Location: Restaurante & panaderia Guate Linda, 170-18 Jamaica Ave, Jamaica, Queens, NY 11432, USA

Report Type: Temporary Closure - related to food safety

Closure Date: Apr 10

Details: Violation points: 70 Sanitary Violations 1) Hot food item not held at or above 140º F. 2) Cold food item held above 41º F (smoked Fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. 3) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. 4) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 5) Evidence of mice or live mice present in facility's food and/or non-food areas. 6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service. 7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

More incidents from: Other United States New York

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