Report date: Feb 13, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed men's and women's toilet room handinks located inside 1st floor without hot water during the time of inspection. Noted womens handsink @ 52. 0f, and mens 56f. Instructed to provide hot
…
See More
water at least 100f and maintain. Priority violation. #7-38-030. (c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on the premise during the time of inspection. Noted aproximately 125 small rodent droppings in the following places. . . , rear dock area on rolling carts storing unused equipment, on palletes containing beans/rice and tamale corn husk, in rear tamale prep under heavy equipment and along the wall near 3 compartment sink, 2nd floor dry storage/employee space alongside rack #4 in corners near both exit doors, scattered on floor in between storage racks 8/9/10 and in between 10/11, on floor underneath electric boxes, first floor prep in corner near tortilla grill, and inside milagro grocery store scattered along walls in corners. Instructed to remove droppings, clean and sanitize affected areas and contact pest control for service. Must eliminate activity. Priority foundation violation. #7-38-020 (a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed 3-compartment sink piping leaking onto floor in rear prep/dish connected to grocery store. Instructed to repair and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed broken floor tiles in the rear prep/dishwashing area (where pots are hung to dry). Instructed to remove pooling water, replace tiles, and maintain a smooth and easily cleanable floor.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting inside walk-in cooler rear prep. Must provide shield for light bulb and maintain.
Source:
chicago.gov
