority violation 7-38-025 no citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: the interior of the ice machine shoot is soiled with calcium debris. The facility must wash, rinse, sanitize, and maintain.

    35. Approved thawing methods used
    - comments: frozen raw fish products in the walk-in cooler have been thawed while still wrapped in reduced oxygen packaging (rop) located near the sushi/retail area. Packaging must be removed from fish in rop before thawing under refrigeration or running water.

    37. Food properly labeled; original container
    - comments: prepackaged foods (premade sushi) in the display cooler near sushi area do not have the address posted on the label. Label with: 1) common name of food, 2) ingredients, 3) net quantities, 4) name and address of packager, 5) food allergens, 6) nutrition labeling, 7) salmonid fish additives used.

    39. Contamination prevented during food preparation, storage & display
    - comments: cylinder bowl used as a scoop without a handle in dry storage food container in sushi area. The facility must provide a scoop with a handle. Manager on site removed the item used as a scoop.

    41. Wiping cloths: properly used & stored
    - comments: in-use wiping cloths are not stored properly. Found on moving cart in basement prep area. Cloths used to wipe surfaces, and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use clothes must be laundered daily.

    43. In-use utensils: properly stored
    - comments: utensils stored in stagnant water in sushi area. Utensils must be stored with utensils handles facing up and out of the food item; on a clean and sanitized surface; in running water; in a container of hot water maintained at or above 135f.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: cutting boards are serverely scratched which prevents proper cleaning and sanitizing of equipment found in basement preparea. Facility must resurface board or replace cutting board.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: crates used as storage and means of elevation in dry storage area and near prep area in basement. Facility must provide a durable, smooth, and easily cleanable surface.

    49. Non-food/food contact surfaces clean
    - comments: ice/frost buildup near walk-in freezer #3 fan guard. Facility must remove ice/frost buildup, clean, and maintain.

    Source: chicago.gov
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    5.0K


    Suspected food poisoning. Symptoms: Nausea,Vomiting,Stomach Pain
    Suspected source: Sushi
    Onset: 6 hours
    Duration: 3 hours
    Sick: 1 | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    852


    Had the salmon/shrimp tempura sushi burrito from here on Nov 11/22. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    717


    Suspected food poisoning. Symptoms: Diarrhea,Stomach Pain,Cramps,Chills
    Suspected source: hamburger, sushi
    Onset: 4-24 hours
    Duration: Not sure
    Sick: Not sure
    Additional information: No | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills See Less
    560


    Eaten sushi with raw salmon, followed by severe food poisoning with vomiting and severe pain. Lie flat for the fifth day now... | Symptoms: Vomiting, Stomach Pain See Less
    60


    Report date: Nov 2, 2022
    38. Insects, rodents, & animals not present
    - comments: observed over 30 rat droppings in basement storage area,under and behind shelves. No gnawed food. Instructed to clean and sanitize mentioned areas. Priority foundation violation:7-38-020(a), citation issued

    47. Food & non-food contact surfaces... See More cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items.

    51. Plumbing installed; proper backflow devices
    - comments: handwashing sink in sushi prep area slowly draining

    55. Physical facilities installed, maintained & clean
    - comments: broken and missing floor tiles in prep and dish room remove/replace said tiles.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 12-9-2020, report#2463569 #38)6-202. 15observed damaged rodent proof strip at the bottom of the rear door with a 1/4 inch gap. Must repair or replace rodent-proof strips to prevent entry points for pests. # 49)4-602. 13-observed food spills and grease on the exterior of cooking fryers. Must clean and maintain. #51)5-204. 12-observed no visible backflow preventer device on the ice machine water line. Must provide. #56)4-202. 18-observed heavy grease build up on ventilation hood in prep area. Must clean and maintain. Priority foundation violation: 7-42-090, citation issued

    Source: chicago.gov
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    5.0K


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