REPORT IT NOW
My symptoms are:
Please select at least one of the symptoms
Please select at least one of the symptoms
Please select at least one of the symptoms

Please fill out what made you sick
Please fill in where you bought it
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
    Add Photo/Video
    Email or SMS a copy of report
    Enter below to get emailed or SMS a copy of your report
    Please provide email or phone
    Please provide email or phone
    Thanks for your report.
    Get location based notifications
    IMPORTANT

    Your report is queued - it may take up to 12 hours for your report to be processed.

    Report by
    Loading...
    Please provide location
    Please provide location
    Please provide report title
    Please provide details
    Please accept our Terms & Conditions
    Get alerts and updates for your case! Your contact information is not shown on the website.

    This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

    or
    Please provide email or phone
    Thank you for your report!

    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    It is possible to get food poisoning from sushi. Salmonella, vibrio, listeria, and parasites are among the risks associated with eating raw fish and raw seafood. In December 2019 Fuji Food Products Inc. recalled ready to eat sushi, salads and spring rolls due to potential listeria contamination.

    Last updated: November 22, 2022

    Product: Sushi

    Report date: Nov 17, 2022
    16. Food-contact surfaces: cleaned & sanitized
    - comments: per the manager on site, the heat dish machine is no longer in use due to the door not latching closed, that automatically runs the dish machine. Dishware/utensils are washed, rinsed, and sanitized in... See More the 3 compartment sinks or first-floor dish machine. The unit has been tagged and held for inspection. Once the facility wants to repair and use the dish machine, the facility must email cdphfood@cityofchicago. Org and fax with a written request at 312-746-4240 to an inspector to come out on site to test the dish machine and, if repaired properly, to have the tag removed. Priority violation 7-38-025 no citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: the interior of the ice machine shoot is soiled with calcium debris. The facility must wash, rinse, sanitize, and maintain.

    35. Approved thawing methods used
    - comments: frozen raw fish products in the walk-in cooler have been thawed while still wrapped in reduced oxygen packaging (rop) located near the sushi/retail area. Packaging must be removed from fish in rop before thawing under refrigeration or running water.

    37. Food properly labeled; original container
    - comments: prepackaged foods (premade sushi) in the display cooler near sushi area do not have the address posted on the label. Label with: 1) common name of food, 2) ingredients, 3) net quantities, 4) name and address of packager, 5) food allergens, 6) nutrition labeling, 7) salmonid fish additives used.

    39. Contamination prevented during food preparation, storage & display
    - comments: cylinder bowl used as a scoop without a handle in dry storage food container in sushi area. The facility must provide a scoop with a handle. Manager on site removed the item used as a scoop.

    41. Wiping cloths: properly used & stored
    - comments: in-use wiping cloths are not stored properly. Found on moving cart in basement prep area. Cloths used to wipe surfaces, and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use clothes must be laundered daily.

    43. In-use utensils: properly stored
    - comments: utensils stored in stagnant water in sushi area. Utensils must be stored with utensils handles facing up and out of the food item; on a clean and sanitized surface; in running water; in a container of hot water maintained at or above 135f.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: cutting boards are serverely scratched which prevents proper cleaning and sanitizing of equipment found in basement preparea. Facility must resurface board or replace cutting board.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: crates used as storage and means of elevation in dry storage area and near prep area in basement. Facility must provide a durable, smooth, and easily cleanable surface.

    49. Non-food/food contact surfaces clean
    - comments: ice/frost buildup near walk-in freezer #3 fan guard. Facility must remove ice/frost buildup, clean, and maintain.

    Source: chicago.gov
    See Less
    5.1K


    Suspected food poisoning. Symptoms: Nausea,Vomiting,Stomach Pain
    Suspected source: Sushi
    Onset: 6 hours
    Duration: 3 hours
    Sick: 1 | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    857


    Had the salmon/shrimp tempura sushi burrito from here on Nov 11/22. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    749


    Suspected food poisoning. Symptoms: Diarrhea,Stomach Pain,Cramps,Chills
    Suspected source: hamburger, sushi
    Onset: 4-24 hours
    Duration: Not sure
    Sick: Not sure
    Additional information: No | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills See Less
    560


    Eaten sushi with raw salmon, followed by severe food poisoning with vomiting and severe pain. Lie flat for the fifth day now... | Symptoms: Vomiting, Stomach Pain See Less
    61


    Report date: Nov 2, 2022
    38. Insects, rodents, & animals not present
    - comments: observed over 30 rat droppings in basement storage area,under and behind shelves. No gnawed food. Instructed to clean and sanitize mentioned areas. Priority foundation violation:7-38-020(a), citation issued

    47. Food & non-food contact surfaces... See More cleanable, properly designed, constructed & used
    - comments: must not use milk crates as a means of elevation for stored items.

    51. Plumbing installed; proper backflow devices
    - comments: handwashing sink in sushi prep area slowly draining

    55. Physical facilities installed, maintained & clean
    - comments: broken and missing floor tiles in prep and dish room remove/replace said tiles.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from 12-9-2020, report#2463569 #38)6-202. 15observed damaged rodent proof strip at the bottom of the rear door with a 1/4 inch gap. Must repair or replace rodent-proof strips to prevent entry points for pests. # 49)4-602. 13-observed food spills and grease on the exterior of cooking fryers. Must clean and maintain. #51)5-204. 12-observed no visible backflow preventer device on the ice machine water line. Must provide. #56)4-202. 18-observed heavy grease build up on ventilation hood in prep area. Must clean and maintain. Priority foundation violation: 7-42-090, citation issued

    Source: chicago.gov
    See Less
    5.1K


    Report date: Nov 1, 2022
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees... See More in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed handsink in food prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed ice machine located in kitchen area with a build-up of pink slime substance, dripping onto ice cubes stored at below ice bin. Ice is used for human consumption. Instructed to clean,sanitize and maintain. Priority foundation violation #7-38-005. Citation issued

    36. Thermometers provided & accurate
    - comments: observed no metal stem thermometer on site to monitor the internal food temperature of tcs foods (rice, chicken, beef) cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

    38. Insects, rodents, & animals not present
    - comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of rodent infestation of over 100 rodent droppings and over 50 live roaches throughout facility. Approximately 100 rat droppings on the floor of the upstairs unused sushi area, scattered throughout the basement and under stairs of rear basement door, corners of rooms in the basement, corner in the bar, in the hallway under dry storage shelf. 10 mouse droppings on top of boxes in the corner of unused sushi area. Also observed over 50 live roaches throughout the kitchen and bar, including bar shelves, in between prep cooler adjacent to kitchen entrance, hood line shelves, dish wash storage rack, dry good storage rack, underneath one door upright cooler, between and around most shelving units and equipment. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a). Citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed boxes of food stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

    41. Wiping cloths: properly used & stored
    - comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed torn door gaskets at all cookline coolers. Instructed to replace torn gasket and remove tape and replace with smooth, easily cleanable surface.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard used as floor liner in the walk-in cooler. Instructed to remove.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: obesrved soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout kitchen and prep area. Instructed to detail clean all soiled areas.

    55. Physical facilities installed, maintained & clean
    - comments: observed missing and damaged floor tiles behind the bar area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

    55. Physical facilities installed, maintained & clean
    - comments: observed soiled flooring throughout kitchen. Instructed to detail clean entire kitchen floor including undernear and behind equipment.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed an accumulation of dirt/debris buildup on the women toilet room exhaust ventilation and the vent in the hallway above the dry storage shelf. Must detail clean and maintain.

    57. All food employees have food handler training
    - comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

    58. Allergen training as required
    - comments: observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.

    Source: chicago.gov
    See Less
    5.1K


    Today, Sushi from here, It was within seconds that I felt ill | Symptoms: Nausea See Less
    1.5K


    Last 30 days