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Relatório Regulatório
Relatório de segurança alimentar: L & B KITCHEN, 5451 West Madison Street, Chicago, IL, USA.
há 6 anos
5451 West Madison Street, Chicago, 60644 Illinois, United States
Inspection Failure: 21-Jan-20Details: > OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED TOMATOES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION
> OBSERVED NO THERMOMETERS IN THE FRONT DISPLAY SLIDING COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
> NOTED NO LABELS FOR BULK SUGAR, FLOUR, SALT STORAGE CONTAINERS STORED NEAR THE PIT. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
> OBSERVED PACKAGED PEACH COBBLER AND RED VELVET PARFAITS IN THE FRONT DISPLAY COOLER MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION
> OBSERVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEE IN THE FOOD PREP AREA.
> OBSERVED THE MICROWAVE IN THE KITCHEN NEAR THE PIT SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
> OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION
> OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
> OBSERVED THE INTERIOR OF THE REACH-IN COOLERS, REACH-IN FREEZER AND PREP COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
> OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
> OBSERVED A MISSING LIGHT SHELD ABOVE THE PREP COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP COOLER.
> OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
Source: Chicago Health Dept
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