Yesterday December 21st 2017, my 18 year old daughter, my 8 year old boy, my 10 months old girl and I woke up in the morning and each of us ate a different thing for breakfast, also my husband ate the same as I at the breakfast,
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the older daughter ate strawberries, my son ate cookies, my baby ate homemade mango, apple and blueberries purée with oatmeal and my husband and I drank a cup of red fruits with yogurt and milk. For the lunch I bought a organic roast chicken from Whole Foods because I thought that it would be safer for them although it was more expensive and gave to my three kids and me. My older daughter ate it with homemade rice and a salad from Ralph’s. My son ate with only rice, my baby ate with sweet potatoes and rice and I ate with rice, yucca flour, sweet potatoes and the same salad as my older daughter. My husband at work ate the same rice with sausages, eggs, the same sweet potatoes, the same yucca flour and butternut squash. At Night my older daughter was feeling sick and didn’t try the ham and cheese sandwich that I made, my son, husband and me ate them and the baby had a banana with peanut butter and oatmeal. Then the baby had her formula to go to sleep. I woke up at 1:30 in the morning and found my boy sleeping covered in vomit, I woke him up to take a shower and change his bed and he vomited again in the bed. The vomit had only pieces of the chicken from the lunch. After I helped him dressing himself again to go back to sleep I started feeling a strong pain in the belly. I went to the bathroom and had a diarrhea then vomited. I stayed going to the restroom and feeling the pain from 2AM to 5AM and couldn’t sleep anymore worried about my baby. I don’t know how much chicken she ate because she is eating finger food and she loves sweet potatoes, so she throwers a lot a food on the floor and eats some. I saw her eating the chicken, but I didn’t observe how many pieces.
| Sintomas: Diarreia, Náusea, Vomitando
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