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    Product: Wedges

    Updated: March 23, 2024 7:59 AM
    Got some wedges on my way home from work yesterday and ate them in the car. About 1 hour later (6pm) I started having really bad upper and lower abdominal cramps. Had diarrhea and vomited all night, until all I was throwing up was water. Feel a... See More little better this morning, hoping the worst of it is over 😭 | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
    110


    Had domino’s last night, had a pizza and some wedges (was meant to have chicken strippers but they messed it up). Anyway, i’ve been up most of the night with horrific diarrhoea and throwing up. This is horrible because i love domino’s but i absolutely will not have another for a long time. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    35


    Ate chicken tenders, and potatoe wedges from the warm food to go kitchen. Have a terrible case of food poisoning now. Fever, muscle aches, vomiting, chills, headache. | Symptoms: Nausea, Vomiting, Headache, Chills, Muscle Pain See Less
    361


    Report date: Dec 5, 2023
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hot running water tempertaure... See More at hand sink at coffee station on sales floor at 62. 1f must have at 100. 0f. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must provide a hand washing sign at hand sink of coffee station on sales floor.

    21. Proper hot holding temperatures
    - comments: observed improper temperatures of tcs ready to eat foods in hot holding unit and grill such as 2lbs. Cooked meatballs-130. 3f. 1lbs. Chicken nuggets-131. 0f. 1lbs. Spicy wings-128. 3f. 1lbs. Hot honey wings-132. 8f. 1lbs. Bratwurts-129. 2f. 1lbs. Potato wedges-123. 3f. 1lbs. Jalapeno & creme rollers-117. 3f. 1lbs. Buffalo wings-127. 4f. 1lbs. Big bites-129. 9f. 1lbs. Chicken turkey bacon rollers-114. 8f. 1lbs. Taco & cheese-119. 7f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 12lbs. $70. (priority 7-38-005)(cos)(citation issued)

    33. Proper cooling methods used; adequate equipment for temperature control
    - comments: observed hot holding cabinet at 118. 9f with tcs ready to eat foods stored inside. A held for inspection tag was placed on unit. Must have hot holding unit at 135. 0f or above. Once repaired email:food@cityofchicago. Org. (priroity 7-38-005)(citation issued)

    36. Thermometers provided & accurate
    - comments: observed no working probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

    38. Insects, rodents, & animals not present
    - comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)

    39. Contamination prevented during food preparation, storage & display
    - comments: must provide a splash guard between hand sink and 3- compartment sink.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must eliminate crates used for food storage in walk in cooler , sales floor near ice reach in freezer,rear storage area and provide adequate shelving units.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace worn door gaskets on small prep reach in freezer in front prep area.

    49. Non-food/food contact surfaces clean
    - comments: must clean food debris , spills and dust build up from all interior & exterior of cabinets,counter tops,ice dispenser on soda machine,front service counter shelving units. Walk in cooler- shelving units.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace low hot & cold running water at 3- compartment sink.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace damaged ceiling on sales floor above soda machine,floor tiles in rear dish washing area,front window and wall from accident,damaged lower wall across from 3- comp sink,loose wall base on sales floor near chip display & wall of coolers.

    55. Physical facilities installed, maintained & clean
    - comments: must clean dust build up from walls and ceiling in walk in cooler and sales floor. Must remove spider webs from upper ceiling & light fixtures above atm machine

    55. Physical facilities installed, maintained & clean
    - comments: must clean dust and debris build up from floor under,around,along wall bases throughout premises,rear mop sink area,storage ,sales floor,front prep area,walk in cooler and where needed.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate,remove and organize articles off of floor and away from walls on sales floor near atm machine,mop sink area and where needed.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must repair or replace burntout light in rear storage area.

    57. All food employees have food handler training
    - comments: obserevd no food handlers training for employees must provide and maintain.

    Source: chicago.gov
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    7


    11/12/2023 @ 5:00pm
    Ordered:
    • “Fish Sticks” for my 4yr old.
    • Shrimp burrito for my wife.
    • 3-piece fish ‘n chips for myself.
    With a tip cost $62.52
    Pricy for what it was.

    ~ 5:20pm our food arrived.
    My kid immediately didn’t want his meal and... See More only ate French fries and lemon wedges. His “fish sticks” were actually a small order of fish ‘n chips and he described them as “too wiggly” - they were soggy. I am grateful he actually didn’t eat it.
    My wife liked her shrimp burrito until the last bite, which she said tasted weird and spit it out.
    I was ok with my fish ‘n chips - even though it was indeed soggy - until I let it settle for a few minutes and it never actually settled. We left and after about 30 minutes I started to feel even more nauseous and vomited while shopping at a grocery store.
    Went immediately home - another hour drive - and stopped about 4 times along the way so that I could vomit even more. By this time my entire body was aching, especially all of my joints, and my head was pounding.
    I ran a fever up to 103.2°f.
    Heavy chills, shaking, and sweating.
    More vomiting.
    Severe headache.
    Even my testicles hurt.
    Aching pain in hips, knees, ankles, elbows, wrists, jaw, neck.
    My eyes hurt so bad.
    I had to call out of work the next day and the day after that as well. 2 days lost of pay and the price of the meal down the toilet. The WORST case of food poisoning I have ever had.
    Once we arrived home my wife started to feel ill as well and vomited numerous times. She also developed the joint and muscle pain. Luckily it only lasted one day for her. | Symptoms: Nausea, Vomiting, Fever, Headache, Chills, Sweating, Muscle Pain, Shaking, Joint Pain
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    426


    I purchased fried chicken, potato wedges, Mac n cheese and broccoli salad from the deli.
    My daughter and I have both been sick since we ate it, diarrhea, nausea, chills, she also has vomiting. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
    106


    Report date: Oct 23, 2023
    9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
    - comments: bare hand contact with ready-to-eat foods. Observed food servers grabbing bar condiments (cherry, lime, lemon wedges ) with bare hands and placing it on customer's... See More drinks. Instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-010.

    17. Proper disposition of returned, previously served, reconditioned & unsafe food

    36. Thermometers provided & accurate
    - comments: no probe food thermometer available in kitchen, instructed to obtain.

    39. Contamination prevented during food preparation, storage & display
    - comments: observed ice for consumption used as a coolant for wine bottle, saw 3 wine bottles placed in bar ice bin where the bar tender scooping ice for drinks, instructed discontinue such practice. Priority violation 7-38-005. Ice discarded.

    40. Personal cleanliness
    - comments: no hair restraint for food handlers, instructed to wear.

    Source: chicago.gov
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    1.6K


    I got food poisoning from the Deli at Walmart in Anna, TX. My toddler and I ate popcorn chicken and potato wedges and I’ve throw up 3 times in the last 7 hours and now have diarrhea. My toddler had 3 diarrhea blowouts starting around noon yesterday. It’s 2am now. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    15


    Suspected food poisoning. Symptoms: Diarrhea, Cramps
    Suspected source: Royal Farms chicken
    Onset: Less than 4 hours
    Duration: other: Just started an hour ago
    Sick: Me
    Additional information: Ordered 8 piece chicken and family sized potato wedges. Ate in the store, immediately on returning home, began to have... See More diarrhea. | Symptoms: Diarrhea, Cramps See Less
    82


    Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps
    Suspected source: Wal-Mart Deli Potato Wedges
    Onset: Right away
    Duration: 4 to 12 hours
    Sick: Me
    Additional information: It happened immediately after eating the wedges, and it felt like the was both a knot in my stomach and a... See More stone. I felt so sick that when I got home after working at Wal-Mart I had to throw up a little.
    The deli staff have issues before not cooking properly or making sure stuff is proper temperature. | Symptoms: Nausea, Stomach Pain, Cramps
    See Less
    96


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