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United States

Atualizado: 18 de agosto de 2022 12:00
Closure Date: 08/10/2022

It was ordered to close on Aug. 10 and can’t reopen until the violations are addressed. The state said multiple Health Department inspections ― on March 10, April 20, May 24, June 15 and finally Aug. 10 ― all found the presence of rodents... Ver Mais and rodent-contaminated food.

Source: hawaiinewsnow.com
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Closure Date: 08/04/2022

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings at end of cookline near reach-in freezer. Observed one rodent dropping left of stove top range on cook line. Observed one rodent dropping behind left fryer on cook... Ver Mais line. Observed 12 rodent droppings behind not in use flip top reach-in cooler at kitchen entrance. Observed one rodent dropping between the prep tables opposite of cook line. Observed four rodent droppings under prep table near kitchen entrance into back room storage. Observed two rodent droppings under three compartment sink. Observed two rodent droppings at kitchen entrance to back room storage. Observed two rodent droppings in doorway of entrance to back storage room. Observed one rodent dropping on under left side of dish machine. Observed six rodent droppings to the right of back door in storage area. Observed one rodent dropping under AC unit in storage room. Observed one rodent dropping under breaker panel in storage room. Observed one rodent dropping at end of table in server alley. Operator discarded droppings during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-03: Observed one rodent dropping between pipes and wall at end of cook line near reach-in freezer. Observed one rodent dropping under right fryer on cook line. Observed one rodent dropping near drain left side of three compartment sink in kitchen area. Observed two rodent dropping under three compartment sink in kitchen area. Observed one rodent dropping under handwash sink in kitchen area. Observed two rodent droppings behind not in use reach-in cooler in server alley near kitchen entrance. Observed one rodent dropping right side of doorway entrance to back storage area. Observed two rodent droppings right side of back door in storage area. Observed one rodent dropping under AC unit in back storage area. Observed two rodent droppings under prep table in server alley across from not in use reach-in cooler. Observed two rodent droppings behind wine refrigerator in server alley. Operator discarded droppings during inspection. **Admin Complaint** - From follow-up inspection 2022-08-04: Observed 3 droppings on lower shelf t mixer area. Operator cleaned and sanitized shelf. **Admin Complaint**

source: Florida Department of Health
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Closure Date: 08/12/2022

High Priority - Rodent activity present as evidenced by rodent droppings found....approximately 20 rodent droppings around the water heater in kitchen. ...3 rodent droppings in the shelf underneath prep table in kitchen. ..approximately over 50 rodent droppings on the containers and shelf in the... Ver Mais shelf at kitchen. 17 rodent droppings between two walk in cooler used as a storage at kitchen. **Warning** - From follow-up inspection 2022-08-11: 3 droppings edge in the container, 1 underneath shelf, 3 by the water heater at kitchen. **Time Extended** - From follow-up inspection 2022-08-12: Observed approximately 50 droppings under the shelves next to walk-in cooler used as dry storage ; 20 on the shelves by walk-in cooler used as storage; 7 behind reach in cooler handwash sink in prep area; 7 under three compartment sink; Operator cleaned and sanitized **Admin Complaint** **Corrected On-Site**

Source: Florida Department of Health
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Closure Date: 08/11/2022

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...Reviewed with operator proper way to sanitize utensils. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found.... Approximately over 20 rodent droppings underneath... Ver Mais prep sink at kitchen... 5 rodent droppings in three compartment sink . **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... .cheese 50°, butter 48° two door white tall reach in cooler at kitchen held more than 4 hours. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... .cheese 50°, butter 48° two door white tall reach in cooler at kitchen held more than 4 hours. Stop sale issue. Employee discarded food. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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Closure Date: 08/09/2022

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in freezer, raw meat skewers stored over French fries. Items moved **Corrected On-Site**

High Priority - Roach activity present as evidenced... Ver Mais by live roaches found. 3 live roaches on floor under double door reach in cooler in prep area of kitchen Approximately 10 live roaches on floor around water heater near rear door

Source: Florida Department of Health
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Closure Date: 08/10/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flies at soda dispenser box rack in kitchen Approximately 20 live flies at wall over dry storage containers in kitchen. Some landing on... Ver Mais containers and bags of food Approximately 10 live flies on pot storage rack in rear hallway

Source: Florida Department of Health
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Closure Date: 08/11/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (53F - Cooling); chicken stock (47F - Cooling). Items cooling overnight. Items discarded. See Stop Sale.... Ver Mais High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches under pot storage shelf over clean side of dish washer station 2 live roaches on floor under clean side table of dish washing station.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (53F - Cooling); chicken stock (47F - Cooling). Items cooling overnight. Items discarded. See Stop Sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Source: Florida Department of Health
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Tinha um submarino de perú com 30 centímetros de Quinta-feira de manhã, acordei com um pouco de náusea e cabeça leve. Tive que sair do trabalho depois de 2 horas e naquela tarde eu estava vomitando a cada poucas horas.
sintomas: Diarreia, Náusea, Vômito, Dor de estômago, Cólicas, Calafrios | Sintomas: Náusea, Diarreia, Vomitando, Cãibras, Calafrios, De cabeça leve, Dor de estômago Veja menos


Eu comi a sopa de batata condensada Campbell no jantar hoje à noite. Em 30 minutos, comecei a vomitar violentamente. Isso continuou por aproximadamente 30 minutos. Eu levei Pepto Bishop e fiquei bem por talvez uma hora. Então eu comecei a vomitar o Pepto. Percebi nos últimos... Ver Mais dois anos que a sopa de batata deles tem muitas manchas pretas nas batatas.
sintomas: náuseas, vômitos, cólicas | Sintomas: Náusea, Vomitando, Cãibras
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109


O marido trouxe dois sanduíches e biscoitos para casa esta noite. Ele comeu um atum e eu comi um vito. Nós dois comemos biscoitos de chocolate também. Ele estava no banheiro várias vezes com diarréia logo depois e o meu entrou em ação cerca de 6 horas... Ver Mais depois. Gargalhando de estômago muito doloroso e alto, diarréia, náuseas, suores, calafrios | Sintomas: Náusea, Diarreia, Calafrios, Outros, Suando Veja menos
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