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    Product: Wrap

    Updated: November 29, 2022 9:32 PM
    2 people out of 4 after tasting wraps that smelled of chlorine and asked to change them at 18:30 with symptoms appearing at 22:00 | Symptoms: Vomiting, Stomach Pain See Less

    We ate takeout on November 25th, at approximately 7:30 pm. We had sticky fingers, a sticky finger ranch wrap, a sticky finger salad, and a kids chicken tender meal. I had the salad and only had cramping and gas, but my husband and son, who both had... See More French fries (only thing they ate in common) are both suffering with diarrhea and vomiting. They are both pretty sick. | Symptoms: Nausea, Diarrhea, Vomiting, Gas, Cramps See Less

    A few hours after having 2 drumbsticks and a wrapsta, i have been getting the absolute worste stomach and bowl pains. It felt like it was on fire. Later the diarrhea followed and nausea after that. The stomach pain kept returning every now and then. Worse each time. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less

    I placed an order last night. My eyes were bigger than my stomach so I saved the P'tit Wrap Ranch for lunch. Since I ate this last one, lots of nausea, dizziness, and multiple vomiting (and it's not over yet). | Symptoms: Nausea, Vomiting, Dizziness See Less

    My son and I got breakfast this morning and he tried the new bacon egg & cheese pancake wrap with a cold brew white chocolate ice coffee. Within 20-30 minutes he complained of stomach craps & nausea, poor thing almost didn't make it home in time he... See More was so sick. Vomiting all day & diarrhea, trouble breathing a little, fatigue, weakness. Never gotten sick there before so something has to be wrong, either cross contamination or salmonella from in the establishment or the distribution center who delivered & prepared the food. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness, Fatigue, Cramps See Less

    Suspected food poisoning. Symptoms: Diarrhea,Nausea,Vomiting,Stomach Pain,Cramps
    Suspected source: Chili
    Onset: Immediately
    Duration: 2 days
    Sick: 1
    Additional information: Frito chili wrap | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less

    Report date: Nov 17, 2022
    16. Food-contact surfaces: cleaned & sanitized
    - comments: per the manager on site, the heat dish machine is no longer in use due to the door not latching closed, that automatically runs the dish machine. Dishware/utensils are washed, rinsed, and sanitized in... See More the 3 compartment sinks or first-floor dish machine. The unit has been tagged and held for inspection. Once the facility wants to repair and use the dish machine, the facility must email cdphfood@cityofchicago. Org and fax with a written request at 312-746-4240 to an inspector to come out on site to test the dish machine and, if repaired properly, to have the tag removed. Priority violation 7-38-025 no citation issued.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: the interior of the ice machine shoot is soiled with calcium debris. The facility must wash, rinse, sanitize, and maintain.

    35. Approved thawing methods used
    - comments: frozen raw fish products in the walk-in cooler have been thawed while still wrapped in reduced oxygen packaging (rop) located near the sushi/retail area. Packaging must be removed from fish in rop before thawing under refrigeration or running water.

    37. Food properly labeled; original container
    - comments: prepackaged foods (premade sushi) in the display cooler near sushi area do not have the address posted on the label. Label with: 1) common name of food, 2) ingredients, 3) net quantities, 4) name and address of packager, 5) food allergens, 6) nutrition labeling, 7) salmonid fish additives used.

    39. Contamination prevented during food preparation, storage & display
    - comments: cylinder bowl used as a scoop without a handle in dry storage food container in sushi area. The facility must provide a scoop with a handle. Manager on site removed the item used as a scoop.

    41. Wiping cloths: properly used & stored
    - comments: in-use wiping cloths are not stored properly. Found on moving cart in basement prep area. Cloths used to wipe surfaces, and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use clothes must be laundered daily.

    43. In-use utensils: properly stored
    - comments: utensils stored in stagnant water in sushi area. Utensils must be stored with utensils handles facing up and out of the food item; on a clean and sanitized surface; in running water; in a container of hot water maintained at or above 135f.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: cutting boards are serverely scratched which prevents proper cleaning and sanitizing of equipment found in basement preparea. Facility must resurface board or replace cutting board.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: crates used as storage and means of elevation in dry storage area and near prep area in basement. Facility must provide a durable, smooth, and easily cleanable surface.

    49. Non-food/food contact surfaces clean
    - comments: ice/frost buildup near walk-in freezer #3 fan guard. Facility must remove ice/frost buildup, clean, and maintain.

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    Report date: Nov 16, 2022
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on premises. Instructed management to have a signed employee health policy for each employee. Priority foundation violation. 7-38-010. Citation issued.

    5. Procedures for... See More responding to vomiting and diarrheal events
    - comments: observed no clean up supplies or written procedures on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand paper towels at the handwashing sinks located in the prep area, dish area, and unisex washroom. All handwashing sinks must be equipped with a hand drying provision at all times; instructed to provide. Priority foundation 7-38-030(c). Citation issued. Paper towels provided at all handwashing sinks.

    36. Thermometers provided & accurate
    - comments: observed no metal stem probe thermometer on the premises capable of taking hot and cold food temperatures. Management must provide a thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. Citation issued.

    37. Food properly labeled; original container
    - comments: found bulk food storage containers without the common name of food (flour, salt, etc,). Must label and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed cardboard being used as shelf liner throughout prep areas. Observed plastic wrap wrapped around the right faucet on the three compartment sink. Must remove and provide surfaces that are smooth, non-absorbent, and easily cleanable.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed facility without a chemical test kit on site for the sanitizer (bleach) being used for sanitizing. Informed person in charge a test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation 7-38-005. Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed heavy dirt and food build up on the gaskets inside the 2-door prep cooler located closest to the front counter. Must clean and maintain.

    53. Toilet facilities: properly constructed, supplied, & cleaned
    - comments: observed no self closing device on the unisex washroom door located next to walk-in cooler. Instructed management that toilet room doors must be completely enclosed and provided with tight fitting and self closing door.

    55. Physical facilities installed, maintained & clean
    - comments: observed base coving peeling off the wall underneath the dish area handwashing sink and three compartment sink. Must reattach base coving and maintain.

    60. Previous core violation corrected
    - comments: previous core violations from 11/5/2021 report #2537843 not corrected: violation #56 (6-501. 14) observed heavy dust build up on ventilation vents inside unisex washroom. Must clean and maintain. Violation #57 (2-102. 13) observed no proof of food handlers certificates on premises. Instructed to provide food handlers certificates for all employees who do not have city of chicago certificated. Must provide food handler training certificates for all employees. Violation #58 (2-102. 13) observed certified manager without the allergen training certificate. Instructed above that all certified food managers must obtain food allergen certificate. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

    61. Summary report displayed and visible to the public
    - comments: observed no inspection summary report posted in public view from previous inspection on 11/5/21. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b). Citation issued.

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    It happened today. I ate some awesome bacon wrapped camarones, salsa with chips, and the chicken quesadillas. When i came home after 3 hours, i had the most explosive butt stinging diarrhea in my life. This is so embarrassing because i'm latina and i'm supposed to handle... See More my culture's food. The diarrhea is on me though, this place really helping me strengthen my gut and hopefully next time i won't explode as much. | Symptoms: Diarrhea See Less

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