Relatórios de segurança alimentar: The Queens Food Court, 147-07 Guy R Brewer Boulevard, 11434 New York, United States
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Relatório Regulatório
The Queens Food Court, Guy R Brewer Blvd, Queens, NY, USA
há 6 anos • detalhes
Date Closed: May 7, 2019
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially…
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially…
92
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Relatório Regulatório
The Queens Food Court, Guy R Brewer Blvd, Queens, Jamaica, NY, USA
há 7 anos • detalhes
Date Of Closure: 2018-11-13
Reason For Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced…
Reason For Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced…
92
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Relatório Regulatório
The Queens Food Court, Guy R Brewer Blvd, Queens, Jamaica, NY, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises…
92
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