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Product: Veggie
Sunday, March 24, 2024 Food I ate at Chipotle in Glenview IL It just seems that they need better sanitation.
I was sick for 2 days after eating a carnitas bowl with corn, pico de gallo, sauteed veggies, lettuce, and cilantro rice. | Symptoms: Diarrhea, Nausea, Vomiting See Less
Got a Too Good To Go app order from Barburrito - Veggie version. Was given a mixed salad, with vegan chicken, rice, guacamole, beans and salsa. Ate it all with no issues. Just woken up to feeling nauseous and cold sweats, decided to get up for some... See More water and instead had to run to the bathroom to be sick. Do not feel good at all. I am suspecting the food from the box was not at a good quality to what it should be. Ate at 22:00 23rd March Was sick at 05:00 24th March | Symptoms: Nausea, Vomiting, Sweating See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Pizza
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Been on the toilet since last night non stop! After eating a veggie pizza from Wycombe pizza 😥😥😥😥😥😥 | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
Dinner on Tuesday, March 19 - ordered a veggie burrito with plant-based meat and chips and salsa. The brown rice and veggie meat looked like they had been sitting out for awhile - perhaps should have been a warning sign. Still recovering 2 days later. | Symptoms: Diarrhea See Less
I ate a veggie burger there on Monday, March 18 in the evening, it's been 2 days since I was sick, my wife and my friends too. | Symptoms: Nausea, Diarrhea See Less
Salad and Go, Lebanon Road, Frisco, TX, USA
1 week ago
I purchased a build your own salad on March 17th at 7:10 pm from Salad and Go. It did not have any protein on it, only veggies and dressing. This was the last food I ate before going to bed that evening. Approximately 12 hours later at... See More 7am the next morning I started to experience nausea, followed by vomiting and diarrhea for the next 45 hours. | Symptoms: Nausea, Diarrhea, Vomiting See Less
I ordered the veggie sub from jimmy johns, i didn’t like the way it taste so i only ate half, i even wiped off the mayo. i felt pretty gnarly within 2ish hours of eating it, ive felt very “throw uppy” for the last 40 minutes.. i... See More had to force myself to throw up because the feeling was just unbearable.. i don’t think it’s made me feel any better. i’m still nauseated, my stomach is cramping, i feel very hot and still like i need to throw up. | Symptoms: Nausea, Vomiting, Cramps See Less
Suspicion of food poisoning
Symptoms: stomach cramps, diarrhea
Veggie original burger eaten
Complaints immediately, since Thursday evening, it is currently Sunday noon.
Sick: 2 people | Symptoms: Diarrhea See Less
Got lunch - double chicken , salad, corn , fajita veggies and guac at roughly 12:30. Got back to work and ate it around 1 and felt fine until about 6 pm then out of nowhere I couldn’t leave the bathroom - I either had diarrhea or... See More uncontrollable vomiting . That was the only thing I had eaten all day. Sustained stomach cramps, bloatedness, nausea , uncontrollable vomiting and diarrhea for roughly 12 hours at least | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Bloating See Less
Closure Date: 03/04/2024
Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon over cheese. Reach in cooler across from produce walk-in. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink for thawing meats, drains... See More are backing up on the floor into prep area and around wall into cook line area. Sewage water is flowing on floor where employees are working and standing. Drain overflowing from grease trap area where hand sink use to be installed. **Admin Complaint**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 54f over 4 hours. Per chefrocudt in cooler overnight Cremas drink made on site left at room temperature. Per chef product made before Christmas , product over 7 days as well. **Warning**
- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Veggie mix, beef and gravy 54-109 reheating for 2 1/2 hours. Per cook items placed in steam well at 6:30am to reheat. Temperature taken at 8:50am . Stop sale operator discarded. **Warning**
Source: Florida Department of Health See Less