Wings Food Poisoning

Wings Food Poisoning

Chicken wings are a popular appetizer, espeically at gatherings and sports events. They can cause food poisoning by being left out too long, or by undercooking. Raw chicken can be contaminated with Campylobacter, Salmonella, and Clostridium perfringens bacteria. These can cause abdominal pain, cramps, and prolonged diarrhea and vomiting.

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Product: Wings

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Nordest Butchery, has issued a recall for several of their products due to undeclared allergens. The products, which contain soy, sulphites, peanuts, or tree nuts, were sold without proper allergen labeling. The issue was discovered during … See More
routine inspections by MAPAQ. The products were sold at Nordest Butchery, its boutique at the Jean-Talon market located at 7070 Henri Julien Avenue, Montreal, QC, Canada, and potentially through the Lufa Farms website. No allergic reactions have been reported to date.

The recalled products include "Honey and Garlic Chicken Wings" (containing soy), "Korean Style Marinade Beef Strips" and "Korean Style Marinade Chicken Strips" (containing sulphites), and "Meatloaf" (potentially containing soy, peanuts, and tree nuts). These items were sold in unitary format, and all batches lacking allergen information are subject to recall. The products were vacuum-packed in transparent plastic pouches and sold frozen.

Do not consume recalled products that you are allergic or sensitive to, as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend returning it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-soya-de-sulfites-darachides-et-de-noix-dans-des-mets-prepares-et-vendus-par-la-boucherie-nordest-55023
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#montreal #quebec #ca #allergen

T
Gave both boyfriend and I issues. Upset stomachs with burning sensation, he had to keep going to the bathroom, and I had nausea and trouble breathing. He ordered a sandwich and I had wings, we ate and finished around 9pm. Symptoms started from 2am and continued currently … See More
now to 7am, not sure when it will end.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Chills, Headache
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#popeyes #montebello #california #us #sandwich #wings

B
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Chills, Headache
Suspected source: Last night's chicken wings
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I feel like im going to passout everytime i stand up  | Symptoms: Nausea, Vomiting, Fever, Chills, Headache

#wingstop #fortlauderdale #florida #us #chicken #wings #chickenwings

Q

Buffalo Wild Wings, Highway 45 North, Columbus, MS, USA

3 days ago reported by user-qxpz2649

Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, other: drowsy
Suspected source: buffalo wild wings
Onset: 4 to 12 hours
Duration: other: started last night. still happening this morning
Sick: 3 people  | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps

#buffalowildwings #columbus #mississippi #us #buffalo #wings

G

Beef 'O' Brady's, US Highway 27, Lake Wales, FL, USA

3 days ago reported by user-gjcgm442

Wednesday April 10th 2024 I lunch at Beef O Brady's in Lake Wales where I had 6 traditional wings with Curly fries, a tea with Lemon. I ate about noon to 1pm and about 3:30- 4pm started feeling very bloated. About 530 left work having stomach cramps. … See More
Got home about 6pm and had very bad diarrhea with worse stomach cramps. Started having fever, chills, vomiting , and diarrhea all night long. The next day Thursday I felt nauseous, whole body hurts, constant Diarrhea with some vomiting of the water I was doing from feeling dehydrated. This lasted all day into the night. Tried to eat some food, but did not keep much of it down. Friday I still have Diarrhea, cramps,, whole body aches and dehydration. Today Saturday I still have diarrhea, cramps and my knee and hip joints hurt. I have never had food poisoning and this I would not wish for anyone to have.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Body Ache, Bloating
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#lakewales #florida #us #beef #fries #wings #lemon

R
This was a disappointing experience. I’m not sure if this happened because of time of day - but I only had wings and oysters from here for dinner with my husband. My wings were either undercooked (eewww) or just really old and resauced! The oysters were not … See More
on ice, this should have been my clue for what was to come later. My husband had their Americanized Chinese food in addition to the wings and oysters. 3- 5 hours later my stomach was churning and I felt so uncomfortable/ in pain! I started to vomit and both my husband and I had diarrhea. A sad night and morning for us!  | Symptoms: Diarrhea, Vomiting, Stomach Pain
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#buffet #raw #undercooked #atlanticcity #newjersey #us #chinese #wings #oysters

A
Report date: Apr 11, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food managers … See More
certificate posted to view while tcs foods are being prepared,handled and served such as (slicing turkey,chicken wings,rice,etc) must provide and maintain. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs in customers men's & women's toilet rooms.

36. Thermometers provided & accurate
- comments: must repair or replace exterior thermometer not operable on deli walk in cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in bakery area.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor underneath deli cold holding display unit on sales floor/mixed in with debris build up and rear storage area-gas station items also a dead mouse under deli display unit. Must removed droppings & mouse clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/11/24. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gasket on bakery walk in freezer.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from deli walk in cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from deli walk in cooler- exterior of food storage containers & rolling carts. Bakery-walk in freezer fan guard covers,prep tables. Bread display shelving units on sales floor. Produce sales floor-vegetable display unit. Produce walk in cooler-shelving units. Meat processing -prep tables,rolling carts.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in staff unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace bakery-ceiling tile in poor repair,lower trim at oven in poor repair. Meat processing-wall in poor repair leading to walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up in bakery-vents and ceiling tiles and walk in freezer. Meat processing-vents.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in bakery,produce walk in cooler and rear dry storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors under,around,along wall bases throughout all prep areas,walk in coolers and freezers, sales floor,including floor drains where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace deli & bakery-cracked light shield & light out at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

Source: chicago.gov
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#chicago #illinois #us

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